OMINO Shibaura
OMINO 芝浦
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A New Star in the Food Court for Enjoying Authentic Charcoal-Grilled Yakitori
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*Only available for OMINO exclusive seats.
*Only available for OMINO exclusive seats.
*Only available for OMINO exclusive seats.
Lightly seasoned, carefully deep-fried kinukatsugi that has been slowly cooked. Enjoy the sticky texture, sweetness, and harmony with bonito broth.
It is also good to combine with grilled chicken to make a grilled chicken bowl! This is a finishing dish where you pour the secret grilled chicken sauce, which is concentrated with the umami of chicken, along with white sesame and chopped seaweed over the rice. Please mix well before enjoying. You can choose a special egg yolk according to your preference.
Since its establishment, 'Yakitori Omino' has had its soboro don competing in popularity with the oyakodon among regular customers. The chicken used is 'Date Chicken', and the coarsely ground meat is combined with finely chopped crunchy cartilage, achieving a well-balanced contrast of the chicken's natural juiciness, flavor, and texture. The hot rice, topped with shredded seaweed, perfectly intertwines the juiciness of the coarsely ground meat and the pleasant crunch of the cartilage, stimulating the appetite.
Located at the foot of Tokyo Skytree in Sumida Ward, Oshiage, 'Yakitori Omino' is a favorite among regular customers for its chicken and egg rice bowl. Using 'Date Chicken' just like the original, it is carefully balanced with a special sauce. Served over hot rice with shredded seaweed, the rich flavor of the chicken is concentrated in the broth, creating a delightful experience. The tender texture of the charcoal-grilled chicken and the creamy richness of the egg blend together perfectly, making it truly an exquisite and supreme chicken and egg rice bowl.
This is a rich chicken white soup that is concentrated with the umami of chicken. It is a dish that gently soothes the stomach after drinking.
A plate of richly flavored chicken liver pâté, finished with a hint of sweetness, served with lightly toasted baguette. Enjoy with shiso butter or garlic oil as you like.
You will definitely want to keep eating! Fresh chicken, daikon, carrots, and other vegetables were simmered for two days in a red miso-based sauce. It is perfect as a snack with alcohol, and also recommended as a side dish for rice.
Since it is stir-fried liver without garlic chives, it is called 'Jun Reba'. It is a classic dish from downtown Tokyo. With fresh liver, chopped green onions, and a slightly strong seasoning that includes garlic, it is perfect as a snack with alcohol!
Each skewer is carefully grilled with refined artisan skills. This is authentic charcoal-grilled chicken that inherits the flavor of Omino. The contents of the grilled chicken may change depending on the procurement and stock situation, so please understand in advance.
Each skewer is carefully grilled with polished artisan skills. This is authentic charcoal-grilled chicken that inherits the taste of Omino. It includes Kappa, Maruhatsu, Chicken Wings, Gizzards, and Kashiwag. Please note that the contents of the grilled chicken may change depending on supply and stock conditions, so we appreciate your understanding in advance.
Each skewer is carefully grilled with polished craftsmanship. This is authentic charcoal-grilled chicken that inherits the taste of Omino. Kappa gizzard, chicken thigh, chicken liver, chicken breast, chicken wings. Please note that the contents of the grilled chicken may change depending on the procurement and stock situation, so we appreciate your understanding in advance.
If you're unsure, this is it! The crunchy texture of knee cartilage and yagen cartilage, combined with a spicy seasoning, is irresistible. It's deliciousness that makes you unable to stop eating with beer or chopsticks.
A nostalgic dish, it is a tulip-shaped fried chicken wing. Please enjoy it without worrying about manners, and savor every part, even the bones.
A classic crispy and juicy fried chicken made with thigh meat.
You may be surprised by the appearance of unexpectedly popular brands such as Shin, Ju, and Kuro. We usually have about 5 varieties available.
Fukushima Prefecture Junmai Sake
A bright and clear flavor. The aroma is very complex, with scents of green sansho leaves, crushed sansho berries, and root vegetables like burdock. The taste is very sharp with a clean aftertaste. The unique Satsuma spirit that allows you to indulge in the aroma of pesticide-free sansho! Of course, it is recommended to enjoy it straight or on the rocks, as well as mixed with soda or ginger ale.
Bright and clear. The aroma is gentle, reminiscent of ginger candy and the scent of boiled syrup, as well as herbal notes from ginseng and minerals from the earth. The taste is a gentle and crisp flavor.
This is a barley shochu that is carefully distilled at low temperatures to enhance the elegant aroma of barley.
A barley shochu distilled using barley koji and reduced pressure distillation. It has a fruity yet soft and gentle aroma, with a pleasant roasted barley fragrance and umami, resulting in a refreshing taste. It is easy to drink and can be enjoyed as a food pairing beverage.
Features the roasted aroma of barley, a gentle sweetness like caramel, and a mellow richness, offering a light mouthfeel and a pleasant aftertaste.
A genuine imo shochu made with 'Kojuku Imo'. It has a surprisingly expansive floral aroma reminiscent of lychee. It features a sweet and mellow taste with a crisp aftertaste. The quality is designed to be enjoyed as a food pairing while savoring the floral aroma. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma.
This is a genuine sweet potato shochu characterized by a fresh fruitiness reminiscent of muscat and mandarin oranges. By using 'elegance yeast' in addition to the yeast used in Kuro Kirishima, it produces a more vibrant aroma, and when you take a sip, the fruitiness bursts forth with a 'fruity elegance' flavor.
Made from fresh sweet potatoes (Kogane Sengan) produced in Osumi, Kagoshima Prefecture, using delicious water rich in minerals that springs from the broadleaf evergreen forests widely distributed in Osumi, and slowly brewed with black koji. It has a subtly drifting elegant sweetness and evokes a faint natural aroma.
The essence of Ginjo Torikai is characterized by its vibrant aroma and soft flavor. It is born from the rich Ginjo fragrance created by techniques refined over many years and home-cultivated yeast.
A new and noteworthy winery attracting attention from various angles. A rich and full-bodied white wine served at a lunch meeting hosted by the President of the United States.
A new and talked-about winery attracting attention from various angles. The Pinot Noir, rich and full-bodied, showcases the flavors derived from the barrel.
Fresh white fruits like peach and apple, with floral aromas and citrus notes. The bubbles are fine, and the taste, woven from ripe fruit and linear acidity, is very juicy and supple. The fresh finish is pleasant. 65% Meunier, 35% Pinot Noir, fermented in stainless steel tanks, with malolactic fermentation, aged for 44 months in bottle. Dosage 6g/L.
A lively mineral sensation harmonizes with fresh fruit flavors that include nuances of candied apples and oranges, creating a refreshing dry taste within delicate bubbles. As the fine bubbles gently envelop the palate, a gradually mellow aftertaste emerges. Malbec 54%, Merlot 37%, Cabernet Franc 9%, aged for 11 months in 100% stainless steel, with an additional 22 months of bottle aging.
Muku, a white wine made from selected plots of Sauvignon Blanc and Semillon vineyards that produce 'Asatsuyu', is crafted through late harvest. It contains natural sweetness and is named to evoke the purity of white innocence and to bring about a dreamlike sense of happiness that lasts forever. Enjoy the sweet aroma, natural sweetness, and serene aftertaste brought by the late harvest. Sauvignon Blanc 86% Semillon 14% Alcohol content 11.4%
The appearance is a bright pale yellow with green and silver luster. The aroma features notes of lemon and tangerine blossom, while the taste offers rich flavors of fresh apricot, citrus peel, and tangerine. A wine that is dense yet delicate. 100% Chardonnay fermented in stainless steel tanks, aged on lees for 7-9 months.
A bottle overflowing with the concentrated fruit aromas of plum and dark cherry, layered with elegant nuances of dark chocolate and orange peel. On the palate, rich and soft fruit flavors spread, with a firm acidity and strict tannins running through, depicting a classical yet refined elegance. While embodying the traditions of Bordeaux, it also embraces a modern sensibility. Its taste, combining strength and refinement, is a fitting presence to quietly color special moments. Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%
This is an Oolong High made with Amakusa barley shochu that has a refreshing taste.
This is a green tea highball made with refreshing barley shochu from Amakusa.
A lemon sour made with an incredible amount of Setouchi lemons. It has a strong acidity and a rich umami flavor. The strongest stimulation in the history of Bar Yoko that even the lemon man couldn't resist! An astonishing lemon sour with over 50% lemon juice. Please enjoy this unprecedented shocking taste.
This is truly an adult liqueur! Bursting with fruity flavors. The strong acidity and the aroma, umami, and sweetness of 'Jabara' are exquisite! Since the fruits are grown without any pesticides, the peels are fully utilized. This is one of the characteristics of 'Jabara Village'. A juicy body with a sour taste. Therefore, it is a Japanese liqueur that I would recommend to those who love alcohol. 'Jabara' is a specialty product of Wakayama Prefecture and is a citrus fruit!
A liqueur that allows you to enjoy the fresh taste of mikan and the popping texture of the pulp. It is a dessert-like liqueur packed with plenty of juicy flesh from the Wenzhou mikan.
Sour made with Kishu Nanko plums
A subtly fragrant, smooth, and delicate flavor. Creamy foam and unfiltered white cloudiness. A subtly fragrant, smooth, and delicate premium.
Bitburger is one of the major manufacturers in the beer kingdom of Germany, known for its exceptional technology in producing non-alcoholic beer. Established in 1813, Bitburger is one of the historic breweries in Germany. Following the beer purity law that has been passed down through generations, the production process involves first brewing a pilsner beer and then removing only the alcohol content. The taste remains true to the beer itself, achieving an alcohol content of 0.0%, which is rare for imported non-alcoholic beers. It is perfect for alcohol-free occasions such as relaxing in the afternoon, after sports, or when driving. Additionally, it is low in calories, making it recommended for those on a diet or health-conscious individuals.
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