Yakitori und Oden Isshoku Gotori

The softest and most elastic part of the thigh meat

Chicken thigh skewered plumply with the deliciousness of green onions in between.

Muscle from the neck. It is elastic, and the more you chew, the more juice comes out.

Skin of the neck. Crispy on the outside, soft and juicy on the inside.

Tender meat that is healthy due to its low fat content!

The part of the chicken wing that is closest to the body. Mild in flavor but with excellent texture.

The silver skin of the flounder. It has a crunchy texture, and the more you chew, the more flavor it releases.

Chicken heart. Characterized by a chewy texture.

The smooth liver, cooked at low temperature, is lightly seared to retain its texture.

Located on the back side of the diaphragm, characterized by its tenderness.

Part of the chicken's gizzard. Crunchy and crispy texture.

Meat around the tailbone. Rich in fat and juicy.

Egg yolk covered with a shell and white before it was inside the internal organs. The yolk bursts in the mouth.

Cartilage found in the chicken breast bone. Enjoy the unique crunchy texture.

Enjoy the soft and elastic umami flavor with a crispy texture of the skin.

Juicy texture made from freshly ground thigh meat, grilled without using any binders.

Topped with cheese and lightly charred with a burner for a gooey texture.

Finished lightly with grated daikon and ponzu sauce.

Between the chicken wing and breast. Juicy with a refined flavor.

Chest muscle. The surface has a fluffy layer of melting fat, while the inside has a chewy texture with a double sensation.

The upper part of the hatsu, at the joint. Although it is named after hatsu, the fat content is completely different.

Chest muscle. A part close to the bone, it is lean and healthy yet has a firm texture.

You can enjoy the meat remaining around the clavicle by dipping it. Delicious!!

Thigh skin from the waist to the buttocks. The skin is thick and the fat melts.

Center of the thigh. High moisture content with a chewy texture.

Kidney. Similar flavor to liver. Coarse texture with a rich taste.

Meat located near the hip joint. So rare that in French it is said, 'Only a fool leaves it behind.'

Please note that the contents of the assorted skewers may vary daily.

Please note that the contents of the assorted skewers may vary daily.

Freshly sourced chicken breast, thigh, tenderloin, gizzard, heart, and liver selected from three types, served with garlic-infused sweet soy sauce.

Freshly sourced chicken breast, thigh, tenderloin, gizzard, and heart, carefully selected from five types, served with a sweet soy sauce infused with garlic.

Served warm after being grilled over charcoal. Refreshing texture.

Served warm after being grilled over charcoal upon order. The thickness of the peach meat × fat × elasticity is excellent.

Enjoy the original flavor of the liver. Please savor the texture unique to freshly caught liver.

Low-temperature cooked, moist and smooth with enhanced flavor: Foie Gras?

Classic cabbage serving. Enjoy with homemade garlic miso.

The flavor that keeps you coming back is endless...

Selected sweet onions. A unique onion slice.

The sharp taste of wasabi pairs perfectly with sake!

Fresh kimchi with a crispy texture, mixed to order.

Seasonal vegetables pickled by hand in salt koji. The koji enhances the umami of the vegetables.

Potato salad with yuzu pepper and cream cheese. Generously topped with karasumi over a boiled egg...

A snack coleslaw salad mixed with avocado mayonnaise.

Drunken meat is even more delicious!

We also have a small portion available!

The flavor of cream cheese and soy sauce. A croquette full of chicken taste.

It will take some time, but the freshly fried thick tofu is a must-try.

Chicken Nanban marinated in a salt koji marinade, enhancing juiciness and flavor.

Karaage sprinkled generously with sansho spice and roasted sesame. The sweet and spicy sauce made with real sansho keeps you coming back for more.

We also have a small portion available!

Somehow, it's a snack that you can't help but nibble on. The light flavor is just right.

A rich soup simmered for two days from chicken bones.

Revived due to popular demand!

Special TKG with sweet and spicy sauce containing real sansho pepper and chicken flakes. Generously topped with sansho spice.

Uses 2 kumquats soaked in dashi soy sauce.

Filled with chicken flakes. Grilled to a fluffy and fragrant finish. Please allow some time.

Salt rice ball served with flavorful Awaji Island 'Oe Nori'.

A combination of sweet sake derived from koji and ice cream based on soy milk with seasonal fruits. It's a guilt-free dessert.