.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Hokushinchi Shabu Shabu Sukiyaki Kiraku
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ein hervorragendes Shabu-Shabu und Sukiyaki in einer Atmosphäre wie in einem Ryokan
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.61(1Einträge)Rezensionen
Foto
Speisekarte
By steaming meat and fresh vegetables, the flavor is concentrated and the original taste of each ingredient is presented at its best. Enjoy it with your favorite flavors such as ponzu, sesame sauce, or special condiments. AppetizerSurinagashiAn appetizerSteamed Shabu-ShabuMealDessert
＋Kobe beef is available for +4,500 yen. ■Sappetizer ■Surinagashi of the season ■Steam shabu-shabu ■Superbly marbled beef tongue ■Assorted seasonal vegetables ■Marbled black Wagyu rib roast ■Special selection black Wagyu haneshita ■Superb black Wagyu momo ■Meal ■Sweet dish *Rib roast, haneshita and momo can be changed to Kobe beef for +4,500yen.
Tajima Gen Course can be reserved up to 2 days in advance. ■Seasonal grated radish ■Matsumae steamed Tajima Gen ■Tajima Gen rib roast ■Seasonal vegetable platter ■Hill fillet of Japanese black beef ■Tajima Gen thigh ■Meal ■Sweet
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
A wine made from 100% Pinot Noir grapes primarily sourced from Languedoc, France. It features a delicate and rich flavor profile. An authentic Pinot Noir at an affordable price.
A white wine created with the image of the emerald shining Mediterranean. A refreshing and fruity wine with a relaxed taste.
Exotic fruit aroma. Moderate acidity and thickness, refreshing dry (France/Chardonnay)
Impressive flavors of vanilla and butterscotch layered over ripe white peach and apple fruit aromas. Rich (France/Chardonnay)
A flavor that blends aromas reminiscent of rose hips with vanilla and toasty nut scents, combined with refined tannins and a tight acidity and mineral sensation (Chile/Pinot Noir)
A deep ruby red with a hint of violet. Rich fruitiness with an aromatic bouquet of sumptuous spices and a touch of herbs. (Italy / Cabernet Sauvignon)
Full of fruitiness, with a solid aftertaste accompanied by umami and bitterness (America / Cabernet Sauvignon)
A complex aroma of white pepper, cinnamon, and fruity scents of plum and cherry, with a deep and rich flavor (America / Cabernet Sauvignon)
A fragrance mixed with fruits, vanilla, and barrel notes. Good balance of acidity and astringency (Chile/Cabernet Sauvignon)
Opus One's second wine. Rich fruitiness, supple taste with moderate acidity. Sweet and powerful (America/Cabernet Sauvignon)
The fruit flavor is very rich, and the tannins are very smooth. A unique barrel-like aftertaste lingers for a long time. A top-quality California wine (USA/Cabernet Sauvignon)
Perrier-Jouët Grand Brut is a wonderfully rounded and generous Champagne, where aroma and flavor blend together.
It has a pale golden color, characterized by aromas of citrus fruits such as orange, and while the taste is smooth, the acidity is firm, giving a tight impression.
Perrier-Jouët Belle Epoque Blanc de Blanc is a fresh and pure wine with floral aromas that express the essence of Chardonnay.
A champagne that represents the taste and style of Krug, known as the 'King of Champagne.' It is a unique, deeply complex, and impressive masterpiece.
A refined taste that pursues only the genuine, with a very high level of purity. It possesses powerful yet delicate and meticulously crafted details.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)