Taishūmachi Yakiniku Horumon Tanuki

The heart has a refreshing taste and an irresistible crunchy texture, but when enjoyed thick and large, it becomes something entirely different. You can fully savor the flavor of the meat, and please enjoy it dipped in melted butter blended with original herbs and accompanied by garlic chips.

By adding ume paste to the mild-tasting mino, it is surprising how refreshing and delicious it turns out... It's a bit of a shock. This refreshing snack is perfect for the hot summer and pairs well with beer, shochu, and highballs!

This is carefully selected kalbi cut from the chuck flap, exceeding 10kg, prepared in-store.

Fat fans rave!! This is a cut of meat from the part known as 'Koneyama,' where meat and fat rise along the rib bones, cut into chunks, packed with the sweetness of fat and the umami of meat.

The king of lean meat! We serve deliciously cut Wagyu round in a tasty thickness and size.

A dish specialized in the perfect balance of fat and the umami of meat. It features a richness and tenderness reminiscent of lean meat.

It is a muscle that supports the diaphragm along with harami. It is closer to red meat than harami and is a delicious cut with concentrated meat flavor.

It is muscular and firm, but for that reason, you can fully enjoy the flavor of the meat.

It is firm with many muscle fibers, but when grilled, the flavor stands out more than the muscle fibers. A recommended item for tongue enthusiasts.

You can fully enjoy the unique texture of the tongue and the deliciousness of the meat.

A part that is said to yield only about two servings from one tongue. It is soft, characterized by the flavor and juiciness of the meat.

Chopped green onions + salt sauce + tongue = delicious! An equation that does not betray. Please enjoy.

Even though it's grilled meat, it has a satisfaction similar to sukiyaki! You can easily have three bowls of rice with just this.

It is pig throat cartilage.

The fourth stomach of the cow, also known as Giarra.

This is a popular part with a crunchy texture and relatively mild flavor, and it has less of the unique odor typical of offal.

It is characterized by a firm texture and the rich flavor of fat that spreads as you chew.

It is characterized by a unique chewy texture, and the flavor spreads the more you chew. The sauce is delicious, but salt sauce with wasabi becomes addictive.

This dish is a perfect item that combines a crunchy and strong texture with the exquisite flavor of the meat, making it ideal as a side dish or an appetizer.

This is a superb snack characterized by a unique texture and a mild flavor that becomes addictive.

Meat accompaniment 1: Heaping green onion salt

Meat accompaniment 2: Heaping shredded cabbage

Meat Companion 3: Oni Oroshi Ponzu

This is a delicious dish made from our original recipe.

A platter of napa cabbage kimchi, original cucumber kimchi, and cubed radish kimchi.

Delicious namul prepared in the store.

We serve this soup base, which is our pride, combined with wakame upon each order. It's the soup of a true yakiniku restaurant! You can change it to gukbap for an additional 100 yen (110 yen including tax).

A soup made with eggs from the butcher. It is a gentle soup where eggs are dropped in on the spot into a broth that has been slowly prepared with the flavors of meat, ginger, and garlic. ★ Can be changed to a rice soup for an additional 100 yen (110 yen including tax).

Because it's a butcher shop! This is a Yukgaejang soup made with a large amount of meat pieces that come out during preparation, full of flavor. ★ You can change it to Gukbap for an additional 100 yen (110 yen including tax).