Sushi-Dokoro Motoi

Orion, Asahi, Ebisu, Sapporo, Kirin, Premium Malts each

Orion

Suntory All-Free

Bottle... 8,000 yen Glass... 1,000 yen

Bottle... 6,000 yen Glass... 1,400 yen

・Bottle…14,000 yen・Glass…1,600 yen

Bottle... 24,000 yen Glass... 1,600 yen

Bottle... 25,000 yen Glass... 1,800 yen

Bottle... 48,000 yen Glass... 2,500 yen

Bottle... 48,000 yen Glass... 2,500 yen

Liver County

Kirishima City

Kirishima City

Yakushima

Ichiki Kushikino City

Miyakonojō City

Miyakonojō City

Koyu District, Miyazaki Prefecture

Usa City, Oita Prefecture

Miyazaki Prefecture, Koyu District

Kagoshima Prefecture Kirishima City

Hayami District, Oita Prefecture

Hayami District, Oita Prefecture

・Bottle…6,000 yen・One cup…1,400 yen・Glass…800 yen

Bottle... 8,000 yen, One cup... 1,800 yen, Glass... 1,000 yen

・Bottle…14,000 yen ・One cup…2,200 yen ・Glass…1,500 yen

Three types of glasses

Special Selected Awamori One Cup

One cup

Clear sei

Asatsuyu

Purple bell rindo

Using Hokkaido Niagara

Full…22,000 yen Half…12,000 yen

Full…27,000 yen Half…14,000 yen

Bottle…15,000 yen Glass…2,500 yen

[Australia]・Bottle…8,000 yen・Glass…1,600 yen

[Australia]・Bottle…9,000 yen・Glass…1,800 yen

[Nagano] - Bottle... 8,000 yen - Glass... 1,600 yen

・Bottle…10,000 yen・Glass…2,000 yen

Hakkaisan Brewery's hometown, Minamiuonuma City in Niigata Prefecture, is one of Japan's premier heavy snowfall areas. The brewing water is the spring water from the sacred peak, Hakkaisan, known as 'Raiden-sama's clear water.' It is made with a soft mouthfeel and a delicate flavor, using rice polished to 60% and brewed slowly and carefully at low temperatures with Koji rice, Gohyakumangoku. The content may vary by season.

The pure rice Daiginjo has a gorgeous aroma and a rich flavor that intertwines, creating a complex and deep mouthfeel. *The content may change depending on the season.

The Senju mouthfeel is soft, and you can enjoy a dry taste. When chilled, it has a moderate acidity and crispness, making it a pure rice ginjo sake that pairs well with Japanese cuisine. It is from the hometown of Asahi Brewery in Echigo. The content may change depending on the season.

The rich and deep, supple elegance woven together, 'Purple Bell' represents the very image of a vineyard where grapes grow in abundance. The blend consists of 49% Cabernet Sauvignon, 31% Merlot, 11% Petit Verdot, 5% Cabernet Franc, and 4% Malbec. Purple Bell's hometown is Kenzo Estate Winery in Napa Valley, California.

A fragrant aroma of exquisite interest rises with delicate bubbles, rich in fruity flavors and a refreshing mouthfeel. The delicate bubbles are gentle and smooth, maximizing the potential of Sauvignon Blanc in this sparkling wine, composed of 96% Sauvignon Blanc and 4% Semillon.

A unique white wine that combines freshness and richness. The morning dew that falls before dawn, remaining on the grape leaves, is dyed by the morning sun and sparkles beautifully. This is a Sauvignon Blanc with such transparency. It has been awarded the title of Best of Sauvignon Blanc in the United States for three consecutive years. Blend: 93% Sauvignon Blanc, 7% Semillon. Hometown: Napa Valley, California, Kenzo Estate Winery.