Jamuna

Yogurt, green cardamom & cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb & Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce & black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint & toasted cumin

Cucumber, tomatoes, onions, olives & feta

Nocellara Olives

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Yogurt, green cardamom cream cheese

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

King prawns with flaked chillies and tamarind

Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

Welsh lamb osso-bucco with dry ginger Kashmiri chilli

Corn fed chicken breast San Marzana tomatoes, fenugreek leaves

Morel Shiitake mushrooms aromatic basmati rice, raitha

Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

Lincolnshire Poacher, Baron Bigod Cashel Blue

Yogurt, green cardamom cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint toasted cumin

Cucumber, tomatoes, onions, olives feta

Nocellara Olives

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Yogurt, green cardamom & cream cheese

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

King prawns with flaked chillies and tamarind

Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

Welsh lamb osso-bucco with dry ginger & Kashmiri chilli

Corn fed chicken breast San Marzana tomatoes, fenugreek leaves

Morel & Shiitake mushrooms & aromatic basmati rice, raitha

Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

Lincolnshire Poacher, Baron Bigod & Cashel Blue

Yogurt, green cardamom & cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb & Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce & black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint & toasted cumin

Cucumber, tomatoes, onions, olives & feta

Nocellara Olives