BENOIT NIHANT Toranomon Hills

A freshly baked, egg-shaped financier that is moist on the inside and crispy on the outside. Exclusive to the Toranomon Hills store.

A freshly baked financier in an egg shape, moist on the inside and crispy on the outside. Exclusive to the Toranomon Hills store.

Inside the dough, a whole piece of the bonbon 'Honduras Mayan Red' is wrapped, and on top, single-origin chocolate chips and marshmallows are baked. The cookie dough also uses 73% Honduras Mayan Red. Exclusive to the Toranomon Hills store.

The dough encases a whole bonbon 'Vanille', and is topped with Nicaraguan cocoa chocolate 'Chocolat au Lait San Jose de Bocay 40%' and walnuts before being baked. The cookie dough also uses Chocolat au Lait San Jose de Bocay 40%. Exclusive to the Toranomon Hills store.