Iki no Kura Sake Brewery Co.

Iki no Kura Sake Brewery, located on Iki Island in Nagasaki Prefecture, is a traditional sake brewery with over 500 years of history. Its single cask barley shochu, aged for a long time in special sherry casks, is beloved for its sweet aroma and rich flavor, captivating many sake enthusiasts. The brewing process utilizes locally sourced rice and barley from Iki, and through low-temperature fermentation with black koji and room-temperature distillation, it results in a very easy-to-drink shochu.