Glass Ceiling Rooftop
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Avocado, Pickled Tomatoes, Arugula
Mini Connecticut Style, Sage Butter, Brioche
Spring Pea, Za'atar
Heirloom Tomato, Sourdough, White Balsamic Pesto
Tuna, Wasabi Caviar
Baby Kale, Avocado, Activated Seeds, Parmigiano Crisp, Aged Balsamic
Radish, Feta, Mint, Walnut Bread Crumbs
Brown Rice, Ginger Ponzu, Poached Egg
Hen of Woods, Tahini, Leek Confit, Miso
Cacio e Pepe
Parsnip Purée, Romanesco, Lemon
Caramelized Onions, Gruyere, Sesame Bun
Prosecco, pomegranate juice, rose water, topped with club soda, pomegranate seed and rose petals
D'anjou rosè, mixed fruits and berries, topped with cava rosè
Hibiscus syrup, Malbec, fresh yuzu juice, egg white, hibiscus flowers on top
Schofferhofer Hefeweizen grapefruit beer, dash of grapefruit bitters, topped with Prosecco
House Bloody Mary mix, IPA beer, topped with sea salt, celery, cucumber and pickles vegetables
Bourbon barreled aged wine, rosemary syrup, dash of angostura bitters, topped with smoked rosemary
Wine vodka, espresso, oat heavy cream, touch of Demerara simple syrup, three coffee beans on top
New Zealand Sauvignon blanc, mango purée, splash of fresh lime and lemon juices, organic agave syrup
Champagne, cucumber juice, fresh lime, fresh mint, topped with club soda
Semisweet white wine, fresh lemons, passion fruit purée, honey
Cabernet Sauvignon, angostura bitters, topped with raspberry lambic and fresh blackberries
White wine, lime juice, coconut paste
Rosemary syrup, lime juice, grapefruit bitters
Jinro, passion fruit puree, prosecco
sage, lemon, honey water, pear cider
Dry white wine, peach puree, lemon, mint
muddled watermelon, basil, agave, simple syrup, peychauds bitters, sparkling rose
