스시도코로모토이
鮨処もとい / Sushidokoro Motoi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
오키나와에서 최고의 스시 경험을 제공하는 숨겨진 가게
평가
리뷰
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1.육수 1종 2.일품 2종(구이, 튀김, 조림, 찜 중 2가지) 3.회 3종 4.초밥 8관 5.초밥 2종 6.덮밥 ※날씨, 재고상황에 따라 내용 변경될 수 있습니다.
1.육수 1종 2.일품 2종(구이, 튀김, 조림, 찜 중 2가지) 3.회 3종 4.초밥 8관 5.초밥 2종 6.덮밥 ※날씨, 재고상황에 따라 내용 변경될 수 있습니다.
1.육수 1종2.전채 3종3.일품요리 3종(구이, 튀김, 조림)4.회 4종5접시 12조각6.초밥 2종7.찜 1종8.덮밥※날씨, 재고상황에 따라 내용 변경될 수 있습니다.
1.육수 1종2.전채 3종3.일품 2종(구이, 튀김, 조림, 찜 중 2가지)4.사시미 3종5.초밥 10조각6.초밥 2종7.덮밥※날씨, 재고상황에 따라 내용 변경될 수 있습니다.
1.육수 1종 2.일품 1종 3.회 3종 4.구슬 1종 4.초밥 12종 5.덮밥 ※날씨, 재고상황에 따라 내용이 변경될 수 있습니다.
Orion, Asahi, Ebisu, Sapporo, Kirin, Premium Malts each
Orion
Suntory All-Free
Bottle... 8,000 yen Glass... 1,000 yen
Bottle... 6,000 yen Glass... 1,400 yen
・Bottle…14,000 yen・Glass…1,600 yen
Bottle... 24,000 yen Glass... 1,600 yen
Bottle... 25,000 yen Glass... 1,800 yen
Bottle... 48,000 yen Glass... 2,500 yen
Bottle... 48,000 yen Glass... 2,500 yen
Liver County
Kirishima City
Kirishima City
Yakushima
Ichiki Kushikino City
Miyakonojō City
Miyakonojō City
Koyu District, Miyazaki Prefecture
Usa City, Oita Prefecture
Miyazaki Prefecture, Koyu District
Kagoshima Prefecture Kirishima City
Hayami District, Oita Prefecture
Hayami District, Oita Prefecture
・Bottle…6,000 yen・One cup…1,400 yen・Glass…800 yen
Bottle... 8,000 yen, One cup... 1,800 yen, Glass... 1,000 yen
・Bottle…14,000 yen ・One cup…2,200 yen ・Glass…1,500 yen
Three types of glasses
Special Selected Awamori One Cup
One cup
Clear sei
Asatsuyu
Purple bell rindo
Using Hokkaido Niagara
Full…22,000 yen Half…12,000 yen
Full…27,000 yen Half…14,000 yen
Bottle…15,000 yen Glass…2,500 yen
[Australia]・Bottle…8,000 yen・Glass…1,600 yen
[Australia]・Bottle…9,000 yen・Glass…1,800 yen
[Nagano] - Bottle... 8,000 yen - Glass... 1,600 yen
・Bottle…10,000 yen・Glass…2,000 yen
Hakkaisan Brewery's hometown, Minamiuonuma City in Niigata Prefecture, is one of Japan's premier heavy snowfall areas. The brewing water is the spring water from the sacred peak, Hakkaisan, known as 'Raiden-sama's clear water.' It is made with a soft mouthfeel and a delicate flavor, using rice polished to 60% and brewed slowly and carefully at low temperatures with Koji rice, Gohyakumangoku. The content may vary by season.
The pure rice Daiginjo has a gorgeous aroma and a rich flavor that intertwines, creating a complex and deep mouthfeel. *The content may change depending on the season.
The Senju mouthfeel is soft, and you can enjoy a dry taste. When chilled, it has a moderate acidity and crispness, making it a pure rice ginjo sake that pairs well with Japanese cuisine. It is from the hometown of Asahi Brewery in Echigo. The content may change depending on the season.
The rich and deep, supple elegance woven together, 'Purple Bell' represents the very image of a vineyard where grapes grow in abundance. The blend consists of 49% Cabernet Sauvignon, 31% Merlot, 11% Petit Verdot, 5% Cabernet Franc, and 4% Malbec. Purple Bell's hometown is Kenzo Estate Winery in Napa Valley, California.
A fragrant aroma of exquisite interest rises with delicate bubbles, rich in fruity flavors and a refreshing mouthfeel. The delicate bubbles are gentle and smooth, maximizing the potential of Sauvignon Blanc in this sparkling wine, composed of 96% Sauvignon Blanc and 4% Semillon.
A unique white wine that combines freshness and richness. The morning dew that falls before dawn, remaining on the grape leaves, is dyed by the morning sun and sparkles beautifully. This is a Sauvignon Blanc with such transparency. It has been awarded the title of Best of Sauvignon Blanc in the United States for three consecutive years. Blend: 93% Sauvignon Blanc, 7% Semillon. Hometown: Napa Valley, California, Kenzo Estate Winery.
