Irori Yaki Tama no Ya
いろり焼 玉の屋
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An exquisite marriage of charcoal grilling and sake
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This plan includes all-you-can-drink for 2 hours. You can enjoy our signature dishes using seasonal ingredients! Please enjoy with 30 kinds of sake included in the all-you-can-drink plan. All dishes are served one by one, so there is no need to share.
This plan includes all-you-can-drink for 2 hours. You can enjoy our signature dishes using seasonal ingredients! Please enjoy with 30 kinds of sake included in the all-you-can-drink plan. All dishes are served one by one, so there is no need to share.
This is an all-you-can-drink plan for Saturdays only. You can enjoy our specialties using seasonal ingredients! Please enjoy with 30 kinds of Japanese sake included in the all-you-can-drink plan. All dishes are served one by one, so there is no need to share.
This is an all-you-can-drink plan for Saturdays only. You can enjoy our specialties using seasonal ingredients! Please enjoy with 30 kinds of Japanese sake included in the all-you-can-drink plan. All dishes are served one by one, so there is no need to share.
You can enjoy that famous sake or that hard-to-find sake to your heart's content! For entertaining! For a reward! A special course for sake lovers!
The fresh fish delivered directly from Tsukiji is not just sliced and served; it is prepared as sashimi using the skills of a craftsman.
A surprising combination of Akita's specialty iburigakko and mascarpone cheese, where the aroma and richness blend together, and the miso paste on top perfectly ties it all together!
Our popular menu item! Boiled for 2 minutes and 13 seconds! Soaked overnight in a carefully crafted broth, when you eat it, the yolk flows smoothly onto your tongue!
A famous brand of mentaiko from Hakata, Kyushu, with a natural flavor amidst its spiciness. It was so delicious that my jaw dropped... Agootoshi!
Our signature dish. A consistently popular menu item since we opened, featuring crispy and fluffy horse mackerel that can even be eaten as sashimi, prepared by hand every day! We carefully remove the bones one by one with a bone remover to ensure there are no bones. Our special tartar sauce is a hidden gem!
Thick and juicy beef hanging tender served rare! Perfectly paired with grated daikon ponzu!
Juicier than loin, lighter than belly, the shoulder roast is packed with flavor!
Crispy on the outside and juicy on the inside, showcasing the skill of grilling!
This is also a popular menu item! It will be served in the best condition, infused with the aroma of sesame oil and charcoal!
They are carefully grilled over charcoal, giving them a unique aroma! Dip them in a soy sauce made with dashi for a perfectly toasted flavor!
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