La Bourgogne French Restaurant

shellfish lobster in a saffron cream sauce baked in a puff pastry covered ramiken

baked brie cheese wrapped in pastry, with apple slices, and croutons

puget sound mussels in apple cider, white wine, and herbs

snails from burgundy with persile garlic butter

seared muscovy duck liver, sea scallops, sherry demi glace reduction

french onion soup baked with cheese

house-made lobster bisque

layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

local spinach, bacon, chopped egg, and warm vinaigrette dressing

hearts of local romaine, garlic croutons, and creamy anchovy dressing

salad greens with local goat cheese, pine nuts, and vinaigrette dressing

fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

fresh catch of the day with a selection of sauces

fresh maine lobster, braised with shallots, tomato, brandy and cream

scallops sauteed in olive oil, tomato, garlic, and basil

roast duck breast with raspberries and pinenuts

slow roasted rabbit in white wine, aromatic vegetables, and french lavender

ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

osso bucco veal shank, braised in red wine with vegetables and herbs

beef tenderloin with cabernet sauvignon butter or sauce bernaise

choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

slices of tender veal in a cream, white wine, shallots, and mushroom sauce

sweetbreads of veal with maderia sauce

rib chop of veal with whole seed mustard and herbs

rib chop of venison with sherry wine and pomegranate glaze

shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

baked brie cheese wrapped in pastry, with apple slices, and croutons

puget sound mussels in apple cider, white wine, and herbs

snails from burgundy with persile garlic butter

seared muscovy duck liver, sea scallops, sherry demi glace reduction

french onion soup baked with cheese

house-made lobster bisque

layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

local spinach, bacon, chopped egg, and warm vinaigrette dressing

hearts of local romaine, garlic croutons, and creamy anchovy dressing

salad greens with local goat cheese, pine nuts, and vinaigrette dressing

fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

fresh catch of the day with a selection of sauces

fresh maine lobster, braised with shallots, tomato, brandy and cream

scallops sauteed in olive oil, tomato, garlic, and basil

roast duck breast with raspberries and pinenuts

slow roasted rabbit in white wine, aromatic vegetables, and french lavender

ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

osso bucco veal shank, braised in red wine with vegetables and herbs

beef tenderloin with cabernet sauvignon butter or sauce bernaise

choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

slices of tender veal in a cream, white wine, shallots, and mushroom sauce

sweetbreads of veal with maderia sauce

rib chop of veal with whole seed mustard and herbs

rib chop of venison with sherry wine and pomegranate glaze