20 ausgewählte French Restaurants in Hawaii nach Empfehlung

This restaurant offers creative French cuisine prepared by a Japanese chef with a focus on sustainability and incorporating Hawaiian ingredients. Regular and vegan courses are the core of the menu, and you can also enjoy pairings with Hawaiian craft beers and Japanese sake.

Miro Kaimuki bietet ein fokussiertes, mehrgängiges Degustationsmenü, das moderne europäische Küche mit lokalen Akzenten verbindet. Die Gerichte sind sorgfältig komponiert, mit Augenmerk auf Präsentation und geschichteten Aromen, von herzhaften Gängen bis hin zu hausgemachtem Brot. Engagiertes, sachkundiges Personal an der Bar und im Speisesaal trägt zu einem angenehmen, energiegeladenen Erlebnis bei, das besonders lebhaft werden kann, wenn das Restaurant voll ist.

This artisan bakery in Hanapepe offers handcrafted breads, croissants, and pastries with creative flavor combinations. Guests can pair their selection with specialty coffee and tea drinks, including spiced lattes. A casual, bohemian setting and attentive staff create an inviting stop for freshly baked goods.

Pu'uwai Aloha Bakery is a fully gluten-free bakery offering an array of pastries, breads, sandwiches, and cakes, with many dairy-free options. Guests highlight the quality of items such as cinnamon rolls, cookies, and custom cakes that appeal to all diners. The welcoming staff and frequently changing selection create an inviting stop for those seeking allergen-conscious treats.

This is a 5-star fine French restaurant. The restaurant is well known for its beautifully presented and delicate cuisine. The view is superb and you can enjoy your meal in a sublime atmosphere. The service provided by the waitstaff is excellent. This is a restaurant to visit on special occasions.

La Bourgogne French Restaurant offers classic French cuisine in an understated, quietly elegant setting. Guests appreciate carefully prepared dishes, such as rabbit or veal with rich, well-balanced sauces, along with thoughtfully selected wines and ports. The family-run team provides attentive, personal service, with the chef often visiting tables to introduce the evening’s offerings.

La Provence offers classic French-inspired breakfast and brunch dishes in a charming Upcountry setting. Guests highlight expertly made croissants, delicate crêpes, and a variety of pastries, from fruit scones to tarts and sticky buns. Eggs Benedict with thoughtful garnishes and fresh local greens showcase the kitchen’s attention to flavor and detail.