Chunhwa Ru

Sticky rice porridge with seafood in black bean sauce

A dish made by grinding beans to make bean soup and adding salt or sugar to eat.

A refreshing Chinese noodle dish made with the taste and ingredients of jjamppong.

A dish where bibim sauce and noodles are mixed together and eaten.

A dish made by putting noodles in cold broth to create a refreshing and sweet taste.

A dish made by frying meat filled with juicy meat and thin dough.

A dish made by stir-frying thinly sliced chili peppers, bell peppers, bamboo shoots, and pork in a spicy sauce and wrapping it in a flower-shaped bread.

A dish that combines the spicy taste of spicy chili sauce with the savory flavor of shrimp.

A dish where fried shrimp is coated in a spicy sauce made by stir-frying dried red peppers and garlic.

Yangjangpi is a dish made by mixing starch-made skin with vegetables and seafood, pouring mustard sauce and mixing it.

A dish that brings out the flavors of eight ingredients including sea cucumber, squid, conch, shrimp, bamboo shoots, shiitake mushrooms, oyster mushrooms, and chicken

A dish made by chopping three ingredients such as meat, seafood, etc., putting them in broth, and boiling them in starch.

A dish where fried food is dipped in a thick sauce with starch, emphasizing the unique flavor of soy sauce.

A spicy dish that preserves the unique flavor of soy sauce by putting fried food in a thick sauce made with starch.

A dish made by stir-frying meat with vegetables and spicy sauce.