Osteria di via Pre

Osteria di via Pre offers Genoese-Ligurian cooking in a classic tavern-style space with a wooden bar and ceramic details. Seafood plays a central role, with specialties such as seppia carpaccio and slow-cooked squid, alongside hearty dishes like rabbit stew. The bar features a broad selection of wines and spirits, and the staff take time to describe the origins and preparation of each dish.