Pierre Loti Wine Bar

Vodka, lemon juice, St. Germain, blackberries, served on the rocks

Tequila, Passionfruit Liqueur, Lime Juice, Triple Sec, Agave

Gin, Lemon Juice, Elder Flower Liqueur, Prosecco

Vodka, Luxardo, Lime Juice, Grapefruit Juice, Grapefruit Bitters

Mezcal, Tequila, Orgeat, Lime Juice, Nutmeg on top, served on the rocks

Coffee Bean Infused Dark Rum, Sweet Vermouth, Angostura Bitters

Gin, Blanc Vermouth, Cocchi Americano

Bourbon, sweet vermouth, bitters, served on the rocks.

80% Intense Dark Chocolate

60% Dark Chocolate

Fonseca bin 27 reserve porta

Rich espresso with a touch of gold

Fresh Passion Fruit and Alize Liquor

Pineapple Pâté de Fruit and Pastis Liquor

Milk Chocolate Ganache with a Kiss of Cognac

Fresh farm tomatoes, cucumbers, peppers, red onions tossed with olive oil and vinaigrette

Beets, goat cheese, arugula, pistachio served with olive oil

Kale, red paper, scallions, chickpeas with almond, dipping dressing

Watermelon, melon, cherry tomatoes, feta, mint, pomegranate dressing

Tomato, basil, feta cheese, balsamic vinegar, roasted mushrooms, fresh mozzarella, thyme, brie, walnuts, figs with honey

Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula

Devilled eggs with mustard, mayonnaise and white truffle oil

Chickpea with tahini, garlic, lemon, cumin and olive oil

Thick yogurt top with hot chili dried pepper, garlic and olive oil

Stuffed grape leaves with seasoned Turkish rice

Finely chopped oven roasted eggplant with tahini and olive oil

Yogurt, cucumber, fresh dill, garlic and olive oil

Baby spinach, sheep feta, mozzarella cheese, walnut, garlic with avocado

Pan sautéed eggplant cubes, peppers, caramelized onion with light tomato sauce

Charred grilled roasted Italian eggplant, roasted pepper, fresh parsley. Seasoned with lemon juice and evoo

Stuffed with seasoned Turkish rice and pomegranate reduction

Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic

Chef's choice of the day

Green peas, baby carrot, pearl onion, potatoes. Cooked in olive oil & lemon juice

Small croquettes of mashed and mixed chickpeas cilantro, garlic and scallion

Air dried beef sausage served with grilled tomatoes, pearl onion

Handmade beef dumplings served with light garlic yogurt sauce

Golden Crisped phyllo roll stuffed with feta cheese, dill and Turkish herbs

Dried aged beef pastrami, peppers, mushrooms with mozzerella cheese

Grilled lamb shish with onion salad. Served with muammara

Zucchini with dill, scallion, eggs and flour served with yogurt sauce

Grilled fillet sardines seasoned with olive oil garlic and dill wrapped in grape leaves

Grilled octopus with tomatoes, red onion, vinegar and olive oil

Fried calamari with homemade tarator sauce

Roasted lamb

Grilled baby lamb chops

Grilled organic chicken

Baby organic okra cooked with tomatoes, onion and chickpeas. Served with bulgur pilaf

Oven roasted stuffed baby eggplant stuffed with cubes of beef and mashed potatoes. Served with bulgur pilaf

Falafels on a bed of hummus with bulgur pilaf and pickle

Cubes of sautéed beef served over pureed eggplant seasoned and thickened with Bechamel sauce

Vodka, lemon juice, St. Germain, blackberries, served on the rocks

Tequila, Passionfruit Liqueur, Lime Juice, Triple Sec, Agave

Gin, Lemon Juice, Elder Flower Liqueur, Prosecco

Vodka, Luxardo, Lime Juice, Grapefruit Juice, Grapefruit Bitters

Mezcal, Tequila, Orgeat, Lime Juice, Nutmeg on top, served on the rocks

Coffee Bean Infused Dark Rum, Sweet Vermouth, Angostura Bitters

Gin, Blanc Vermouth, Cocchi Americano

Bourbon, sweet vermouth, bitters, served on the rocks.

80% Intense Dark Chocolate

60% Dark Chocolate

Fonseca bin 27 reserve porta

Rich espresso with a touch of gold

Fresh Passion Fruit and Alize Liquor

Pineapple Pâté de Fruit and Pastis Liquor

Milk Chocolate Ganache with a Kiss of Cognac

Assorted Mediterranean olives.

Chickpeas with tahini, garlic, lemon, cumin and olive oil.

Thick yogurt, walnuts and herbs.

Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic pepper paste olive oil salsa.

Baby spinach, sheep feta, mozzarella cheese, walnut, garlic, with avocado.

All of above.

Deviled eggs with mustard, mayonnaise and white truffle oil.

Baked camembert served with dried fruit, toasted bread and fig jam.

Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula.

Watermelon, melon, cherry tomatoes, feta cheese, mint, served with pomegranate reduction.

Iceberg lettuce, croutons, parmesan cheese and homemade dressing.

Roasted beets, arugula, goat cheese, pistachios with evoo.

Ecuadorian shrimp, red onion, cilantro, jalapeño, avocado mousse.

Dry pasta, wilted spinach, Saul's bolognese sauce, parmesan cheese.

Wild mushrooms, asparagus, saffron cream sauce, green salad.

Sheep / Spain

Cow / France

Cow / Holland

Goat / France

Spain

Italy

Uruguay

Chocolate Baklava, Chocolate Mousse Cake