Italian Bar N

A Cabernet from Australia/South Australia Barossa Valley, with aromas of blackberry. It has a rich and ripe fruit flavor, well-integrated oak, and soft tannins that provide a smooth and balanced taste. It pairs well with steak. While it has a deep and robust flavor, it is also easy to drink. Sommelier's comment: If you're unsure about your wine choice, this is it! Juicy and delicious!

100% Pinot Noir from California, USA. This light Pinot Noir has a vibrant cherry aroma, and on the palate, it features soft and smooth tannins. The beautiful structure of red licorice and raspberry flavors integrates with a touch of minerality, allowing you to enjoy a finish reminiscent of baked berry pie. Sommelier's comment: A barrel-aged wine, this is a glamorous and easy-to-drink Pinot Noir with a hint of vanilla.

Germany / Baden region Spätburgunder 100% (Pinot Noir) 100% Pinot Noir from southern Baden. A vibrant aroma reminiscent of ripe strawberries, with a soft and smooth mouthfeel. This red wine offers a friendly fruitiness of red berries and a gentle umami flavor. Recent German Pinot Noir has been robust due to the effects of climate change, making it highly recommended! Sommelier's comment: I tasted it at a tasting event and it was so delicious that I decided to purchase it immediately.

Italy/Sicily, primarily Nero d'Avola, blended with Cabernet Sauvignon, Merlot, Syrah, and other indigenous varieties. It has red fruit notes like American cherry and plum, along with spices, tobacco, mineral aromas, and hints of mulberry. After aging in cement tanks, it undergoes bottle maturation. This process softens the tannins and enhances richness and flavor. The balance of concentrated fruitiness and smoothness is exceptional, with a long-lasting finish. Sommelier's comment: Excellent with meat dishes, meat pasta, and tripe.

France/Southwest Tannat 70%, Cabernet Sauvignon 20%, Piquepoul 10%. This red wine, primarily made from Tannat, which is the origin of the word 'tannin', has a strong presence of tannins. It is not too heavy, making it suitable for a wide range of dishes. It has aromas of chocolate and leather nuances. It pairs excellently with meat as well as dishes that use tomato sauce. Sommelier comment: Tannat is a variety that even sommeliers love. Please give it a try.

Chile / Casablanca Valley Pinot Noir 100% - The Casablanca Valley has achieved great success in cultivating Pinot Noir, which thrives in cool climates. This premium wine is made from 100% of the finest Pinot Noir grown there. It has a vibrant aroma of ripe red fruits, with a soft and delicate texture. The taste is very elegant. Sommelier's comment: You can feel the high quality, a step up in Chilean wine.

Italy / Tuscany Cabernet Sauvignon 30% / Merlot 30% / Sangiovese 20% / Syrah 10% / Cabernet Franc 10% A blend of high-quality wine that is incredibly close to Tuareta's three premium cuvées. An elegant and refined finish with perfect harmony. Aromas of red currant and black cherry. A rich flavor profile. The fruitiness is abundant, balanced with minerals and acidity that do not overpower, resulting in a very sophisticated wine. Sommelier's comment: An elegant and complex high-end red wine that is highly recommended.

USA / California Cabernet Sauvignon, a blend of Shiraz and Cabernet Sauvignon that are not typically combined in France. It has aromas of ripe berries, toasty notes, and hints of spice. The richness typical of California tightens the overall flavor, pleasantly surprising with the label's comicality, making it a solid, authentic wine. Sommelier's comment: Powerful yet complex, this bottle is filled with the joy of wine.

Spain / A rich fruitiness reminiscent of mixed berry jam with Monastrell, Cabernet Sauvignon, and Syrah from the Jumilla region, complemented by a clean acidity that prevents it from being overly sweet. At first glance, it may seem very heavy, but in reality, it is neither heavy nor strong at all. Despite a relatively high alcohol content of 15%, it has a lightness that makes it easy to drink, showcasing truly exceptional balance! Sommelier's comment: This is the top cuvée of Juan Hill, born from vines over 55 years old!

Italy / Tuscany (DOCG Brunello di Montalcino) 100% Sangiovese/ Grosso. One of Italy's premium wines, Brunello di Montalcino. It has a solid acidity and tannins, with depth and richness, and an irresistible umami that gradually comes through, making it a delight to drink. It has a strong sense of aging, and as the temperature rises, the umami is further enhanced, allowing for long-lasting enjoyment! Sommelier's comment: This red wine can be enjoyed from the first sip to the lingering finish after swallowing!

France/Bordeaux region (AOP Saint-Julien) Cabernet Sauvignon 78%/Merlot 18%/Petit Verdot 4% Médoc classified third growth. Acquired management rights by Suntory in 1983. It has beautiful fruitiness and rich tannins, with a moderate oak aroma elegantly integrated, offering a rich and long finish. The 2017 vintage is made with the highest blend ratio of Cabernet Sauvignon in history. Sommelier comment: a refined masterpiece that combines delicacy and strength!

Italy/Piedmont (DOCG, Barolo) 100% Nebbiolo. Gaja has greatly contributed to the elevation of Italian wine's status and is respected by producers worldwide. This wine is a second-label wine made by blending grapes from Gaja's single vineyard cuvée, Conteisa and Sperss. It features a strong fruit flavor and an elegant tannin structure, making it very appealing. Sommelier's comment: A masterpiece with a concentration of fruit and elegance.

A Shiraz from Australia/New South Wales (Cowra region), 'Over the Rainbow' is a bridge connecting Australia and Japan across countries. This limited wine was crafted with the involvement of Hisashi Kimura from Kimura Cellars, who is active in New Zealand. It uses organically grown Chardonnay and is made with minimal intervention to preserve the pure fruit flavors of the grapes. Sommelier comment: Contrary to its cute label, this wine has a high level of aroma and taste.

Italy/Sicily (Sicilia DOC) primarily Catarratto blended with other indigenous Sicilian grapes. Donnafugata's wines are a must-see in restaurants and wine shops across Italy and Sicily, making it quite difficult to find a store that doesn't carry them due to their local popularity. It has a bright yellow color reminiscent of straw. The taste is fresh, crisp, yet deeply complex. It has aromas of white peach, yellow plum, and white flowers, with a subtle mineral balance that is exceptionally good. Sommelier's comment: Recommended with seafood in general, bagna cauda, and vongole bianco.

Italy / Abruzzo (Abruzzo DOC) 100% Pecorino. This winery, Ciccio, loves Japan! As a testament to our friendship with Japan, we created this YAMADA. It has a refreshing acidity reminiscent of citrus fruits, a slight saltiness with a mineral feel, and a pleasant bitterness on the finish, making it easy to pair with a wide range of dishes. The producer's dream is to have 'all Yamada-san drink it.' Sommelier's comment: This is a bottle that we definitely want wine lovers, especially Yamada-san, to try!

Italy/Sicily Island Grillo 100% with a faintly greenish fresh hue. A refreshing aroma filled with citrus notes like grapefruit, mixed with the herbal scent of verbena. The palate feels rich in volume and minerality, but the finish tightens up dry. Experience the essence of Sicily's sea while sensing a subtle bitterness and the lingering herbal aroma in the back of your nose. Sommelier's comment: A perfect bottle in both aroma and taste!

From the La Côte region of Vaud, Switzerland, this wine is made from the indigenous Swiss variety, Perle. It has aromas of lemon and grapefruit intertwined with herbs. A gentle acidity spreads, followed by a slightly bitter note reminiscent of tropical, rich fruits. Among the wines produced in this area known for its high-quality Chasselas, this Grand Cru wine represents the holy land. Sommelier's comment: This is a rare Swiss wine that can only be enjoyed at our establishment in Osaka.

This is a white wine made from the Merlot variety, which produces an unparalleled red wine in Monte Carasso, Ticino, Switzerland. The white wine made from Merlot is a specialty of the Ticino region in Switzerland. It has aromas reminiscent of red wine, with subtle tannins and a rich fruitiness in the finish, which increases as the temperature rises, allowing for a different impression to enjoy. Sommelier's comment: It is made from grapes intended for red wine, resulting in a rich and high-quality taste.

A wine uniquely expressing 100% local variety Longanesi from Longanesi, Emilia-Romagna, Italy. Aromas of blackberry and cinnamon. It has a bright fruit impression and well-balanced tannins, and while it is often blended with other varieties, it beautifully expresses its individuality as a single variety by skillfully adjusting the extraction. Sommelier's comment: It's an unfamiliar variety, but once you try it, you'll be hooked!

South Africa / Western Cape, 100% Pinotage is a representative variety of South Africa made from a crossbreed of Pinot Noir and Cinsault. It has aromas reminiscent of raspberry, plum, and blackberry, with hints of spice. This is an approachable red wine that offers a soft and juicy drinking experience. Sommelier's comment: A recommended bottle that showcases drinkability and a unique flavor.

Spain / Jumilla region 100% Deep ruby color, with ripe fruit, spice, and hints of chocolate. Enjoy the harmony created by firm tannins and oak, with rich fruitiness and a solid body. Pairs excellently with steak and red wine stew. The sommelier's comment label is also unique and brings a fun feeling. An outstanding value wine.

From Spain's La Mancha region, it has a rich aroma of Syrah cherries, figs, and dark fruits, along with notes of spice and vanilla. The full-bodied taste features intense fruitiness and firm tannins, with a long, rounded finish. It pairs well with a variety of meat dishes. The use of oak chips gives it a flavor reminiscent of barrel-aged wine. Sommelier's comment: Although it is heavy, the fruitiness is smooth and easy to drink, making it a recommended wine.

France Languedoc-Roussillon Merlot 60%, Cabernet Sauvignon 40%. A powerful and strong full-bodied style. It presents a deep violet color, with complex aromas of various spices and red fruits, resulting in a rich, expansive, and powerful style that also possesses elegance. The alcohol content is high, so please make sure to drink plenty of water. Sommelier's comment: A popular French wine with a high repeat rate.

Italy/Piedmont (Nebbiolo d'Alba D.O.C.) 100% Nebbiolo, a rosé sparkling wine made using the same method as Champagne, undergoing long-term secondary fermentation. It features a complex nuance of raspberry, violet, and bark, with a good balance of smooth tannins and a refined, long finish. Careful attention is paid to all aspects of cultivation and winemaking, resulting in the highest quality. Sommelier's comment: A glamorous sparkling wine named 'Enne,' the same as our store's name.

France / Champagne region, 100% Pinot Noir. Selected as one of the '30 Champagnes to Drink Before You Die,' André Clouet is made without dosage (sugar addition), allowing the character of the high-quality grapes to shine through. A brand noir made from black grapes, it has received high praise from wine magazines and critics alike. From the effervescence to the finish, it is very elegant and flawless. Sommelier's comment: Enjoyable for its beautiful bubbles, aroma, and the aftertaste after drinking.

100% Chenin Blanc from South Africa's Western Cape. This variety represents South Africa well, offering a fresh balance of fruitiness and acidity in an elegant style. It has a refreshing quality reminiscent of lime, with rich aromas of apricot, yellow peach, and honey. Enjoy the mineral feel and moderate richness. With tropical aromas and a firm dry taste, it pairs well with a wide range of dishes.

Italy / Veneto (Soave DOC) A delicate aroma reminiscent of white flowers and exotic fruits, primarily made from Garganega. A wine with impressive transparency, featuring refreshing fruitiness, pleasant acidity, and a touch of minerality. Pairs excellently with carpaccio, cold appetizers, and seafood-based oil pasta. It has a refreshing sensation and a mineral quality, with a flavor that is both refreshing and full of fruitiness. Sommelier's comment: If in doubt, choose this! A highly popular Soave with a high repeat rate.

Chile / Aconcagua Sauvignon Blanc is a globally recognized Chilean Sauvignon Blanc. It has citrus aromas reminiscent of lime and a distinctive grassy scent. This refreshing dry white wine is characterized by its light mouthfeel and fresh acidity. It offers a crispness and presence with a solid flavor. Sommelier's comment: Chilean wines are recommended for their quality and cost performance!

Chardonnay from Piura, La Mancha, Spain, aged with oak chips for over 2 months. It has aromas of ripe fruits like peach and pineapple, along with hints of vanilla and a subtle smokiness. The balance of rich fruitiness and mellow acidity is wonderful. It pairs well with seafood as well as creamy dishes. Sommelier's comment: a full-bodied flavor with a strong presence. It remains delicious even as the temperature rises.

A medium-sweet Riesling made from 100% Riesling grapes from the Mosel region of Germany. It has a slightly greenish pale lemon yellow color. The wine offers refreshing aromas of peach, pear, and green apple. It has a moderate sweetness balanced with fresh acidity and minerality, providing a pleasant clean fruitiness. The alcohol content is also low at 8.5%. Sommelier's comment: This is a recommended bottle that is easy to drink, even for those who are not fond of wine.

A very expressive and exotic yet stylish aroma reminiscent of citrus, trees, apricot, and peach, along with sweet spices, jasmine, and rose petals, made from 50% Muscat Blanc and 50% Muscat of Alexandria from the Valencia region of Spain. When poured into a glass, it releases a fruity, vibrant, and elegant fragrance. The voluminous and powerful fruit flavor lingers for a long time. Sommelier's comment: This is a bottle that allows you to fully enjoy its aroma and taste.

100% Chardonnay from California, this Chardonnay evokes the sunlight of California, releasing bright citrus and tropical aromas that rise from the glass. It is a balanced, refreshing wine with a medium to full body, featuring a creamy texture that enhances flavors of green apple, sun-kissed orange blossom, and toasted bread. Sommelier's comment: A high-quality yet cost-effective, barrel-aged Chardonnay.

A fresh fruit flavor reminiscent of citrus fruits like lime, with lively acidity and a salty taste, made from 40% Portuguese/Duriense Rabigato, 35% Codega, 20% Arinto, and 5% Muscatel Galego. This white wine beautifully harmonizes a clear outline with a ripe fruitiness, reflecting the essence of a Portuguese varietal blend. It is a special wine created by popular winemakers from Portugal and South Africa. Sommelier's comment: A luxurious taste packed with refreshing minerality and fruitiness!

Italy/Piedmont (DOCG Arneis) 100% Arneis Piedmont DOCG wine. It has aromas reminiscent of white flowers, apples, pears, and pineapples, with a balance of fresh fruitiness and pleasant acidity. As the temperature rises, it presents a different impression. It pairs well with cold appetizers, carpaccio, and grilled seafood. Sommelier's comment: An elegant Arneis that is hard to find at this price.

Italy/Piedmont White Wine 50% / Chardonnay 50%. This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes, featuring a luxurious aroma of honey. The bubbles are fine, and the taste is refreshing, making it easy to pair with food. Sommelier's comment: Recommended for those who prefer a simple, crisp dry taste. - Half bottle (375ml)…2,300 yen - Full bottle…3,600 yen

Italy / Piedmont 70% Bianco / 30% Pinot Noir Beautiful pink bubbles! A popular rosé sparkling wine with fresh aromas reminiscent of freshly picked raspberries, raspberries, and cherries, along with a fruity taste and soft aftertaste. Recommended for celebrations or when you want to enjoy a festive mood. Sommelier's comment: Pairs well with cold dishes, carpaccio, roast beef, and prosciutto. • Half bottle (375ml) ... 2,300 yen • Full bottle ... 3,600 yen

Spain/Catalonia (D.O. Cava) Macabeo 34%, Xarel·lo 33%, Parellada 33%. When it comes to Spanish sparkling wine, it's Cava! Made using the same method as Champagne. It has a strong effervescence, with citrus aromas of lime and grapefruit, a good balance of acidity and sweetness, and a smooth, fruit-flavored sparkling wine! Sommelier's comment: An elegant Cava that is rich in flavor and depth, offering great value for money.

A sparkling wine from New Zealand's South Island, featuring a refreshing and crisp acidity. It exudes aromas of passion fruit, lemon peel, and guava, with enticing flavors of fresh lychee, green apple, and citrus. Made using environmentally friendly sustainable farming practices. Sommelier's comment: The refreshing and fruity aroma brings a sense of happiness♪

A typical fruity Champagne from the southern terroir of the Champagne region in France, made from Chardonnay and Pinot Noir. It features creamy and lively bubbles, with rich aromas of white peach and brioche that can be enjoyed in the finish. It has received high praise worldwide, but due to its low recognition in Japan, it is offered at a reasonable price. Sommelier comment: A cost-effective Champagne that rivals famous houses.

Crisp! Aroma! Bursting! The 'NEW' standard highball

A beloved taste that continues to be loved. A refreshing flavor that you never get tired of. You like it, don't you?

A dignified sweetness, leisurely smoky.

A satisfying drinking experience with unprecedented drinkability.

A beer-flavored beverage that allows you to enjoy freely without any worries, with a balance of 'barley flavor' and 'refreshing aftertaste.'

A high-quality digestif made from the pomace of wine.

It is a plain sour with flavor

Each

Red wine mixed with cola

Red × Ginger Ale

Red × Cassis

White x Carbonated

White × Ginger Ale

White × Cassis

Bubbles × Cassis

Sparkling wine × Orange juice

Bubble × Guava Syrup

Passion Fruit Syrup × Carbonated Water