Fugu Gi
ふぐ義 / Fuguyoshi
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A long-established restaurant where you can savor fresh fugu
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Fuguyogi Course" is a popular standard course that includes "All you can drink for 120 minutes (LO.90 minutes)" and the popular "Fugu Karaage", perfect for a banquet! The freshness of the fugu is different because the fugu is processed as you arrive at the restaurant! Only here, the blowfish is so fresh that it moves on the plate! It's sure to be Instagram-worthy! Please come and enjoy the delicious food and take a picture.
NIKKOGORI (natural collagen) ~100% natural collagen with a smooth texture. Recommended for women! ~Sweet and juicy! Fugu skin boiled in ponzu sauce ~The skin is crispy and chewy, and goes very well with the refreshing ponzu sauce. Tessa (torafugu sashimi) ~Tessa is the most famous torafugu sashimi! The more you bite into it, the more the flavor spreads. Aged torafugu" [Grilled fugu] / [Grilled vegetables ~ (grilled arame, kami-mi, toto-mi) <salt, sauce, garlic (Grilled arame, top, toto-meat) ~ (Salt, Sauce, Garlic) ~ (The plump meat is served with our homemade ponzu sauce for a supreme taste) Fugu Kalbi with Bone Deep-fried torafugu ~The batter is crispy and the inside is soft and fluffy, satisfying adults and children alike! Fugu Dashi Chazuke Dessert
The "Fugu Yoshi Course II" with the most popular fried fugu, 7,500 yen (8,250 yen including tax) The freshness of the fugu is exceptional because it is processed just in time for your visit! Only here I can tell you that the fugu is so fresh that it even wiggles on the plate! It's sure to be Instagram-worthy! Please come and enjoy the delicious food and take a picture. Make a reservation now!
The "Fugu Yoshi Course" with fried fugu and thickly sliced fugu shabu added to the course. The freshness of the tsukuchi-chicken is also different because it is prepared just in time for the customer's arrival! Only here I can tell you that the blowfish is so fresh that it moves jerkily even on the plate! It's sure to be Instagram-worthy! Please come and enjoy the delicious food and take a picture. Make your reservation now!
Perfect for New Year’s parties: “120-Minute All-You-Can-Drink (Last Order: 90 minutes)” ♪ The popular “Fugu Yoshi Course”—a classic favorite that includes our signature “Deep-Fried Tiger Pufferfish”!! We prepare the fugu fresh upon your arrival, so the quality is unmatched! Here’s a little secret: the fugu is so lively that it actually twitches on your plate! It’s guaranteed to be Instagram-worthy!! Please come enjoy a delicious meal and snap some photos.
Pour hot sake over the grilled fins of fugu, creating hirezake. The umami and aroma of the fins enhance the meal.
Paul Star
Premium Malts - Medium... 770 yen - Small... 495 yen
Asahi Super Dry
Toris EXTRA
Lemon, Lime, Calpis, Plum each
Water, hot water, soda, on the rocks
Laurel Crown - S...600 yen - w...950 yen
Additional sake of hire sake - s... 600 yen - w... 950 yen
All Free
Oita
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
900ml Oita
900ml Kagoshima
900ml Miyazaki
900ml Kagoshima
Fukushima rich in depth and flavor, with a good clean finish
A solid flavor characteristic of Niigata Junmai sake
A dry sake with a rich umami flavor and a crisp finish from Ishikawa
A rich flavor with the soft sweetness of Ishikawa rice
A sake that is both refreshing and rich from Osaka
A dry sake with a fruity aroma, made using a unique method from Fushimi, Kyoto, characterized by a refreshing taste that enhances umami when chilled.
A cup of traditional flavor with a refreshing cedar aroma that is exquisite
A crisp and dry sake brewed using 100% Yamada Nishiki, a sake rice suitable for brewing, with a rich and elegant aroma and a clean finish.
A cup of pure rice ginjo sake (100% Yamada Nishiki), a sake crafted by artisans that we want to leave for future generations. This pure rice ginjo sake features a deep flavor from the rice while maintaining a refreshing aftertaste and fruity aroma.
A standard of Laurel Crown loved across time. This sake features a natural aroma and a mellow flavor. ・One cup…600 yen ・Two cups…950 yen
A refreshing and crisp flavor. Served with Oolong tea or soda.
A refreshing and crisp flavor. Served with Oolong tea or soda.
A refreshing and crisp flavor. Served with Oolong tea or soda.
Glass fresh & fruity! Each
A sparkling wine with gentle bubbles that is easy to drink.
The crunchy texture is irresistible, and you can enjoy the delightful crunch as you chew. The diced pieces are very satisfying to eat. Please enjoy it generously with cabbage.
A winter limited dish featuring the rich flavor of fugu's shirako, served generously in large pieces. The umami melts in your mouth, offering an intense and irresistible taste. If you haven't tried it yet, this is a dish you must experience at least once.
・Live Fugu Hot Pot (Tiger Pufferfish) approximately 400g ・Live Fugu Sashimi (Tiger Pufferfish) 2 plates approximately 80g-100g ・Tiger Pufferfish Skin Sashimi approximately 70g ・Homemade Yuzu Ponzu Sauce ・Grilled Fugu Fin for Sake 6 pieces ・Condiments (Green Onion, Momiji Oroshi) ・Dashi Kombu (Rishiri Kombu)
・Raw Fish 1 serving…2,200 yen・Live Fugu Sashimi (Tiger Pufferfish) 1 plate…1,700 yen・Milt 1 serving (Winter Limited)…2,200 yen・Fugu Yoshi Homemade Yuzu Ponzu…500 yen・Fugu Yoshi Grilled Fin for Sake 15 pieces…1,000 yen
Rice, hamburger, French fries, fried chicken, juice, toy
・Small Udon…330 yen・French Fries…275 yen・Fried Chicken (5 pieces)…330 yen・Curry Rice…385 yen
(Chinese cabbage, enoki mushrooms, tofu, mitsuba, maroni) each
The skin of the fugu, rich in collagen, comes in two pieces, with the inner skin. It becomes softer the more it is cooked, so please enjoy it at your preferred firmness. This dish has a unique texture that has garnered passionate fans.
When it comes to fugu sashimi, it is served with condiments, rolled up, and enjoyed with homemade ponzu sauce from Fugu Gi. The umami that spreads with each bite is indescribable.
Everyone loves it! Crispy fried karaage is delicious when eaten with salt or ponzu sauce. Squeeze some lemon for a refreshing taste.
The texture is excellent! Fugu skin is blanched and cut into thin strips. It has a great texture and pairs very well with a refreshing ponzu sauce.
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