OMINO Shibaura
OMINO 芝浦
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A New Star in the Food Court for Enjoying Authentic Charcoal-Grilled Yakitori
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*Only available for OMINO exclusive seats.
*Only available for OMINO exclusive seats.
*Only available for OMINO exclusive seats.
Each skewer is carefully grilled with refined craftsmanship. This is authentic charcoal-grilled chicken that inherits the flavor of Omino. Please note that the contents of the grilled chicken may change depending on the availability of ingredients and stock, so we appreciate your understanding in advance.
Each skewer is carefully grilled with refined artisan skills. This is authentic charcoal-grilled chicken that inherits the flavor of Omino. Please note that the contents of the grilled chicken may change depending on supply and stock conditions, so we appreciate your understanding in advance.
Each skewer is carefully grilled with polished craftsmanship. This is authentic charcoal-grilled chicken that inherits the flavor of Omino. Please note that the contents of the skewers may change depending on supply and stock conditions, so we appreciate your understanding in advance.
Grilled over high heat with charcoal, the thigh meat becomes rich and flavorful with each bite, while the breast meat is light and fluffy. This charcoal-grilled chicken captures the umami along with the rising smoke, making it delicious from the aroma itself. We use 200g of carefully selected thigh and breast meat from a specialty yakitori shop. Please enjoy the natural flavors of the meat with the accompanying yuzu pepper.
This is 'Pure Liver' without the chives from the stir-fried liver and chives dish. It is a classic dish from downtown Tokyo. The spiciness has been increased. With fresh liver, chopped green onions, and a hint of garlic, it has a slightly rich flavor that pairs perfectly with drinks!
Domestic young chicken cooked at low temperature and seared.
A plate of richly flavored chicken liver pâté, finished with a hint of sweetness, served with toasted baguette. Enjoy with your choice of shiso butter or garlic oil.
Two pieces of grilled chicken skin mixed with cabbage and ponzu sauce.
You won't be able to stop eating! Fresh chicken, daikon, carrots, and other vegetables simmered for two days in a red miso sauce. It's perfect as a snack with alcohol or as a side dish with rice.
This is 'Pure Liver' because it is stir-fried liver without garlic chives. It is a classic dish from downtown Tokyo. With fresh liver, chopped green onions, and a slightly strong seasoning that enhances the flavor, it is perfect as a snack with drinks!
Each skewer is carefully grilled with refined artisan skills. This is authentic charcoal-grilled chicken that inherits the taste of Omino. It includes chicken thigh, skin, vegetable skewers, minced Date chicken, soft-boiled egg, 220g of rice, miso, and pickles. *Please note that the contents of the grilled chicken may change depending on supply and stock conditions, so we appreciate your understanding in advance.
Since its establishment, 'Yakitori Omino' has had its soboro don competing in popularity with the oyakodon among regular customers. The chicken used is 'Date Chicken', and the coarsely ground meat is combined with finely chopped crunchy cartilage, achieving a well-balanced contrast of the chicken's inherent juiciness, flavor, and texture. The hot rice, topped with shredded seaweed, perfectly intertwines the juiciness of the coarsely ground meat and the pleasant crunch of the cartilage, stimulating the appetite.
Located at the foot of Tokyo Skytree in Sumida Ward, Omino Yakitori is a favorite among regulars for its chicken and egg rice bowl. Using 'Date Chicken' just like the original, it is carefully balanced with a special sauce. Served over hot rice with shredded seaweed, the rich flavor of the chicken is concentrated in the broth. The tender texture of the charcoal-grilled chicken and the creamy richness of the egg blend together perfectly, making it truly an exquisite chicken and egg rice bowl.
It is also good to combine with grilled chicken to make a grilled chicken bowl! This is a finishing dish where you pour the secret grilled chicken sauce, which is concentrated with the umami of chicken, along with white sesame and chopped seaweed over the rice. Please mix well before enjoying. You can choose a special egg yolk if you prefer.
This is a rich chicken white soup that is concentrated with the umami of chicken. It gently soothes the stomach after drinking.
If you're unsure, this is the one! The crunchy texture of knee cartilage and yagen cartilage, combined with a spicy seasoning, is irresistible. It's deliciousness that makes you unable to stop eating with beer and chopsticks.
A nostalgic dish, this is a tulip-style fried chicken wing. Please enjoy it without worrying about manners, savoring every bit down to the bone.
A classic crispy and juicy fried chicken made with thigh meat.
Lightly seasoned, carefully deep-fried kinukatsugi that has been slowly cooked. Enjoy the sticky texture, sweetness, and harmony with bonito broth.
A subtly fragrant, mellow, and delicate flavor. Creamy foam and unfiltered white cloudiness. A subtly fragrant, mellow, and delicate premium.
Non-alcoholic beer created by Bitburger, one of the major manufacturers in the beer kingdom of Germany, using exceptional technology. Bitburger is one of the historic breweries in Germany, established in 1813. The brewing process follows the beer purity law, first producing a pilsner beer and then removing only the alcohol. It retains the deliciousness of the beer while achieving an alcohol content of 0.0%, which is rare for imported non-alcoholic beers. It is perfect for alcohol-free occasions such as relaxing in the afternoon, after sports, or when driving. Additionally, it is low in calories, making it recommended for those on a diet or health-conscious individuals.
A bright and clear flavor. The aroma is very complex, with scents of green sansho leaves, crushed sansho berries, and root vegetables like burdock. The taste is very sharp with a clean aftertaste. The unique Satsuma spirit that you can indulge in forever with the aroma of pesticide-free sansho! It is recommended to enjoy it straight or on the rocks, as well as mixed with soda or ginger ale.
Bright and clear. The aroma is gentle, reminiscent of ginger candy and the scent of simmered syrup, as well as herbal notes from ginseng and minerals from the earth. The taste is gentle with a crisp finish.
This is a barley shochu that is carefully distilled at low temperatures to enhance the elegant aroma of barley.
Barley shochu distilled using barley koji and reduced pressure distillation. It has a fruity yet soft and gentle aroma, with a pleasant roasted barley fragrance and umami, resulting in a refreshing taste. It is easy to drink and can be enjoyed as a food pairing beverage.
Features the roasted aroma of barley, a gentle sweetness like caramel, and a mellow richness, offering a light mouthfeel and a pleasant aftertaste.
A genuine sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly expansive floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste. The quality is designed to be enjoyed as a food pairing drink while savoring the floral aroma. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma.
This is a genuine sweet potato shochu characterized by a fresh fruitiness reminiscent of muscat and mandarin oranges. By using 'Elegance Yeast' in addition to the yeast used in Kuro Kirishima, it produces a more vibrant aroma, and when you take a sip, the fruitiness bursts forth with a 'Fruity Elegance' flavor.
Made from fresh sweet potatoes (Kogane Sengan) from Osumi, Kagoshima Prefecture, using delicious water rich in minerals sourced from the evergreen forests widely distributed in Osumi, and slowly brewed with black koji. It has a subtle and elegant sweetness, allowing you to feel a hint of natural aroma.
The essence of Ginjo Torikai is characterized by its vibrant aroma and soft flavor. It is born from the rich Ginjo fragrance created by years of refined techniques and home-cultivated yeast.
You may be surprised by the appearance of popular sake brands such as Shin, Ju, and Kuro. We usually have about 5 varieties available.
Fukushima Prefecture Junmai Sake
Made from 100% Sauvignon Blanc grapes, the vineyard is located on a terrace of sand and gravel, with vines over 25 years old and 100% de-stemmed. It has a citrus fruit-like flavor, fresh and clear with a crisp dry finish. France, South of France, Languedoc-Roussillon
100% Pinot Noir variety with clay and limestone rich soil. Light and rich in fruit flavor. Very fresh with supple tannins. A well-balanced and finely textured taste. France, South of France, Languedoc-Roussillon
A new winery that is attracting attention from various quarters. This rich and full-bodied white wine was served at a lunch meeting hosted by the President of the United States. Bread & Butter Winery is a new winery established in 2014. It was the only wine producer selected in the top 500 rapidly growing companies announced by the famous market research company Nielsen, and its attention extends beyond the wine world. This white wine was listed at the TPP lunch meeting hosted by former President Obama, recognized for its high quality. As the name suggests, it is impressive with the aroma of freshly baked bread and the creamy richness reminiscent of butter.
A new winery attracting attention from various angles. The Pinot Noir, with its rich and full-bodied style that fully utilizes barrel-derived flavors, is its charm. It is made by blending Pinot Noir harvested from the northern inland areas of California and vineyards in Lodi. The grapes used are actually the same clone of Pinot Noir as DRC. It undergoes 100% malolactic fermentation, and the finished wine is aged for 8 to 10 months using American oak and French oak. You can enjoy the rich flavors derived from barrel aging and the thick fruitiness.
A lively mineral sensation harmonizes with fresh fruit flavors that include nuances of candied apple and orange. You can feel a refreshing dry taste within the delicate bubbles. As the fine bubbles gently envelop your mouth, a gradually mellow aftertaste emerges. 54% Malbec, 37% Merlot, 9% Cabernet Franc, aged for 11 months in 100% stainless steel, with an additional 22 months of bottle aging.
Muku is a white wine made from selected plots of Sauvignon Blanc and Semillon vineyards that produce 'Asatsuyu', crafted through late harvest. It contains natural sweetness and is named to evoke the purity of white innocence and to bring a dreamlike sense of eternal happiness. Enjoy the sweet aroma, natural sweetness, and serene aftertaste brought by the late harvest. Sauvignon Blanc 86% Semillon 14% Alcohol content 11.4%
Fresh white fruits like peach and apple, with floral aromas and citrus notes. The bubbles are fine, and the taste, woven from ripe fruit and linear acidity, is very juicy and supple. The fresh aftertaste is pleasant. 65% Meunier, 35% Pinot Noir, fermented in stainless steel tanks, with malolactic fermentation, aged for 44 months in the bottle. Dosage 6g/L.
The appearance is a bright pale yellow with green and silver luster. The aroma features notes of lemon and tangerine blossom, while the taste offers rich flavors of fresh apricot, citrus peel, and tangerine. A wine that is dense yet delicate. 100% Chardonnay fermented in stainless steel tanks, aged on lees for 7-9 months.
A wine bursting with the concentrated fruit aromas of plum and dark cherry, layered with elegant nuances of dark chocolate and orange peel. On the palate, rich and soft fruit flavors unfold, supported by firm acidity and strict tannins, creating a classical yet refined elegance. It embodies the tradition of Bordeaux while also aligning with modern sensibilities. Its powerful and dignified taste is perfect for quietly enhancing special moments. Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%
A lemon sour made with an incredible amount of Setouchi lemons. It has a strong acidity and a rich umami flavor. This is the most intense sensation in the history of Bar Yoko, even silencing the lemon man! An astonishing lemon sour with over 50% lemon juice. Enjoy this unparalleled shocking taste.
This is truly an adult liqueur! Bursting with fruity flavors. The strong acidity and the aroma, umami, and sweetness of 'Jabara' are exquisite! Since the fruits are grown without any pesticides, the peels are fully utilized. This is one of the characteristics of 'Jabara Village'. Juicy body, sour taste. Therefore, it is a Japanese liqueur that I would recommend to those who love alcohol. 'Jabara' is a specialty product from Wakayama Prefecture and is a citrus fruit!
A liqueur that allows you to enjoy the refreshing taste of mikan and the popping texture of the pulp. It is a dessert-like liqueur packed with plenty of juicy flesh from the Wenzhou mikan.
This is an Oolong High made with a refreshing barley shochu from Amakusa.
This is a green tea highball made with Amakusa barley shochu, which has a refreshing taste.
Sour made with Kishu Nanko plums
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