Taiyo Izakaya Maguroganchi

This is a female snow crab, perfect for enjoying its eggs. Available in limited quantities from November to December! *Prices may vary depending on availability.

Half body 3,100 yen

Sashimi that can only be eaten when the crab is fresh! *Prices may vary depending on availability.

From November 7, 6,000 yen

From November 7, 3,400 yen

Orders are for two servings or more, and the price is per serving. From November 7, an additional 3,200 yen: crab meat for one serving 2,700 yen (from 11/7, 2,900 yen) additional: crab shabu after-dinner rice porridge for one serving 385 yen

From November 7, 3,200 yen

Zosui set: 385 yen per person (including tax)

Crab Rice Porridge 950 yen, Crab Miso 750 yen

Cheek, brain, throat meat, kamatoro sashimi, jaw meat tataki

(Lean, Medium Fatty, Fatty, Cheek, Brain)

(Fatty Tuna, Medium Fatty Tuna, Lean Tuna)

It's a waste to only have it as sashimi! Please enjoy it together with our special broth. Add udon for an extra 150 yen.

Yukke made by mixing lean tuna with homemade soy sauce dressing!

The flavor is packed in tightly!! You'll be surprised when you see it, and amazed when you taste it!!

A popular item among employees as well.

Popular tuna bite cutlet!

A classic snack♪

How about some tuna sushi to finish off?

Red Meat 250 yen, Medium Fatty Tuna 350 yen, Fatty Tuna 500 yen *Minimum of 2 pieces per type

Starting and ending with tuna, it's Tuna Chazuke! Kombu dashi is excellent.

Paku paku...

For those who want to eat a little!

Aosa is a type of seaweed! Enjoy it in miso soup.

Speed Menu

Speed Menu

Speed Menu

Saba heshiko, whether raw or grilled, enjoy it your way!

The price may vary depending on the day's catch. From 3600 yen.

The croquette that was in the recommended menu is now in the regular menu!!

This is the perfect snack!

A classic menu item from the restaurant with tuna, served with Caesar dressing (contains crab meat in winter)

Beautiful presentation. Sesame dressing