Glass Ceiling Rooftop

Avocado, Pickled Tomatoes, Arugula

Mini Connecticut Style, Sage Butter, Brioche

Spring Pea, Za'atar

Heirloom Tomato, Sourdough, White Balsamic Pesto

Tuna, Wasabi Caviar

Baby Kale, Avocado, Activated Seeds, Parmigiano Crisp, Aged Balsamic

Radish, Feta, Mint, Walnut Bread Crumbs

Brown Rice, Ginger Ponzu, Poached Egg

Hen of Woods, Tahini, Leek Confit, Miso

Cacio e Pepe

Parsnip Purée, Romanesco, Lemon

Caramelized Onions, Gruyere, Sesame Bun

Prosecco, pomegranate juice, rose water, topped with club soda, pomegranate seed and rose petals

D'anjou rosè, mixed fruits and berries, topped with cava rosè

Hibiscus syrup, Malbec, fresh yuzu juice, egg white, hibiscus flowers on top

Schofferhofer Hefeweizen grapefruit beer, dash of grapefruit bitters, topped with Prosecco

House Bloody Mary mix, IPA beer, topped with sea salt, celery, cucumber and pickles vegetables

Bourbon barreled aged wine, rosemary syrup, dash of angostura bitters, topped with smoked rosemary

Wine vodka, espresso, oat heavy cream, touch of Demerara simple syrup, three coffee beans on top

New Zealand Sauvignon blanc, mango purée, splash of fresh lime and lemon juices, organic agave syrup

Champagne, cucumber juice, fresh lime, fresh mint, topped with club soda

Semisweet white wine, fresh lemons, passion fruit purée, honey

Cabernet Sauvignon, angostura bitters, topped with raspberry lambic and fresh blackberries

White wine, lime juice, coconut paste

Rosemary syrup, lime juice, grapefruit bitters

Jinro, passion fruit puree, prosecco

sage, lemon, honey water, pear cider

Dry white wine, peach puree, lemon, mint

muddled watermelon, basil, agave, simple syrup, peychauds bitters, sparkling rose