20 ausgewählte Restaurants in Umgebung von AkihabaraStation nach Empfehlung

【Tokyo/Suehirocho】 A charming space renovated from an old house, serving fusion cuisine of French and traditional ingredients. Created with the theme of "time," using "fermentation," "aging," and "traditional ingredients." The autumn course, explained in detail, has the theme of "Abundant Autumn." ★ 4-11-8 Sotokanda, Chiyoda-ku, Tokyo ★ 5,000 to 10,000 yen per person Lunch only 【Autumn OMAKASE Course】 *Same content as the dinner standard course ◇ Monaka Butternut squash, Pecorino Romano, Jamón Serrano ◇ Sanma (Pacific Saury) Bontenmaru eggplant, Itoshima leek oil ◇ Duck Persimmon namasu, persimmon vinegar, white adzuki beans ◇ Autumn salmon Mushroom soy sauce, fermented brown rice, Edo sweet miso ◇ Kibi Maru pork Kintoki pumpkin, Saikyo spicy vinegar miso, lotus root ◇ Ramen Kaikarou, Nodoguro broth, Akamoku soy sauce ◇ Fig Mascarpone, pomegranate ◇ Pear Beniharuka sweet potato, 20th-century pear vinegar, mandarin honey I am happy to enjoy the rich seasonal ingredients in such wonderful combinations. The deep flavors from the careful fermentation are delicious and gentle on the body. I am glad to have found such a lovely place that I want to recommend to others, and I want to go again.

A paradise for meat lovers! Opened on February 9, this is a popular restaurant that you may not be aware of until now. Omakase course (5,000 yen, drinks not included) The quality and quantity of the food was such that one might ask, "Are you sure 5000 yen is a good price? The quality, quantity, and service were so good that I was surprised. After experiencing this restaurant, it is hard to carelessly use the phrase, "This restaurant's CP is very high. All the meats were delicious, but I was especially impressed with the "Chateaubriand," "Jabuton," "Silky Loin," and "Misuzu. Each table has a waiter in charge of grilling the meat. The way to eat the meat is different depending on the type, such as salted kelp, sauce, sauce + egg yolk, or as it is, so you can enjoy it all the way through without getting tired of the sauce. Since there were four of us visiting, we had all four types of shaved ice for our last meal. The coffee milk was the most delicious and the basil lemon was the most shocking. For 5,000 yen, I would go there every month. (The meat in the picture is for four people, and I was really worried about the top picture because it was all delicious.)

A popular atmosphere on two floors. However, the only difference from the popular izakaya in the area is the sake...

The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.

Eel is chewy and delicious. I tried it in hitsumabushi, but it was definitely more delicious as it is. I would like to go again if I have the chance.

Even in a fully booked state, they provide the ordered items smoothly without waiting. Of course, the staff's response is also good.

It was my second visit, and the crab was delicious. Overall, it was tasty, so I recommend it.

Tororo is a drink I finally got to go to a restaurant I have been wanting to visit since about three years ago! As the name of the restaurant suggests, yam dishes are the main attraction. The Bakudan Tororo Salad has black beans and natto on top, all my favorite things! The isobe-age (fried fish cake) did not disappoint! My personal MVP of the day. I've always loved yam and even consider it a drink. I'm impressed that the yam menu is so comprehensive. I've seen yam specialty restaurants near my house recently. I guess they are popular because I've seen them near my house recently. It's good for your health, too! Grated fresh grated yam! Fresh grated yam! It is grated with the whole skin and has elasticity and chewy texture! We recommend eating it with salt and wasabi. It is a menu item that is hard to find anywhere else. Negitoro Yamakake is a perfect snack! I commend the person who thought of the combination of tuna and grated yam. Lemon Wasawa Wasawa Sour is my favorite. Wasawa Wasawa Wasawa! Appetizers Bakudan Tororo Salad Naturally Raw Fried Isobe Teppan Grilled Grilled Fresh Raw Tuna Grated fresh grated yam Negitoro with grated yam Seared Top Kalbi (I want to eat meat, after all) Naturally Raw Chips The retro atmosphere, which can be felt from the outside of the restaurant, is enjoyable!