Niboshi Ramen 88, Main Branch
にぼしらーめん88 本店
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Want to eat ramen but worried about carbs? We have started a service to change noodles to vegetables! By changing noodles to vegetables, you can cut calories by 50% and carbs by 80%. It becomes less likely to gain fat and easier to balance nutrition, so we recommend it. Please try it out!
We deliver every morning a soup that has been boiled for over 20 hours until the shapes of chicken, pork, and seafood disappear. To balance the animal soup, we use a large amount of bonito broth to create a rich bonito ramen. This is also because the creator aimed for health.
Niboshi is a nutritious ingredient rich in calcium, iron, vitamin D, DHA, EPA, and more, making it a food that you want to be friends with for a long time. Health benefits of niboshi include strengthening teeth and bones, preventing osteoporosis, promoting blood production, keeping blood thin, preventing anemia, stabilizing blood pressure, preventing arteriosclerosis, myocardial infarction, cerebral infarction, thrombosis, reducing stress, improving brain function, and preventing lifestyle diseases.
Hokkaido: Rishiri Kombu, Rausu Kombu, Scallop Pillar; Nagasaki: Anchovy Roe, Blackback Sardine, White Sardine; Yaizu: Muroaji; Kumamoto: Flying Fish (Ago); Seto Inland Sea: Oyster, Squid; Tosa: Souda Bonito
Domestically produced red chicken, domestically produced pork
Using Hokkaido, Kyushu, and French ingredients, stone-ground flour, roasted bran, barley flour, and white whole wheat flour
We deliver a broth made by simmering chicken, pork, and seafood for over 20 hours until they are unrecognizable, every morning. To balance the animal soup, we use a large amount of niboshi in this rich niboshi ramen. This was also made with the creator's aim for health in mind.
Dried sardines are a food ingredient rich in nutrients such as calcium, iron, vitamin D, DHA, and EPA, and are something you want to be friends with for a long time. ~Health Benefits of Dried Sardines~ - Strengthens teeth and bones - Prevents osteoporosis - Aids in blood production - Promotes smooth blood flow - Prevents anemia - Helps with high blood pressure - Stabilizes blood pressure - Prevents arteriosclerosis - Reduces the risk of myocardial infarction - Prevents cerebral thrombosis - Prevents cerebral infarction - Prevents thrombosis - Reduces stress - Improves brain function - Counteracts lifestyle-related diseases
■Hokkaido: Rishiri kelp, Rausu kelp, scallops ■Nagasaki: young horse mackerel, black-backed sardine, white sardine ■Yaizu: mackerel pike ■Kumamoto: flying fish (ago) ■Setouchi: oysters, squid ■Tosa: bonito
Domestic Red Chicken, Domestic Pork
Made with Hokkaido, Kyushu, and French ingredients; stone-ground flour; roasted bran; barley flour; and white whole wheat flour.
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