Pierre Loti Wine Bar
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Cozy Chelsea Wine Bar with Refined Bites
Évaluation
Avis
Photo
Menu
Fresh farm tomatoes, cucumbers, peppers, red onions tossed with olive oil and vinaigrette
Beets, goat cheese, arugula, pistachio served with olive oil
Kale, red paper, scallions, chickpeas with almond, dipping dressing
Watermelon, melon, cherry tomatoes, feta, mint, pomegranate dressing
Tomato, basil, feta cheese, balsamic vinegar, roasted mushrooms, fresh mozzarella, thyme, brie, walnuts, figs with honey
Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula
Devilled eggs with mustard, mayonnaise and white truffle oil
Chickpea with tahini, garlic, lemon, cumin and olive oil
Thick yogurt top with hot chili dried pepper, garlic and olive oil
Stuffed grape leaves with seasoned Turkish rice
Finely chopped oven roasted eggplant with tahini and olive oil
Yogurt, cucumber, fresh dill, garlic and olive oil
Baby spinach, sheep feta, mozzarella cheese, walnut, garlic with avocado
Pan sautéed eggplant cubes, peppers, caramelized onion with light tomato sauce
Charred grilled roasted Italian eggplant, roasted pepper, fresh parsley. Seasoned with lemon juice and evoo
Stuffed with seasoned Turkish rice and pomegranate reduction
Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic
Chef's choice of the day
Green peas, baby carrot, pearl onion, potatoes. Cooked in olive oil & lemon juice
Small croquettes of mashed and mixed chickpeas cilantro, garlic and scallion
Air dried beef sausage served with grilled tomatoes, pearl onion
Handmade beef dumplings served with light garlic yogurt sauce
Golden Crisped phyllo roll stuffed with feta cheese, dill and Turkish herbs
Dried aged beef pastrami, peppers, mushrooms with mozzerella cheese
Grilled lamb shish with onion salad. Served with muammara
Zucchini with dill, scallion, eggs and flour served with yogurt sauce
Grilled fillet sardines seasoned with olive oil garlic and dill wrapped in grape leaves
Grilled octopus with tomatoes, red onion, vinegar and olive oil
Fried calamari with homemade tarator sauce
Roasted lamb
Grilled baby lamb chops
Grilled organic chicken
Baby organic okra cooked with tomatoes, onion and chickpeas. Served with bulgur pilaf
Oven roasted stuffed baby eggplant stuffed with cubes of beef and mashed potatoes. Served with bulgur pilaf
Falafels on a bed of hummus with bulgur pilaf and pickle
Cubes of sautéed beef served over pureed eggplant seasoned and thickened with Bechamel sauce
Vodka, lemon juice, St. Germain, blackberries, served on the rocks
Tequila, Passionfruit Liqueur, Lime Juice, Triple Sec, Agave
Gin, Lemon Juice, Elder Flower Liqueur, Prosecco
Vodka, Luxardo, Lime Juice, Grapefruit Juice, Grapefruit Bitters
Mezcal, Tequila, Orgeat, Lime Juice, Nutmeg on top, served on the rocks
Coffee Bean Infused Dark Rum, Sweet Vermouth, Angostura Bitters
Gin, Blanc Vermouth, Cocchi Americano
Bourbon, sweet vermouth, bitters, served on the rocks.
80% Intense Dark Chocolate
60% Dark Chocolate
Fonseca bin 27 reserve porta
Rich espresso with a touch of gold
Fresh Passion Fruit and Alize Liquor
Pineapple Pâté de Fruit and Pastis Liquor
Milk Chocolate Ganache with a Kiss of Cognac
Fresh farm tomatoes, cucumbers, peppers, red onions tossed with olive oil and vinaigrette
Beets, goat cheese, arugula, pistachio served with olive oil
Kale, red paper, scallions, chickpeas with almond, dipping dressing
Watermelon, melon, cherry tomatoes, feta, mint, pomegranate dressing
Tomato, basil, feta cheese, balsamic vinegar, roasted mushrooms, fresh mozzarella, thyme, brie, walnuts, figs with honey
Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula
Devilled eggs with mustard, mayonnaise and white truffle oil
Chickpea with tahini, garlic, lemon, cumin and olive oil
Thick yogurt top with hot chili dried pepper, garlic and olive oil
Stuffed grape leaves with seasoned Turkish rice
Finely chopped oven roasted eggplant with tahini and olive oil
Yogurt, cucumber, fresh dill, garlic and olive oil
Baby spinach, sheep feta, mozzarella cheese, walnut, garlic with avocado
Pan sautéed eggplant cubes, peppers, caramelized onion with light tomato sauce
Charred grilled roasted Italian eggplant, roasted pepper, fresh parsley. Seasoned with lemon juice and evoo
Stuffed with seasoned Turkish rice and pomegranate reduction
Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic
Chef's choice of the day
Green peas, baby carrot, pearl onion, potatoes. Cooked in olive oil & lemon juice
Small croquettes of mashed and mixed chickpeas cilantro, garlic and scallion
Air dried beef sausage served with grilled tomatoes, pearl onion
Handmade beef dumplings served with light garlic yogurt sauce
Golden Crisped phyllo roll stuffed with feta cheese, dill and Turkish herbs
Dried aged beef pastrami, peppers, mushrooms with mozzerella cheese
Grilled lamb shish with onion salad. Served with muammara
Zucchini with dill, scallion, eggs and flour served with yogurt sauce
Grilled fillet sardines seasoned with olive oil garlic and dill wrapped in grape leaves
Grilled octopus with tomatoes, red onion, vinegar and olive oil
Fried calamari with homemade tarator sauce
Roasted lamb
Grilled baby lamb chops
Grilled organic chicken
Baby organic okra cooked with tomatoes, onion and chickpeas. Served with bulgur pilaf
Oven roasted stuffed baby eggplant stuffed with cubes of beef and mashed potatoes. Served with bulgur pilaf
Falafels on a bed of hummus with bulgur pilaf and pickle
Cubes of sautéed beef served over pureed eggplant seasoned and thickened with Bechamel sauce
Vodka, lemon juice, St. Germain, blackberries, served on the rocks
Tequila, Passionfruit Liqueur, Lime Juice, Triple Sec, Agave
Gin, Lemon Juice, Elder Flower Liqueur, Prosecco
Vodka, Luxardo, Lime Juice, Grapefruit Juice, Grapefruit Bitters
Mezcal, Tequila, Orgeat, Lime Juice, Nutmeg on top, served on the rocks
Coffee Bean Infused Dark Rum, Sweet Vermouth, Angostura Bitters
Gin, Blanc Vermouth, Cocchi Americano
Bourbon, sweet vermouth, bitters, served on the rocks.
80% Intense Dark Chocolate
60% Dark Chocolate
Fonseca bin 27 reserve porta
Rich espresso with a touch of gold
Fresh Passion Fruit and Alize Liquor
Pineapple Pâté de Fruit and Pastis Liquor
Milk Chocolate Ganache with a Kiss of Cognac
Assorted Mediterranean olives.
Chickpeas with tahini, garlic, lemon, cumin and olive oil.
Thick yogurt, walnuts and herbs.
Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic pepper paste olive oil salsa.
Baby spinach, sheep feta, mozzarella cheese, walnut, garlic, with avocado.
All of above.
Deviled eggs with mustard, mayonnaise and white truffle oil.
Baked camembert served with dried fruit, toasted bread and fig jam.
Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula.
Watermelon, melon, cherry tomatoes, feta cheese, mint, served with pomegranate reduction.
Iceberg lettuce, croutons, parmesan cheese and homemade dressing.
Roasted beets, arugula, goat cheese, pistachios with evoo.
Ecuadorian shrimp, red onion, cilantro, jalapeño, avocado mousse.
Dry pasta, wilted spinach, Saul's bolognese sauce, parmesan cheese.
Wild mushrooms, asparagus, saffron cream sauce, green salad.
Sheep / Spain
Cow / France
Cow / Holland
Goat / France
Spain
Italy
Uruguay
Chocolate Baklava, Chocolate Mousse Cake
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