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A refined, clear taste. A sharp finish, this is what dry means.

Non-alcoholic beer

・Shandy Gaff・Panache・Beer Spritzer・Cassis Beer・Dock Nose

This whiskey features a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and a dry finish.

Characterized by the pleasant aromas of vanilla and caramel derived from aging barrels, and a smooth, well-balanced flavor. Ranked as a distinct category from bourbon, it is a representative premium whiskey of America known as 'Tennessee Whiskey.' The Tennessee method, which has been in practice for over 100 years since its founding, involves charcoal mellowing, where the whiskey is filtered drop by drop through charcoal made from sugar maple wood.

・Ginger Highball ・Coke Highball ・Calpis Highball ・Orange Highball ・Lemon Highball ・Lime Highball ・Yuzu Honey Highball ・Grapefruit Highball ・Red Shiso Highball ・Melon Highball

・Lime Sour ・Yuzu Honey Sour ・Shiso Sour ・Melon Sour ・Ginger Sour ・Lemon Sour ・Orange Sour ・Grapefruit Sour ・Calpis Sour ・Cola Sour ・Oolong Highball ・Green Tea Highball

・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grape ・Cassis Milk

・Fuzzy Navel・Reggae Punch・Peach Fizz・Peach Milk・Peach Coke

・Lychee Orange・Lychee Oolong・Lychee Grape・Lychee Soda

・Gin and Tonic ・Gin and Vermouth ・Gin Buck ・Orange Blossom

・Bulldog ・Vodka Tonic ・Moscow Mule ・Screwdriver

・Kahlua Milk ・Kahlua Oolong ・Kahlua Orange ・Kahlua Soda

・Malibu Orange・Malibu Oolong・Malibu Coke・Malibu Fizz・Malibu Milk

A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Brewed with the vigorous 'brewery yeast' nurtured in the long history of sake making and rich rice koji. This sake has a crisp and refreshing finish that impresses sake connoisseurs, and it is a bold and masculine dry sake that shines when warmed.

This sake boasts a modest aroma and a robust flavor, proudly made with 100% Yamada Nishiki rice, showcasing its umami and acidity. It is recommended to be enjoyed chilled or at room temperature.

Brewed with highly polished rice and fermented at low temperatures. This is a superb product that allows you to enjoy the authentic dry taste.

This sake features a fresh, fruity, and vibrant aroma, along with the smooth umami finish characteristic of junmai. Its crisp and light taste pairs well with any dish, making it an enjoyable choice for those trying sake for the first time.

The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a flavor that is both broad and crisp. It pairs well with food, making it perfect for drinking during meals!

The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.

Among the 'Kurospring' brand, the Honjozo sake is the mid-range product known as 'Kurospring Honmaru'. This is true for all Kurospring sakes, which are generally characterized by a crisp acidity that cuts through and a subtle umami that lingers. Initially, there is a spiciness that leaves a dry impression on the palate, but the sweetness and richness of the rice follow, leaving a delicious aftertaste when finished. This is the unique and addictive flavor that only Kurospring can offer!

A gorgeous aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure rice Daiginjo.

A sweet potato shochu with a refreshing taste, featuring the rich aroma unique to sweet potato shochu and the mellow depth characteristic of black koji.

The taste is smooth and easy to drink, yet its depth is of the highest quality. It's hard to believe that such a shochu can be enjoyed at this price. The rich flavor maintains a perfect balance, neither too spicy nor too sweet. Its non-intrusive umami continues to captivate even the most dedicated shochu fans. When mixed with hot water, it develops a deeper sweetness, richness, and pairs even better with its roasted notes.

It has a refreshing citrus-like quality derived from sweet potatoes, along with the sweetness of the potato and the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the potato, leaving a refreshing aftertaste. It is recommended to enjoy it as soda, with water, or on the rocks.

This is a barley shochu with a refreshing and sharp flavor.

A rich black koji shochu that achieves a fragrant and mellow aroma and flavor while being easy to drink. Made with 100% barley, it fully utilizes the blessings of barley. This authentic shochu, presented in an elegant bottle, brings out the new charm of barley.

The taste is smooth and easy to drink, yet its depth is top-notch. It's hard to believe that such a high-quality shochu can be enjoyed at this price. The rich flavor maintains a perfect balance, neither too spicy nor too sweet. Its non-intrusive umami continues to captivate even seasoned shochu fans. When mixed with hot water, the sweetness deepens, adding richness and enhancing the compatibility with its roasted notes.

A rich plum wine with the concentrated flavor of plums. It can be enjoyed with soda or on the rocks without losing its taste and aroma.

This health plum wine is made from 100% Nanko plums from Kishu, Wakayama, and uses shiso leaves, a specialty product of Wakayama. The vibrant ruby color comes from the natural pigment of 'red shiso', making it visually appealing, and it is also rich in the beneficial components of shiso, making it perfect for health-conscious individuals. After the ample sweetness and acidity of the plum wine, the refreshing flavor of red shiso can be felt. With a slightly lower alcohol content, it has a refreshing taste amidst the sweetness, making it very easy to drink with a soft flavor.

A health-conscious plum wine made with 100% Nanko plums from Wakayama, Kishu, using domestically produced green tea. This plum wine is uniquely brewed and aged with green tea and Nanko plums. Additionally, green tea is rich in tannins and catechins, making it perfect for health-conscious individuals. The refreshing astringency of green tea, the unique sweetness of plum wine, and the acidity of Nanko plums create a perfect balance! It is very easy to drink and pairs exceptionally well with food, especially meat dishes.

・Cola・Calpis・Ginger Ale・Orange Juice・Grapefruit Juice・Oolong Tea・Green Tea