Akihabara Kushigin No. 3
秋葉原 串吟 3号店
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An izakaya where you can enjoy delicious food in a homely atmosphere
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Kushi-Gin Standard Course Includes all-you-can-drink for 2 hours and tax included!
This course offers a choice of Kushigin's signature Wagyu Beef Motsu Nabe, Mochi Buta Shabu Shabu, or Shingen Chicken Yakitori! In addition to the main course, you can also enjoy a meat platter and dessert. The course includes 2 hours of all-you-can-drink (including draft beer), tax included!
A full course including Kushigin's signature chicken and hot pot dishes! The course includes 2 hours of all-you-can-drink (draft beer, etc.), tax included.
All-you-can-drink drink is available in combination with the course! 120 minutes limit, 90 minutes L.O.
Kushigin's signature Japanese beef hot pot course! In addition to the main course, you will also enjoy a meat platter and dessert. The course includes 2 hours of all-you-can-drink (including draft beer), tax included!
Kushigin's signature mochi buta shabu shabu shabu course! In addition to the main course, you will also enjoy a meat platter and dessert. The course includes 2 hours of all-you-can-drink (including draft beer), tax included!
Only carefully selected Wagyu offal is used. The golden broth made from bonito and kelp is slowly and meticulously extracted. This has been crafted into a new genre of offal hot pot that you won't get tired of due to the deliciousness of the broth. Reservations are required from June to October. *Please order for a minimum of 2 servings.
・Offal + Vegetables .......................... 1,280 yen ・Island Tofu .................................... 380 yen ・Final Rice Porridge (for 1 person) .......... 430 yen ・Offal ........................................... 980 yen ・Final Champon Noodles ........................ 320 yen ・Vegetable Platter (Cabbage / Chives / Burdock) ... 580 yen ・Hakata Mentaiko ............................... 650 yen ・Coarse Red Pepper .............................. 210 yen
Blood-thinning with the sweet Awaji Island onions!
Korean-style salad! Made with Shingen chicken ham!
Directly sourced product! It's a large size!!
We use Wagyu offal, which is also featured in our signature offal hot pot! It is simmered and served fresh for each order.
Daikon seasoned slowly with dashi and then fried! It has a unique texture!
※Limit of one per person
You can choose between rock salt or sauce flavor.
You can choose the flavor of rock salt or sauce.
You can choose between rock salt or sauce for the flavor.
You can choose between rock salt or sauce flavor.
You can choose between rock salt or sauce flavor.
You can choose between rock salt or sauce flavor.
You can choose the flavor of rock salt or sauce.
Served with a creamy, runny center! You'll be hooked!
We use Satsuma pork.
Wasabi, Yuzu Pepper, Plum, Salt
※Can also be made with a salty flavor.
The gooey texture is irresistible!
We process it all at once from catch to processing, locking in the flavor!
Recommended. You can choose the flavor: Regular, Garlic, Spicy Pepper, Curry.
The special sauce made by combining the continuously added yakitori sauce and dashi is delicious!
A local dish from Miyazaki Prefecture! The minced meat, garlic, and eggs are fluffy!
Available in three flavors: vanilla, pistachio, and seasonal fruits!
(with yuzu syrup, lime, and ginger)
(Yamazaki, Hakushu)
Please refer to the sake list on the blackboard or a separate sheet.
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