Southside 815

homemade buttermilk biscuits, sweet potato biscuits and cornbread. serve with homemade peach-pepper jelly and apple butter

served with cornbread

served with flour tortilla chips for dipping

served with carrots, celery and blue cheese dressing

served with deviled crab and virginia ham

your choice of carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream

fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweet potato biscuits

served with remoulade sauce for dipping

served with bbq ranch for dipping

four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic. served over our unique creole noodle pancake.

grilled chicken smothered in hickory smoked bbq sauce with grilled onions, jack cheese and black beans. substitute marinated flank steak for $1.50.

fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. served with peach pepper jelly.

our state fair pickles flash fried in southern breading. served with remoulade sauce for dipping

dusted in southern breading and flash fried. served with remoulade sauce for dipping.

fresh chopped greens with cherry tomatoes and sliced cucumbers

tossed with fresh homemade croutons and parmesan cheese.

fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.

our house greens with bbq shrimp and tuna steak served with your choice of dressing

our classic creole caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $0.75)

our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a bbq ranch dressing

jalapeno honey pulled chicken served over house greens topped with black beans, shredded cheddar and jack cheese, chopped tomatoes, carrots, and a side of bbq ranch dressing.

a 14-ounce certified black angus new york strip marinated in jack daniels and black pepper then finished with a crab and smoked gouda gratin. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits

fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. served with remoulade sauce. accompanied by mason-dixon mashed potatoes, southern greens and cheddar grits

two grilled seven-ounce french cut pork chops topped with an apple chutney and cider pan gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), a pan seared 8-ounce chicken breast dredged in chopped pecans. accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens

a grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. accompanied by black beans and rice

(after 5: 00), a 12-ounce ribeye pan seared with cajun spices then topped with a bleu cheese sauce. accompanied by mashed red potatoes and fresh vegetables.

(after 5: 00), gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.

(after 5: 00), fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. accompanied by rice and fresh vegetable.

boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.

tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. accompanied by mashed skin-on red potatoes and southern greens

(after 5: 00), roasted chicken, oysters and mason-dixon mashed potatoes layered with cornbread, succotash and smothered with our homemade country gravy.

(after 5: 00), roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. served over rice

(after 5: 00), full rack of old town's finest, slow-cooked for "fall off the bone" perfection. accompanied by french fries and coleslaw

homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), certified black angus sirloin simmered in ale, onions, brown sugar and spices. accompanied by mashed skin-on red potatoes and southern greens

certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. accompanied by cornbread

fresh 8 oz fillet pan seared and blackened with cajun spices. accompanied by southern greens and rice

slow-cooked chicken seasoned with jalapenos, honey and bbq spices. accompanied by french fries and coleslaw.

shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. accompanied by french fries.

grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. served on a toasted french roll with french fies

deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. accompanied by french fries and state fair pickles

pork slow roasted in our smokey vinegar based seasonings. accompanied by french fries and coleslaw

a grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. accompanied by french fries

served with a fried green tomato bacon, watercress and bbq ranch dressing

a thick juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. accompanied by french fries

the "old town" original topped with virginia ham, cheddar cheese and hickory smoked bbq sauce

catfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

crawfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

oyster breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

shrimp breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

combination (oyster and shrimp) breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. accompanied by fries and coleslaw.

spiced sweet potato puree and mashed skin-on red potatoes.

batter fries

kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. served with cornbread.

parm, cheddar, monterey jack, and smoked gouda

homemade buttermilk biscuits, sweet potato biscuits and cornbread. serve with homemade peach-pepper jelly and apple butter

served with cornbread

served with flour tortilla chips for dipping

served with carrots, celery and blue cheese dressing

served with deviled crab and virginia ham

your choice of carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream

fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweet potato biscuits

served with remoulade sauce for dipping

served with bbq ranch for dipping

four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic. served over our unique creole noodle pancake.

grilled chicken smothered in hickory smoked bbq sauce with grilled onions, jack cheese and black beans. substitute marinated flank steak for $1.50.

fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. served with peach pepper jelly.

our state fair pickles flash fried in southern breading. served with remoulade sauce for dipping

dusted in southern breading and flash fried. served with remoulade sauce for dipping.

fresh chopped greens with cherry tomatoes and sliced cucumbers

tossed with fresh homemade croutons and parmesan cheese.

fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.

our house greens with bbq shrimp and tuna steak served with your choice of dressing

our classic creole caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $0.75)

our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a bbq ranch dressing

jalapeno honey pulled chicken served over house greens topped with black beans, shredded cheddar and jack cheese, chopped tomatoes, carrots, and a side of bbq ranch dressing.

a 14-ounce certified black angus new york strip marinated in jack daniels and black pepper then finished with a crab and smoked gouda gratin. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits

fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. served with remoulade sauce. accompanied by mason-dixon mashed potatoes, southern greens and cheddar grits

two grilled seven-ounce french cut pork chops topped with an apple chutney and cider pan gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), a pan seared 8-ounce chicken breast dredged in chopped pecans. accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens

a grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. accompanied by black beans and rice

(after 5: 00), a 12-ounce ribeye pan seared with cajun spices then topped with a bleu cheese sauce. accompanied by mashed red potatoes and fresh vegetables.

(after 5: 00), gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.

(after 5: 00), fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. accompanied by rice and fresh vegetable.

boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.

tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. accompanied by mashed skin-on red potatoes and southern greens

(after 5: 00), roasted chicken, oysters and mason-dixon mashed potatoes layered with cornbread, succotash and smothered with our homemade country gravy.

(after 5: 00), roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. served over rice

(after 5: 00), full rack of old town's finest, slow-cooked for "fall off the bone" perfection. accompanied by french fries and coleslaw

homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

(after 5: 00), certified black angus sirloin simmered in ale, onions, brown sugar and spices. accompanied by mashed skin-on red potatoes and southern greens

certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. accompanied by cornbread

fresh 8 oz fillet pan seared and blackened with cajun spices. accompanied by southern greens and rice

slow-cooked chicken seasoned with jalapenos, honey and bbq spices. accompanied by french fries and coleslaw.

shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. accompanied by french fries.

grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. served on a toasted french roll with french fies

deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. accompanied by french fries and state fair pickles

pork slow roasted in our smokey vinegar based seasonings. accompanied by french fries and coleslaw

a grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. accompanied by french fries

served with a fried green tomato bacon, watercress and bbq ranch dressing

a thick & juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. accompanied by french fries

the "old town" original topped with virginia ham, cheddar cheese and hickory smoked bbq sauce

catfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

crawfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

oyster breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

shrimp breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

combination (oyster and shrimp) breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. accompanied by fries and coleslaw.

spiced sweet potato puree and mashed skin-on red potatoes.

batter fries

kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. served with cornbread.

parm, cheddar, monterey jack, and smoked gouda