Niku no Yoichi Nakano

A specialty supervised by a renowned rice shop with a 100-year history! Freshly cooked, glossy rice, self-developed Yoichi rice, freshly milled for freshness, served hot.

Large...330 yen, Medium...286 yen, Small...220 yen

Carefully selected, high-quality eggs.

Perfect for children and as a snack!

Carefully slow-cooked. *Roux only

Repeat customers keep coming back! Welcome to the deliciously spicy swamp. 3 spicy / 2 spicy / 1 spicy half is 658 yen.

Noodles delivered directly from a noodle shop in Morioka! Enjoy a refreshing soup with a special broth! Half portion is 548 yen.

Perfect for a refreshing and elegant palate cleanser

Plenty of eggs with a rich flavor

The house-made sauce is addictive! Perfect as a snack with drinks.

Plenty of seaweed

Wrap it with meat and feel zero guilt! Zero calories!

Can reset your mouth

Creates a crunchy texture that makes it infinitely enjoyable, also popular as a snack!

An exquisite cut that combines the rich flavor and tenderness of lean meat. Carefully selected high-quality harami, finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth. Half portion is 658 yen.

Our shop's popular No. 1!

Raw tongue refers to meat that is served fresh without ever being frozen, allowing you to fully enjoy the original flavor, the chewy texture, and the abundant meat juices!

One per person!

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

The quality of the fat is different. It melts in your mouth without being heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult yakiniku.

An overwhelming umami that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste.

For those who prefer a refreshing taste

A golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

A gentle and rich flavor that complements rice. The carefully crafted miso sauce and A5 grade tender kalbi come together in a bite that completes the white rice.

Elegant in appearance and light in texture. Thinly sliced kalbi of black wagyu beef served in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black Wagyu, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a distinctive aroma from rare cuts—please enjoy the lingering flavors that change with each bite by comparing them.

A plate showcasing the rich flavors of chicken with three different tastes. Simple salt that enhances the natural ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Enjoy comparing the textures of the different parts and the variations in sauces.

The rich flavor and sweetness of Hatcho miso thoroughly coat the plump Tonchan, a signature dish. The more you grill it, the more fragrant it becomes, and the flavor seeps out with each bite. It pairs perfectly with white rice and beer. The true essence of Nagoya Yakiniku is here. Available in large, medium, and small sizes: Large 1098 yen, Medium 878 yen, Small 548 yen.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types: salt, miso, and green pepper sauce. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Only the rich and chewy 'Chuo Uchi' from the tongue is used luxuriously. You can enjoy the moderately fatty and addictive Chuo Uchi Tongue with three types of sauces: salt, miso, and green chili sauce. If you love tongue, this is a 'deliciousness known to those in the know' that you must try at least once.

From plump and crunchy to juicy and fatty parts... various hormones are mixed together, and you can enjoy them with your choice of flavor from salt, miso, or green pepper sauce.

Crispy and bursting, the fat melts in your mouth. The rare cut from around the pig's neck, 'Pork Jowl,' becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth' texture that is addictive once you try it.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. Tender red horse meat prepared as Yukhoe, mixed with creamy egg yolk for a single bite—rich yet refreshing umami spreads.

Fresh and high-quality Wagyu beef, carefully prepared and enjoyed as luxurious 'textural delicacies', allowing you to experience the pure umami of Wagyu.

Hokkaido produced