Fugu Kani Shungyo Fugu no Sato

Limited quantity: This is a recommended menu item that features carefully selected sea urchin from Hokkaido and fresh live fugu, served with freshly prepared tessa! The number of servings available each day is limited based on the availability of sea urchin, so please visit us early. This is a recommended menu item that can only be enjoyed here, so we hope you will try it at least once! Price: 1650 yen and up.

Our top recommendation! Domestic tiger pufferfish pairs perfectly with our special sauce. Enjoy it juicy on a hot iron plate drizzled with olive oil. Combining it with garlic enhances the flavor of the pufferfish.

Domestic live tiger pufferfish weighing over 1.2 kg swimming in a tank.

Large plate of Tessa.

The upper part of the fugu is boldly cut and mixed with a special sauce and fat, served with sweet napa cabbage...

Crispy on the outside, juicy on the inside, very popular.

A dish grilled to a fragrant finish on a charcoal grill.

Juicy, coated in a special sauce with garlic and drizzled with olive oil.

The space between the pot, bone, and flesh is the most delicious.

The ultimate in luxury, with shabu-shabu. Can be served rare.

The inner skin of the pufferfish. A chewy and bouncy texture.

Whether on a ceramic plate or charcoal fire, enjoy the juicy texture cooked in a stone pot to your preferred style.

A delicacy that is crispy and juicy with a delightful texture.

Natural collagen lump.

Famous collagen bomb.

Sea urchin from Hokkaido. *Prices vary based on the market price of sea urchin, starting from 1,650 yen.

[Winter Limited Edition]

[Winter Limited]

[Winter Limited]

[Winter Limited]

A broth that enhances the sweetness of crab.

Crab legs with outstanding freshness served as sashimi.

A dish grilled to perfection over charcoal in a shichirin.

The crab meat puffs up when cooked, a sign of freshness.

Generously mixed shredded crab meat with mayonnaise.

Generously mixed shredded crab meat with crab miso.

Crispy tempura made only with easy-to-eat crab legs.

Shredded meat and plenty of Hokkaido salmon roe piled high.

The largest and most delicious crab claws.

This is a rare delicacy.

A confident creation with a creamy and gooey texture.

Shabu-shabu prepared with peeled crab meat.