Wasserfisch
水魚 / Suigyo
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A high-end restaurant to enjoy exquisite seafood and Japanese aesthetics
Empfohlene Punkte
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This plan offers a variety of dishes of "Nodoguro", a representative of Kanazawa.
Recommended Comic Plan. Recommended for after-party use! Volume is also available.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time to sit down and fully enjoy our conversation. Weekdays: 4,400 yen, Friday, Saturday, and before national holidays: 4,950 yen
You can also taste the taste of winter, crab! You can also take your time to sit down and fully enjoy the conversation.
You can also enjoy a luxurious crab shabu-shabu! You can also take your time to sit down and fully enjoy the conversation.
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
The best recommendation of Suigyo! Please enjoy tasting Kokuryu.
A crisp and dry flavor that you won't get tired of.
Pleasant ginjo aroma and a clean, delicious taste.
A deep umami created by the harmony of aroma and taste.
Taste local sake from Hokuriku!
[Ishikawa Prefecture Kanazawa City] A local sake with the best balance of richness and sharpness.
[Toyama Prefecture, Tonami City] A refreshing mouthfeel and a delicate flavor.
A well-balanced super dry sake.
[Ishikawa Prefecture Hakusan City] Refreshing aroma and smooth texture.
A straightforward shochu from Ishikawa with a refreshing taste.
Hokkaido refreshing flavored shochu.
Hokkaido's shochu with a focus on aroma, craftsmanship, and shiso.
A refreshing type of brown sugar shochu from Kagoshima Prefecture.
Okinawa Prefecture rich and sweet flavored awamori.
Kagoshima Prefecture, refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Prefecture, fragrant richness and a light sweetness.
Kagoshima Prefecture, the aroma of sweet potato is vibrant, and the taste is refreshing.
Kagoshima Prefecture, with a rich sweetness and a crisp finish.
Kagoshima Prefecture, with a lingering sweetness and elegant aroma.
A tasting of recommended plum wines.
Umeshu with a rich aroma of plum and yuzu from Wakayama Prefecture.
[Ishikawa Prefecture] A plum wine with a rich flavor and aroma derived from sake.
[Ishikawa Prefecture] Plum wine made from Hakusan flowing water and plums from Hokuriku.
[Wakayama Prefecture] Vegetable-based new plum wine.
A sweet and refreshing elegant taste and aroma.
Medium Mug
Non-alcoholic beer
Cassis Soda / Cassis Orange
Tropico, Pomplemousse Peach, Giant Grape Tea Punch, Hyuganatsu Squash, Granada Cooler, CC.BIRD, Mexican Cielo, Margarita Soda, Gin and Tonic, Moscow Mule
Peach Mojito, Mango Mojito
Carefully selected water fish! Enjoy today's wine as much as you like for the duration of your time.
Carefully selected fish! Wine of the day
Carefully selected fish! Today's sparkling wine.
[France/Burgundy] This carefully crafted wine will refresh your common sense. Recommended for those who are not fond of acidity.
A soft aroma and a mellow flavor.
A deep and rich flavor.
A complex and deep flavor.
Ardbeg TEN 880 yen, Ardbeg Corryvreckan 1,650 yen, Laphroaig 770 yen, Caol Ila 770 yen, Bruichladdich 880 yen, Lagavulin 990 yen
Fresh Lemon Sour / Fresh Lime Sour / Yuzu Jam Sour
Peach Pure Sour / Mango Pure Sour
・Specially selected fruits: fully ripe orange ・Specially selected fruits: grapefruit ・Matsumoto area Zenkoji plain produced Shinshu apple ・Shinshu Concord grapes ・Specially selected fruits: fully ripe Shinshu peach
Oolong Tea / Green Tea / Coca-Cola / Ginger Ale / Orange / Grapefruit
The No.1 offal hot pot from Suigyo! The offal made from Wagyu is plump and full of flavor. We use Okinawa's Motobu beef, which is as delicious as Noto beef! Recommended Wagyu.
A specialty oden slowly simmered in a special broth that is replenished daily, maximizing the umami of the ingredients.
A specialty that allows you to enjoy more than six types of fresh sashimi recommended for the day! You can't start without trying this assortment.
A classic seafood assortment recommended when you want to eat a lot. Includes black throat sea perch.
Large Noto oysters are perfectly paired with juicy fry and tartar sauce.
Crispy and juicy
Crispy with plenty of seafood filling!
Packed with the delicious flavor of fish that you can eat as many as you want, crispy on the outside and fluffy on the inside
Perfect for snacks! Addictive rice crackers.
Generous amounts of chopped tuna and sashimi
Generously packed with crab meat, it is moist and elegantly finished.
A luxurious oversized tekka maki that allows you to fully enjoy the rich flavor of high-quality tuna.
The texture and flavor of shellfish! Our proud rice soaked in broth.
Packed with seafood! Refreshing
Perfect for the finish! Rich umami of seafood
Cabbage Gyoza and Kujo Green Onion Gyoza.
Snack potatoes with a strong flavor of butter and truffle
The shiitake mushrooms, fully infused with umami, will become addictive.
The umami of the oysters and the sweetness of the Kujo onions make it impossible to stop eating the bread.
The broth that allows you to savor the flavor of the shellfish is the best!
Pickled lightly with deep Noto salt
Fluffy and creamy like a baby's cheek
The ultimate snack from Hokuriku that pairs well with any alcohol.
An essential dish for banquets. The exquisite saltiness is the best.
Easy grilled Nodoguro, a Kanazawa specialty
The jewel of Toyama Bay. Crunchy texture and intense shrimp flavor.
Craftsmen bake each one with care.
The flavor is rich and packed with umami.
Original pizza from Suigyo. How about enjoying it with wine?
Wajima, Ishikawa has the highest catch of fugu in Japan!
Kanazawa specialty Ohno soy sauce is very fragrant.
Beer, highball, sour! The drinks keep coming!
Smooth and proud Kaga tofu. Served with hot dashi...
A convenient croquette made with Noto beef, a brand of beef from Ishikawa Prefecture.
The rich crab flavor is irresistible.
Fluffy and crispy tempura
Enjoy the sweetness and umami unique to Noto Pork.
Also known as the jewel of Toyama Bay, the crispy texture is the best
The crispy lotus root and the firm shrimp create an addictive texture.
Upgraded popular potato salad topped with onsen egg
A luxurious salad made with a generous amount of our proud seafood ingredients
A rice porridge that allows you to fully enjoy the flavor of crab extract.
A B-class gourmet dish from Toyama, arranged in a seafood style!
A dish made with today's recommended ingredients.
An original dessert made with the specialty Kaga bocha tea!
This is a rich and smooth dessert made with fresh cream!
This is a refreshing gelato made only with Noto dairy milk.
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