炭火焼肉 ます田

Located just a 5-minute walk from Kusatsu Station, Sumibi Yakiniku Masuda prides itself on high-quality yakiniku made from whole Omi beef. They serve only tender female cattle with a mild fat content, and you can enjoy special cuts such as chateaubriand and rare domestic Omi beef tongue. The space features a modern Japanese design with counter seating and private rooms, allowing you to fully appreciate the flavors of the charcoal-grilled meat prepared with special techniques.