Hochwertiges schwarzes Wagyu und besondere Salze sind die Attraktionen des Grillrestaurants
Das Wagyu-Grillrestaurant Kanda Tokiryu ist stolz auf sein schwarzes Wagyu, das den Geschmack jeder Fleischpartie maximal zur Geltung bringt. Besonders die Verwendung von seltenem Schneesalz hebt den Umami-Geschmack der Zutaten hervor und bietet ein unvergessliches Erlebnis, das man einmal probiert haben muss. Das Innere des Restaurants ist einfach und gemütlich, ideal für eine angenehme Zeit mit Freunden oder Bekannten. Mit erstklassiger Fleischqualität und Service ist es ein Ort, an dem man das Grillen von Herzen genießen kann.
Okonomiyaki / Monjayaki / 0.6km von OgawamachiStation /
NORIKO
@noriko-196778
4.20
Japan Nutzerbewertungen
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When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.
The meat was delicious~
The water is good and I like the side salad.
I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊
A historic, traditional Japanese restaurant specializing in anko nabe
Isegene is a specialized anko (anglerfish) restaurant founded in the first year of the Tenpo era (1830), offering a historical atmosphere in a pure Japanese-style building constructed in 1930. The top-quality domestic natural anko nabe, enjoyed with a secret broth, is truly exquisite. Each visit will leave you in awe of Japan's traditional culture and exceptional culinary skills.
Steak & Trattoria Carnegio Otemachi is an attractive establishment known as a top spot for roast beef in Tokyo. Their house-made thick-cut roast beef, grilled to perfection over charcoal, features deliciously crispy fat. Additionally, you can enjoy fried angel shrimp and special mashed potatoes, all in an upscale atmosphere where you can savor delightful flavors.
Counter French cuisine that showcases the chef's personality
This counter-style French restaurant is run by Chef Naoto Kishimoto. The dishes, crafted with exceptional skill and rich creativity, evoke a sense of wonder in those who visit. You can enjoy a superb moment while experiencing the live cooking process. With a friendly staff, this place promises a comfortable and heartwarming dining experience.
Ein stilvoller Raum, um innovative Teppanyaki zu genießen
Im Herzen von Kanda gelegen, bietet dieses Restaurant innovative Teppanyaki-Gerichte an. Es verwendet frische Zutaten aus direktem Handel, sodass Sie eine erstaunliche Frische und Geschmack erleben können. Genießen Sie besondere Momente in einer luxuriösen Atmosphäre. Der perfekte Ort für besondere Anlässe oder Geschäftsessen.
A hidden wine bar where you can enjoy the harmony of wine and cuisine
Vinosity Majis is a casual spot where you can enjoy wine without pretension, featuring an impressive selection of wines from around the world, including rosé and orange wines. Each visit offers a delightful experience with delicious dishes paired with different wines. The interior has a calm atmosphere, making it perfect for casual conversations with friends and family. Be sure to enjoy the diverse pairings of wine and cuisine.
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
A specialty yakitori restaurant featuring Fukushima's famous 'Date Chicken'
Ise Roku Main Store is a renowned establishment that uses the brand chicken 'Date Chicken' from Fukushima, expertly grilled by skilled artisans to achieve the perfect level of doneness. You can enjoy the rich flavor and umami of authentic yakitori. In addition to yakitori, there is a carefully selected range of sake that pairs excellently with the meals. The yakitori, especially known for its fresh ingredients and tender texture, is definitely worth trying.
Ein verstecktes Juwel für authentische orientalische Küche mit exotischem Flair
Almina ist ein seltenes Restaurant, in dem man authentische orientalische Küche genießen kann, die von einem aus Palästina stammenden Koch zubereitet wird. Es werden halal-zertifiziertes Fleisch und lokales Bio-Olivenöl verwendet, um Gerichte mit aromatischen Gewürzen zu kreieren. Betritt man das Restaurant, wird man von einer exotischen Atmosphäre und angenehmen Düften umhüllt und fühlt sich, als würde man das Land selbst besuchen.
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A hidden gem restaurant where you can casually enjoy authentic Italian cuisine
Since its establishment, Deniro Kanda has been offering authentic yet casual Italian dishes. The interior, featuring wood and brick, creates a calm atmosphere that warmly welcomes its guests. With hearty dishes like juicy porchetta and unique curry pasta, each plate is generously portioned, making it a place where you can enjoy a peaceful moment along with carefully selected wines.
El Chateo del Puente is a Spanish bar where you can savor paella, a dish representative of Spanish cuisine. The paella here has won awards at international competitions, allowing you to enjoy the concentrated umami of seafood broth. They also offer fideuà made with short pasta and a wide variety of tapas, providing new discoveries with each visit. It's a wonderful place with a lively atmosphere where you can fully enjoy the charm of Spanish cuisine.
Gourmands ist ein Wildgericht-Spezialitätenrestaurant, das nur 3 Minuten zu Fuß vom Bahnhof Ochanomizu entfernt liegt. Im Restaurant können Sie Gerichte genießen, die mit sicherem und hochwertigem Wild zubereitet werden, das in einer staatlich anerkannten Fleischverarbeitungsanlage vorbearbeitet wurde. Der Koch nutzt eine sorgfältige Gartechnik, um die Vorzüge des Wildes optimal zur Geltung zu bringen, und Sie können auch die Kombination mit sorgfältig ausgewählten Weinen genießen. Es ist ein Restaurant, das auch für Wild-Anfänger einladend ist und liebevoll zubereitete Gerichte anbietet.
A casual Italian restaurant where you can experience the extraordinary
Located in Kanda's Ogawacho, "Phantom Italian Cantini" is an Italian restaurant that offers a charming, homey atmosphere where you can enjoy your meal without pretense. The wood-fired pizzas made with organic ingredients have a light texture and pair wonderfully with natural wines. The selection of wines and non-alcoholic drinks curated by the sommelier adds to the enjoyment.
Das Innendesign ist einfach, modern und lässig, und draußen gibt es eine offene Terrasse, auf der man entspannte Stunden verbringen kann. Es handelt sich um ein japanisches Restaurant, das sich auf japanischen Tee spezialisiert hat und eine Speisekarte mit Tees und Matcha aus verschiedenen Regionen Japans sowie japanischen Gerichten und Desserts anbietet.
Japan Nutzerbewertungen4.41(1Einträge)
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