Wangyuan Bekkan

There is a fish tank at the entrance of the restaurant with seasonal crabs and seafood swimming in a tank. The restaurant has tatami room seating and a large hall with karaoke, making it ideal for banquets. A variety of dishes prepared with carefully selected ingredients provide visitors with a special experience.

Founded in 1960 in Dotonbori, Osaka, this restaurant has continued to specialize in crab dishes. Since its establishment, the restaurant has been pursuing the delicious taste of crab and providing customers with pleasure and enjoyment in the spirit embodied in the name "Doraku. The restaurant is cozy and aims to bring smiles to customers' faces with crab dishes prepared with care.

The Amimoto Annex, which is said to be the back room of Kani-Douraku, is positioned as a place where one can enjoy crabs that are a grade higher than those at the regular restaurants. Always conscious of the fact that they are entrusted with this responsibility, they give priority to purchasing quality crabs at Amimoto.