Fukuhime-san ga Yaki

A traditional dish made with freshly caught local mackerel and Kinmedai (golden eye snapper), which is grilled on an iron plate alongside namerou (a type of fish paste), yamatoimo (Japanese mountain yam), and steamed vegetables. You can enjoy the local flavors to your liking, with the option to grill the ingredients to your preferred level. In addition, a variety of dishes made with fresh seafood and seasonal vegetables are available, highlighting the deliciousness of the ingredients.

The interior of the restaurant offers a calm and cozy atmosphere with the warmth of wood, where you can experience the fun of grilling your own food around the iron plate. While casual, the setting provides a relaxed ambiance, making it perfect for enjoying a meal with family or friends in comfort.

The Aokura Shoten, which operates "Fusehime Sangayaki" was established in 1895 (Meiji 28) and has been loved by locals for many years, offering handmade side dishes made with fresh local seafood and additive-free ingredients. The shop’s commitment is to provide safe and reliable dishes that highlight local ingredients. In particular, the "San Ga Yaki" style preserves the region's traditions while offering a modern approach to enjoying local cuisine.

Mr. Aoki, the president of Aokura Shoten Co., Ltd., which manufactures and sells "Fusehime Sangayaki," is the fourth generation of the company, which was founded in 1895 (Meiji 28). The company also handles a wide range of products including bento, side dishes, sushi, frozen foods, and ready-to-eat meals, expanding its business as a community-oriented food manufacturer. Mr. Aoki continues to focus on quality and safety in product development to preserve and promote the local food culture.