Giorgio's of Gramercy
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Cozy New American–Italian Dining
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GRAPE TOMATOES, CARROTS, CUCUMBERS, BALSAMIC-HERB VINAIGRETTE
FRISÉE, ENDIVE, APPLES, HARICOTS VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
ROASTED PLUM TOMATO, CAPERS, KALAMATA OLIVE, PICKLED RED ONION, CELERY, ROASTED PEPPERS, BABY EGGPLANT, OLIVE OIL, BALSAMIC VINEGAR
SERVED WITH SPICY MARINARA
ROMESCO, SWISS CHARD, CHICKPEA, ROASTED CHERRY TOMATO, OLIVE OIL, CHARRED LEMON
TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
SAUTÉED PEPPERS & ONIONS MOZZARELLA, JALAPENO VINAIGRETTE
BEEF, PEPPER JACK, BACON, AVOCADO
PASTRAMI, SAUERKRAUT, SWISS, THOUSAND ISLAND, RYE BREAD
TURKEY, AVOCADO, LETTUCE, TOMATO, HERB MAYO, MULTIGRAIN
ROMAINE, HERB CROUTONS, CREAMY CEASAR DRESSING
ROASTED EGGPLANT, FRESH MOZZARELLA, SPICY MARINARA
PANCETTA, ASPARAGUS, SUN DRIED TOMATOES, BASIL, VODKA SAUCE
CALAMARI, SHRIMP, CRABMEAT, TOMATO, OREGANO, WHITE WINE, GARLIC
VEAL, TOMATO, CREAM, SHAVED ASIAGO
PLUM TOMATO SAUCE
SEARED HANGER STEAK, WILD MUSHROOMS, SPINACH, GARLIC, RED WINE, OLIVE OIL
PAN SEARED CHICKEN, SUN-DRIED TOMATOES, WILD MUSHROOMS, LIGHT TOMATO CREAM SAUCE
SEASONAL VEGETABLE, GARLIC, WINE WHITE
POMODORO, CRUSHED BURRATA, BASIL
DODONI FETA, TOMATOES, RAW ONIONS, CUCUMBERS, GREEK COUNTRY MIXED OLIVES
LITTLE GEM LETTUCE, HOUSE MADE CROUTONS, ANCHOVY, SHAVED PARMESAN
AGED BALSAMIC & OLIVE OIL
WILTED ARUGULA, FENNEL AND MARBLE POTATO SALAD, HERBED SALSA VERDE
CANDIED RAINBOW HEIRLOOM BABY CARROTS, BRIE
BRUSSELS SPROUTS, GARLIC MASHED POTATOES, PAN JUS
HERB & LEMON FRIES, MAITRE'D BUTTER, SEA SALT
TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
CHOICE OF MEUNIERE OR FRA DIAVOLO
BLACK TRUFFLE COMPOUND BUTTER, CONFIT SHALLOTS
ROMESCO SAUCE, CHICKPEA, ROASTED CHERRY TOMATO, WILTED SWISS CHARD, BLOOD ORANGE REDUCTION, CHARRED LEMON
WILTED ARUGULA, FENNEL & MARBLE POTATO SALAD, HERBED SALSA VERDE
ROASTED EGGPLANT, ROASTED PLUM TOMATO, PICKLED RED ONION, CAPERS, KALAMATA OLIVEs, CELERY, ROASTED PEPPER, GOLDEN RAISINS, OLIVE OIL, BALSAMIC GLAZE, PINENUTS
CHEF'S SELECTION OF MEATS & CHEESES
GOAT CHEESE FRITTERS, POMEGRANATE, ENDIVE, CITRUS VINAIGRETTE
TREVISO, APPLE, HARICOT VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, QUESO FRESCO, TRUFFLE SALT & OIL, LEMON
AVOCADO, BABY KALE, EDAMAME, SNOW-PEAS, HEIRLOOM CHERRY TOMATO, WATERMELON RADISH, APPLE-CIDER VINAIGRETTE
LITTLE GEM LETTUCE, ANCHOVY, HOUSE-MADE CROUTONS, GRANA PADANO
MIXED GREENS, HERLOOM CHERRY TOMATO, ENGLISH CUCUMBER, JULIENNE CARROTS, CONFI, SERVED WITH A HOUSEMADE BALSAMIC VINNAIGRETTE
VEAL, TOMATO, CREAM, SHAVED ASIAGO
BRAISED RABBIT, WILD MUSHROOM, BUFFALO FRESCA, FRESH OREGANO, CHERRY TOMATO SAUCE
CUBED POTATO, OVEN ROASTED CHERRY TOMATOES, HARICOT VERTS, GRILLED LANGOUSTINE
PARMESAN, PECORINO ROMANO, CRACKED PEPPER
POMODORO, CRUSHED BURRATA, BASIL
WILD MUSHROOM RAGU, TRUFFLE OIL, BIANCO SARDO, BRANDY. *ADD FRESH TRUFFLE M/P
CRABMEAT, BAY SCALLOPS, ROCK SHRIMP, CALAMARI, LOBSTER CLAW, SCAMPI SAUCE
CARAMELIZED RAINBOW BABY CARROTS, BRIE
FAVA BEAN PUREE, CRUSHED PEAS, CRISP PANCETTA, BALSAMIC GLAZE, GARNISHED WITH GARLIC CHIPS AND MICRO GREENS
LOBSTER TAIL, SHRIMP, MUSSELS, CLAMS, SCALLOPS, DAILY CATCH, SAFFRON-TOMATO BROTH, CHIPOLTE REMOULADE CROSTINI
TRICOLOR SALAD, LEMON, OLIVE OIL, SHAVED GRANA PADANO
GRASS FED PRIME BEEF, TOPPED WITH CHEDDAR, APPLE WOOD SMOKED BACON, BRAISED ONIONS, TRUFFLE FRIES
BONE MARROW & WILD MUSHROOM SOUFFLÉ, CHARRED ENDIVE, PEARL ONIONS SERVED WITH A PORT WINE REDUCTION
HERBED COMPOUND BUTTER, PONT NEUF POTATO
20 OZ.BONE-IN, BLACK TRUFFLE COMPOUND BUTTER, WILD MUSHROOMS
CHIMICHURRI & GORGONZOLA CREAM, CHOICE OF TWO SIDES
FRESH MOZZARELLA, CAPELLINI POMODORO, REGGIANO PARMESAN, BASIL
BABY ARUGULA, CHERRY TOMATO, RED ONION, OLIVE OIL, CHARRED LEMON, SHAVED PARMESAN REGGIANO
whole grain mustard
garlic, shallot
garlic, shallot
balsamic vinaigrette
pine nuts, shaved parmesan cheese, sherry vinaigrette, fresh parsley
vanilla bean, chocolate-hazelnut, fresh berries, balsamic glaze
chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish
lady finger cookie crust
milk plating sauce
vanilla-rum sauce
biscotti garnish
assorted flavors
sponge cake, strawberry gelato, méringue
SERVED WITH SPICY MARINARA AND CHIPOTLE REMOULADE
AVOCADO, TRICOLOR PEPPERS, ONIONS, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
BLACK TRUFFLE COMPOND BUTTER, CONFIT SHALLOTS, CHIVE MASHED POTATOES
SALSA VERDE, MARBLE POTATOES, RAINBOW SWISS CHARD
SERVED WITH PESTO AND BALSAMIC
SERVED WITH SPICY MARINARA.
ARUGULA, TOMATOES, HARICOT VERTS, OLIVES, RADICCHIO, FINGERLING POTATOES
HEIRLOOM BEETS, CHICORIES, GRANNY SMITH APPLES, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
LITTLE GEM LETTUCE, ANCHOVY, HOUSEMADE CROUTONS, GRANA PADANO
ROMAINE, TOMATOES, CUCUMBERS, ONIONS, BELLE PEPPERS, OLIVES, DODONI FETA, EXTRA VIRGIN OLIVE OIL
BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, GRILLED QUESO FRESCO , TRUFFLE OIL & LEMON
(8) - SHRIMP, CHICKEN, STEAK, SALMON; (10) - AHI TUNA
ROASTED EGGPLANT, FRESH MOZZARELLA, SPICY MARINARA
ASPARAGUS, SUN-DRIED TOMATOES, BASIL, VODKA SAUCE
VEAL, TOMATO, CREAM, SHAVED ASIAGO
BROCCOLINI, GARLIC & OIL, PARMESAN, CHILI FLAKES
PARMESAN, PECORINO ROMANO, CRACKED BLACK PEPPER
SHRIMP, GRILLED CHICKEN, STEAK, OR SAUSAGE
POMODORO, CRUSHED BURRATA, BASIL
CALAMARI, SHRIMP, CRABMEAT, TOMATO, OREGANO, WHITE WINE, GARLIC
MANILA CLAMS
SHRIMP, CHICKEN, STEAK, OR SAUSAGE
ROASTED FINGERLING POTATOES , GRILLED ASPARAGUS, PICCATA SAUCE
HERBED COMPOUND BUTTER, LEMON FRIES
ROASTED CHICKEN, ROSEMARY, LEMON, ARTICHOKE, MASHED POTATOES
GRASS FED BEEF, GRUYERE, TOMATO, LETTUCE, BRAISED ONIONS
ROMAINE, HERB CROUTONS, CREAMY CEASAR DRESSING
GRUYERE, SAUTEED ONIONS AND PEPPERS, LETTUCE, TOMATO, CHIPOTLE
PROSCIUTTO, HOT CAPICOLA, ITALIAN PROVOLONE, ARUGULA, SUN-DRIED TOMATOES
WHITE WINE, BUTTER, LEMON
SERVED WITH CHAMPAGNE MIGNONETTE
SERVED WITH SPICY MARINARA AND CHIPOTLE REMOULADE
AVOCADO, TRICOLOR PEPPERS, ONIONS, CAPERS, LEMON, BALSAMIC PEARLS
BLACK TRUFFLE COMPOUND BUTTER, CONFIT SHALLOTS, MASHED POTATOES
SALSA VERDE, MARBLE POTATOES, RAINBOW SWISS CHARD
SERVED WITH PESTO AND BALSAMIC
PRIME BEEF, MARINERA, WHIPPED RICOTTA, BASIL
HEIRLOOM BEETS, CHICORIES, GRANNY SMITH APPLES, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
AVOCADO, WATERMELON RADISH, MEYER LEMON VINAIGRETTE, ALMONDS, ORANGE, ARUGULA, FENNEL
LITTLE GEM LETTUCE, ANCHOVY, HOUSEMADE CROUTONS, GRANA PADANO
ROMAINE, TOMATO, CUCUMBER, ONIONS, BELL PEPPERS, OLIVES, DODONI FETA, EVOO
BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, GRILLED QUESO FRESCO, TRUFFLE OIL, LEMON
GRILLED CHICKEN, SHRIMP, STEAK, SALMON
SHAVED ASIAGO
BRAISED RABBIT, WILD MUSHROOM, BUFFALO FRESCA
PARMESAN, PECORINO ROMANO, CRACKED BLACK PEPPER
SHRIMP, SCALLOPS, MUSSELS
POMODORO
ENGLISH PEAS, ASPARAGUS, GARLIC & OLIVE OIL
SPRING ONION & BASIL PESTO, CHERRY TOMATOES
WILD MUSHROOM RAGU, BRANDY, SHAVED BIANCO SARDO
GIORGIO'S VODKA SAUCE, CRUSHED BURRATA
MANILA CLAMS
GRILLED CHICKEN, SHRIMP, STEAK, SALMON
CAULIFLOWER FONDUE, GOLDEN RAISINS, ROASTED RAINBOW CAULIFLOWER, TOASTED ALMONDS
ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS, PICCATA SAUCE
SPAGHETTI POMODORO
LIGHTLY BREADED, FRESH ARUGULA, TOMATO, OLIVE OIL, LEMON
ROASTED CHCKEN, ROSEMARY, LEMON, ARTICHOKE, ROASTED POTATOES
POTATO GRATIN, SAUTEED RAINBOW SWISS CHARD, CABERNET DEMI GLAZE
HERBED COMPOUND BUTTER, LEMON FRIES
GRASS FED BEEF, GRUYERE, BACON, BRAISED ONIONS, TRUFFLE FRIES
CHOCOLATE, MARSHMALLOW, VANILLA GELATO, GRAHAM CRACKER
CHOCOLATE GANACHE, CHOCOLATE SPONGE
SEASONAL SELECTION
CHEF'S SELECTION
VANILLA RUM CREAM
SPONGE CAKE, GELATO, ITALIAN MERINGUE
ASSORTED TRIO
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