BLUE BRICK STEAK HOUSE
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An American-style steakhouse where you can enjoy aged meat and wine
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
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This rich course includes not only our signature "Aged T-Bone Steak" but also seafood dishes prepared by our chef. The menu is reminiscent of a long-established steakhouse in New York, and is highly acclaimed by customers who come for special occasions such as anniversaries and birthdays.
A full course meal including two types of today's recommended steak and beef fillet steak for a total of three types of meat, as well as fish and dessert. Recommended for those who want to enjoy a variety of meats a little at a time. This is also a great choice for special occasions such as birthdays and anniversaries!
We will help you celebrate your special anniversary with a special course prepared by our chef. This special course features fish landed from nearby waters, seasonal vegetables, and carefully selected meats. If you wish, we can write a message on the dessert plate to make your special night even more exciting.
A thick-cut bone-in aged meat steak that allows you to enjoy both sirloin and tenderloin at the same time. The name 'Porterhouse' can only be used when the proportion of tenderloin is more than one-third of the total meat, and the tenderloin corresponds to the 'Chateaubriand' cut. It is a very rare cut, as only about two pieces can be obtained from one block. Depending on the timing of your visit, it may not be available, so we recommend placing a pre-order by phone. You can choose from the available weight in grams for that day. The displayed price is for 600g and should be considered as an example for a particular day.
A thick-cut bone-in aged meat steak that allows you to enjoy both sirloin and tenderloin at the same time. The proportion of tenderloin is less than 1/3 of the total meat, making it a recommended choice for customers who want to enjoy aged meat at an affordable price. You can choose from the available weight in grams for that day. The displayed price is for 600g, and please consider it as an example from a particular day.
※Please inquire for details
We smoke Tasmanian salmon, which has no unpleasant odor, using the cold smoking method.
We prepare carpaccio using fresh local fish caught on the same day, employing a cooking method that complements the ingredients. Please consider the price as an example from a specific day, as the fish is subject to market price.
The price is for one piece. Orders are accepted from two pieces.
A winter limited product available from November to March. During the warmer water temperatures, it is the spawning season, and harvesting is halted.
This is a crab cake made with plenty of snow crab, which you won't find anywhere else.
We offer fresh local seafood caught on the same day, prepared using the most suitable cooking methods such as poaching, roasting, grilling, or steaming, depending on the ingredients. The price of the fish varies, so please consider the price as an example from a particular day.
Seasonal vegetables are steamed in a skillet using only the moisture of the ingredients.
Seasonal vegetables are made into a cream potage, served cold in summer and warm in winter.
A green salad made with fresh sunny lettuce and micro sprouts from M's Farm.
This salad features homemade smoked salmon made with Tasmanian salmon, served with fruit tomatoes.
A Viennese-style beef stew made by simmering beef cheeks in Belgian beer and red wine until tender.
A large sausage weighing about 150g, characterized by the flavor of paprika, made from lamb shoulder.
We offer the best cooking methods for the recommended ingredients of the day, such as Ezo deer, Honshu deer, pheasant, pigeon, lamb, and duck. Please note that the price is subject to market value, so the displayed price is just an example from a certain day.
We offer ice cream, gelato, and sorbet made with seasonal fruits, vegetables, nuts, and other ingredients tailored to the materials used.
A 'genuine premium beer' that Sapporo takes pride in, recognized by Germany's oldest brewery and inheriting its name, the pinnacle of domestic pilsners.
A Belgian strong golden ale brewed by the Huyghe Brewery in Belgium. A globally loved craft beer famous for its pink elephant.
A Trappist beer brewed at the Scourmont Abbey in Chimay, Belgium. It has a fruity, spicy, and rich flavor.
Craft beer made on the small island of Bruny Island in Tasmania, Australia. There are a total of 7 styles.
<Japan/Yamagata Prefecture> A pale lemon yellow with fine bubbles like beads, very elegant. It has a vibrant aroma of citrus and floral notes, with a hint of creaminess alongside a mineral sensation.
<France/Champagne> Bright and clear straw color. Delicate and light swirling bubbles rise. Aromas of hawthorn, white peach, apricot, and citrus, with a rich and long finish.
<France/Champagne> A transparent golden color with a green shimmer. Aromas of citrus fruits and spring flowers gradually develop into mature scents reminiscent of almonds and toast. Known for its fine and persistent bubbles, it is referred to as a 'lace-like Champagne' and is beloved by many. Parker Points: 94+
From 1430 yen (including tax)
<Australia/Tasmania> A rich mix of melon, fig, peach, and butterscotch is enhanced by fermentation in oak.
From Israel's Golan Heights, it features pleasant aromas reminiscent of apple, melon, and blackcurrant, blended with floral nuances, creating a soft flavor.
<Australia/Tasmania> Aged in oak barrels. Aromas of herbs and a subtle sweetness reminiscent of lemon candy. The acidity evokes nuts and tropical fruits, characteristic of Tasmania's cool climate.
<Australia/Tasmania> The aroma of nectarine and citrus is further enhanced by aging in oak barrels. It features a complex fragrance created by organic acids and a natural acidity.
<France/Loire> Lemon yellow with green highlights. Expressive floral aroma. Beautiful minerality and a well-balanced rich flavor.
<Italy/Friuli Venezia Giulia> A master of Northern Italian white wine, gathering respect and trust. A rich white wine that offers plenty of fruity aromas like white peach and apple, with a full-bodied texture.
<America/California> A special cuvée named after the producer known as the 'Romanée-Conti of California.' Rich flavor characteristic of good years of Chardonnay.
＜Japan/Yamanashi Prefecture＞ Aromas reminiscent of green apple, grapefruit, and fennel. The vibrant and firm acidity supports the structure, while the mouthfeel is smooth. A rich mineral sensation tightens the overall experience, resulting in a crisp flavor.
＜France/Burgundy＞ A well-balanced taste with elegant acidity and rich minerality harmoniously combined. This is a limited edition with only 1,000 bottles produced annually.
From 1430 yen (including tax)
<America/California> A fresh aftertaste that highlights the rich flavor of the tannins while possessing strength, with a pleasant acidity. Zinfandel nurtured by the great nature of Mendocino.
<Australia/Tasmania> A perfect balance of oak with hints of strawberry and spice. Aromas reminiscent of dark cherry and roasted coffee with silky, rich tannins.
<Spain/Castile and León> An organic vegan wine that has officially received EU organic certification. The balance of tannins and acidity is exquisite. A pleasant and long aftertaste spreads.
<France/Rhône Valley> Clos Ermitage, produced by the prestigious Paul Jaboulet Aîné from northern Rhône, is a renowned wine that is always counted among the top of its appellation.
<France/Bordeaux> A full-bodied dry wine created by Patrick Léon, the former chief winemaker of Château Mouton Rothschild, from a land named after the 'Three Crosses' (Les Trois Croix). This wine is highly anticipated by enthusiasts.
<Australia/Barossa Valley> A wine created for the famous wine bar Juveniles in Paris. Continuously receiving high scores from Parker points, the best producers in Australia create exceptional wines from Rhône varieties.
<Italy/Piedmont> A modern wine created by Italy's wine king, Aldo Conterno. It features powerful and persistent aromas from old vines, concentrated fresh fruit flavors, beautiful oak notes, and a dry full-bodied taste.
<Italy/Piedmont> Calm fruitiness, with rich tannins and acidity upon drinking. A deep mineral sensation that lingers long into the finish. A great vintage with a powerful and well-balanced structure.
<France/Rhône Valley> The prestigious Perrin family's potential rivals that of Châteauneuf. The sandy soil gives the Grenache wonderful finesse, elegance, and a unique aroma.
<France/Bordeaux> A flagship wine produced by Château Roc Moliac. It has a high concentration and a smooth mouthfeel. It offers a taste that is distinct from regular Bordeaux.
<France/Roussillon> Fruity aroma. An elegant and concentrated flavor, with delicate and rounded tannins, a solid body, and a long lingering aftertaste.
<France/Bordeaux> A stable taste that combines strength and refined elegance.
<France/Burgundy> A gem of Burgundy wine selected by the top producers of Burgundy with the finest palate.
From Italy/Piedmont, this full-bodied wine has a balanced flavor with soft tannins, making it worthy of the title 'king of Italian wines.'
A rich wine with a soft and rounded taste, featuring a high-quality and elegant finish.
A Bordeaux Saint-Julien wine that has a velvety texture, providing a pleasant experience, almost like a textbook example.
A typical Bordeaux wine that blossoms after a long aging process. It is a drinking-ready Bordeaux from a high-grade vintage.
A graceful wine that is glossy and rich in style, yet accompanied by a vibrant youthfulness.
Features a creamy, sweet, and smooth velvet body brought by American oak, with a refreshing touch of wild spices, leather, and minerals. It is very smooth to drink, best enjoyed at room temperature and straight.
Creamy and sweet velvet body. A delicate sweetness of brown sugar accented by floral notes. After fresh pear and apple greet the palate, a refreshing finish of wild spices, leather, and minerals completes the experience. Best enjoyed straight at room temperature. Winner of the Gold Medal at the 2018 World Vodka Awards.
Uses not only juniper berries but also natural plants from Tasmania and Australia that have not been used in gin before. It is crafted to be more delicate by infusing plant extracts with steam, allowing the aroma to spread in the mouth. Awarded the Gold Medal at the World Gin Awards 2018.
A pioneer of Tasmanian whisky. Inducted into the Whisky Hall of Fame. Distilled twice in copper pot stills from Tasmania and aged in carefully selected casks, it offers a sweet, spicy, and richly flavored profile that creates a blissful experience for whisky lovers.
Spiced apple mead liqueur is a sweet, rich, and creamy mead (honey wine) aged in oak barrels with Tasmanian honey, apples, cinnamon, spices, and sugar. Enjoy the richness of honey on the rocks.
A liqueur made from Tasmanian black currants using traditional port wine production methods. Made with 100% Tasmanian ingredients, it is carefully crafted without any preservatives or coloring agents, bringing out the natural aroma of the berries. The rich fragrance and sweetness of the berries are best enjoyed straight.
(one go)
From 1320 yen (including tax)
This is a sparkling wine-style beverage with 0% alcohol, made using Chardonnay from southern France, expressing the character of Champagne's Blanc de Blanc.
A perfect aroma woven from strength and elegance.
A liqueur with the aroma of lemon and a pleasant sweetness.
An Italian specialty distilled spirit that retains a moderate aroma of grapes.
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