Chunhwa Ru
춘화루
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Sticky rice porridge with seafood in black bean sauce
A dish made by grinding beans to make bean soup and adding salt or sugar to eat.
A refreshing Chinese noodle dish made with the taste and ingredients of jjamppong.
A dish where bibim sauce and noodles are mixed together and eaten.
A dish made by putting noodles in cold broth to create a refreshing and sweet taste.
A dish made by frying meat filled with juicy meat and thin dough.
A dish made by stir-frying thinly sliced chili peppers, bell peppers, bamboo shoots, and pork in a spicy sauce and wrapping it in a flower-shaped bread.
A dish that combines the spicy taste of spicy chili sauce with the savory flavor of shrimp.
A dish where fried shrimp is coated in a spicy sauce made by stir-frying dried red peppers and garlic.
Yangjangpi is a dish made by mixing starch-made skin with vegetables and seafood, pouring mustard sauce and mixing it.
A dish that brings out the flavors of eight ingredients including sea cucumber, squid, conch, shrimp, bamboo shoots, shiitake mushrooms, oyster mushrooms, and chicken
A dish made by chopping three ingredients such as meat, seafood, etc., putting them in broth, and boiling them in starch.
A dish where fried food is dipped in a thick sauce with starch, emphasizing the unique flavor of soy sauce.
A spicy dish that preserves the unique flavor of soy sauce by putting fried food in a thick sauce made with starch.
A dish made by stir-frying meat with vegetables and spicy sauce.
