Moniwa Soba Dokoro Kirihanatei

Soba made with 100% buckwheat flour without any additives features a color that is not too dark and a refreshing taste. Although the aroma changes with the seasons, when tasted plain, a subtle sweetness can be felt. The texture is not overly firm, with just the right amount of elasticity, making it easy to swallow. Using locally sourced buckwheat flour from Moniwa, you can enjoy the original flavor of hand-made soba.

Kirihua-tei is located within the Momiwa Furusato-kan, surrounded by the rich natural environment of Hirosegawa Park. It is a facility that collaborates with the adjacent Momiwa no Yu, providing a calm space where visitors can spend a relaxing time. The interior is designed to harmonize with the local nature, allowing guests to enjoy meals while taking in the seasonal scenery.

Kirihua-tei is a restaurant that is committed to providing handmade 100% buckwheat soba using locally sourced buckwheat flour from the Minori area of Fukushima City, without any additives. While preserving traditional soba culture, it offers visitors a soothing dining experience in a facility that is connected to the rich natural environment. The restaurant pursues the maximum extraction of the flavor of local buckwheat flour and continues to operate with a focus on connections with the community.