Yakitori und Oden Isshoku Gotori

The most tender and elastic part of the thigh meat

Chicken thigh skewered plumply with the deliciousness of green onions in between

Muscle from the neck. It is elastic, and the more you chew, the more juice comes out.

Skin of the neck. Crispy on the outside, soft and juicy on the inside.

Tender among meats and low in fat, making it healthy!

The part of the chicken wing that is closer to the body. Mild in flavor but has excellent texture.

Silver skin of the flounder. It has a crunchy texture, and the more you chew, the more flavor it releases.

Chicken heart. Characterized by a chewy texture.

The smooth liver, cooked at low temperature, is lightly seared to retain its texture.

Located on the back side of the diaphragm, characterized by its tenderness.

The part of the chicken's gizzard. A crunchy and crispy texture.

Meat around the tailbone. Fatty and juicy.

The yolk before it is covered by the shell and white inside the body. The yolk bursts in the mouth.

Cartilage found in the chicken breast bone. Enjoy the unique crunchy texture.

Enjoy the soft and elastic umami flavor with a crispy texture of the skin.

Juicy texture made from freshly ground thigh meat, grilled without using any binders.

Topped with cheese at the end, with a gooey texture that is torched.

Finished refreshingly with grated daikon and ponzu.

Between chicken drumsticks and breast meat. Juicy with a refined flavor.

Chest line. The surface has a layer of fat that melts softly, while the inside has a chewy texture with a double sensation.

The upper part of the hatsu, at the joint. It is called hatsu, but the fat content is completely different.

Chest muscle. A part close to the bone, it is lean and healthy yet has a good elasticity.

You can enjoy sucking and eating the meat that remains around the clavicle. Delicious!!

Thigh skin from the waist to the buttocks. The skin is thick, and the fat melts.

Center of the thigh. High moisture content with a chewy texture.

Kidney. Similar taste to liver. Coarse texture with a rich flavor.

Meat located near the hip joint. So rare that in French it is said, 'A fool leaves that behind.'

Please note that the contents of the assorted skewers may vary daily.

Please note that the contents of the assorted skewers may vary daily.

Freshly sourced chicken breast, thigh, tenderloin, gizzard, heart, and liver selected from three types, served with garlic-infused sweet soy sauce.

Freshly sourced chicken breast, thigh, tenderloin, gizzard, heart, and liver selected from five types, served with garlic-infused sweet soy sauce.

Served warm after being grilled over charcoal upon order. Refreshing texture.

Served warm after being grilled over charcoal upon order. The thickness of the peach meat × fat × elasticity is excellent.

Enjoy the original flavor of the liver. Please savor the texture that is unique to freshly caught liver.

Low temperature cooked, moist and smooth, enhanced flavor: Foie Gras?

Classic serving of cabbage. Enjoy it with homemade garlic miso.

The lingering flavor continues infinitely...

Selected sweet onions. This is a uniquely different onion slice.

The sharp taste of wasabi pairs well with alcohol!

Fresh kimchi with a crispy texture, mixed to order.

Seasonal vegetables pickled by hand with salt koji. The koji enhances the umami of the vegetables.

Potato salad with yuzu pepper and cream cheese. Generously topped with karasumi over boiled egg...

A snack coleslaw salad mixed with avocado mayonnaise.

Drunken meat is even more delicious!

We also have a small portion available!

The flavor of cream cheese and soy sauce. A croquette full of chicken taste.

It takes some time, but the freshly fried thick tofu is excellent.

Chicken Nanban marinated in a salt koji marinade, enhancing juiciness and flavor.

Karaage sprinkled generously with sansho spice and roasted sesame. The sweet and spicy sauce made with real sansho keeps you coming back for more.

We also have a small portion available!

A snack fried chicken that you can't help but nibble on. The light flavor is nice.

A rich soup slowly simmered for two days from chicken bones.

Due to many requests, it's back!

Special TKG with sweet and spicy sauce containing real sansho pepper. Generously topped with sansho spice.

White rice with kombu-marinated chicken breast, shredded egg, seasoned nori, and plenty of chicken soup as a condiment.

Uses 2 kumquats pickled in dashi soy sauce.

Filled with chicken flakes. Grilled to a fluffy and fragrant finish. It will take some time.

Salt rice ball enjoyed with the rich flavor of Awaji Island's 'Ooe Nori'.

A combination of sweet sake derived from koji and ice cream based on soy milk with seasonal fruits. It is a guilt-free sweet treat.