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Omakase course of about 10 dishes using a variety of seasonal ingredients Bonito-scented broth, truffle pineapple, seven kinds of seasonal sashimi, pineapple with Kanto simmered Unzen ham ham cutlet, grilled Kawano summer orange and Hagoromo amago isaki salt, grilled sweetfish fish sauce and white balsamic devil's grater, Amakusa wagyu beef steak cooked in an earthenware pot with rice (choose two types), sea bream rice and soup (with dashi broth tea), clam and kobara. Clam and kobashira. Rice cooked with light beans and miso soup sio ice cream

Omakase course of approximately 10 dishes using an abundance of seasonal ingredients Bonito-scented broth, truffle pineapple, seasonal sashimi platter, seven kinds of seasonal sashimi, pineapple stewed in Kanto, Unzen ham ham cutlet, grilled Kawano summer orange and Hagoromo amago isaki, grilled sweetfish with ayu fish sauce and white balsamic oni grated onion, Amakusa wagyu beef steak, tuna toro and kujo leek, hotpot rice (choice of two kinds), clams and kobara. Rice with sea bream and soup stock (with dashi chazuke set), clams and kobashira . Rice cooked with light beans and miso soup sio ice cream