Kümin Izakaya Linkshänder

Asahi...429 yen, Corona...605 yen

White/Black - Medium... 330 yen - Outside... 300 yen each

Large bottle beer

Large bottle beer

Large bottle beer

Green apple, Sunchi each

Each

・600ml (bottle)…1,980 yen・1,800ml (pack)…4,950 yen

There was also fine sake in sour. Light and profound.

It's delicious because it's strong!

It's delicious because it's strong!

It's salty and delicious ume!

・Extension for 30 minutes per person...1,100 yen. Last order will be 50 minutes after the start. Drinking alcohol in one go is strictly prohibited. Sake will be poured by the staff. Please use the same glass for all types except for cloudy sake. This is not an all-you-can-drink event; it is strictly a tasting, so please refrain from refilling the same sake. Please request an extension at the time of the last order. Extensions cannot be accepted after the last order has ended.

Cool down whitening using domestic Kawanayu

Shape Up Aging

Blood circulation beautiful skin

Stress Relief Sleep Support

Moisturizing beautiful skin and eye fatigue

Uses the rare red grapefruit's flesh, juice, and peel, roughly grated and used whole

Flesh is grated like a demon! A dry sour with little sweetness and chunky fruit.

Full of fruit! It feels just like eating a pineapple.

Grated kiwi, allowing you to enjoy a refreshing sourness and fruit texture.

Enjoy the refreshing taste of mikan with a fun texture!

Sake degree: Pure rice Daiginjo from Yamaguchi Prefecture, Iwakuni City. Crisp and fruity. Rice used: Yamada Nishiki. Glass 90cc, one go 180cc.

Sake degree: - Junmai Ginjo, Wakayama Prefecture, Kainan City, with a fragrant taste. Rice: Yamada Nishiki. Glass 90cc, one go 180cc.

Sake degree: +1 Junmai Iwate Prefecture Morioka City Aroma and umami of Iwate Challenge Rice: Rice from Iwate Prefecture Glass 90cc One go 180cc

Sake degree: Special Junmai, Hiroshima Prefecture, Higashi-Hiroshima City, pleasant fruity aroma and lightness, rice for sake: Glass 90cc, one go 180cc

Sake degree: +3 Junmai Daiginjo, Sakata City, Yamagata Prefecture. Good balance of aroma and rice. Sake rice: Dewasansan. Glass 90cc, one go 180cc.

Sake degree: +10 Pure rice from Tochigi Prefecture, Oyama City, good aroma, good sharpness, sake rice: Yamada Nishiki, glass 90cc, one cup 180cc

Sake degree: +1, Tsuruoka City, Yamagata Prefecture, smooth and crisp fruity Junmai Ginjo sake, rice: Miyama Nishiki, glass 90cc, one go 180cc

Sake degree: - Junmai Ginjo, Mie Prefecture, Suzuka City, this is the representative fruity sake. Rice: not disclosed; glass 90cc; one go 180cc.

Sake degree: - Junmai Daiginjo, Nagoya City, Aichi Prefecture, a taste that everyone agrees on. Rice: Yamada Nishiki, Glass 90cc, One go 180cc

Shi-Food Sake Degree: -3.5 White Koji Junmai, Aki-Tsu Town, Hiroshima Prefecture, with a flavor reminiscent of white wine. Sake Rice: Probably Nakase Shin-Senbon. Glass 90cc, One Go 180cc.

Sake degree: - Junmai Ginjo, Kochi Prefecture, Tosa City. Strong aroma and acidity, very fruity. Rice: Hattan Nishiki. Glass 90cc, one go 180cc.

Sake degree: +20 Junmai Ginjo, Tsuruoka City, Yamagata Prefecture, a pursuit of dry extreme sake. Rice: Miyama Nishiki, Glass 90cc, One cup 180cc

Sake degree: +10 extreme dry honjozo Niigata Prefecture Higashikambara-gun a sake that you won't get tired of dry sake rice: Matsuyama Mitsui glass 90cc one go 180cc

Sake degree: +10 extremely dry honjozo, Saijo City, Ehime Prefecture, sharp and crisp dry sake, rice: Matsuyama Mitsui, glass 90cc, one go 180cc

Sake degree: +6.5 Special Honjozo Shizuoka Prefecture Fujieda City A sake that you won't get tired of drinking with food Rice: Yamada Nishiki Toyonishiki Glass 90cc One cup 180cc

Sake degree: +10 dry pure rice sake from Takaoka County, Kochi Prefecture. Crisp and rich dry sake. Rice: Matsuyama Mitsui. Glass 90cc, one go 180cc.

Sake degree: +10 very dry pure rice sake from Gunma Prefecture, Tatebayashi City. Rich flavor of rice, full-bodied dry sake. Rice: Gohyakumangoku. Glass 90cc, one go 180cc.

Sake degree: +4 Special Junmai, Miyagi Prefecture, Shibata District, this is a dry Junmai sake. Rice: Sasanishiki, Glass 90cc, One go 180cc

Sake degree: +11 super dry pure rice sake from Ishinomaki City, Miyagi Prefecture. Crisp and dry pure rice sake. Rice: Hitomebore. Glass 90cc. One go 180cc.

Sake degree: +8 Special Junmai, Aomori Prefecture, Hachinohe City, dry sake that pairs well with fish dishes, rice: Tsuyukahaze, glass 90cc, one go 180cc

Sake degree: +15 dry pure rice sake from Sado City, Niigata Prefecture. For those who like dry sake. Rice used: Gohyakumangoku. Glass 90cc, one go 180cc.

Sake degree: +4 Special Junmai, Kure City, Hiroshima Prefecture, with rich rice flavor and moderate acidity. Rice: - Glass 90cc - One go 180cc

Sake degree: - Pure Tochigi Prefecture Sakura City, pairs well with elegant flavors and dashi. Rice for sake: - Glass 90cc - One go 180cc

Sake degree: +1 Junmai, Fukushima Prefecture, Aizuwakamatsu City, Freshness, Sharpness, and Richness, Rice: Yume no Kaori, Glass 90cc, One Go 180cc

Warm sake degree: +4 Special Junmai Shizuoka Prefecture Numazu City fine acidity and rich flavor sake rice: Homare Fuji glass 90cc one go 180cc

Sake degree: +3 Special Junmai Mie Prefecture Yokkaichi City Rice: Yamada Nishiki Glass 90cc One go 180cc

Sake degree: +8 Junmai, Shimane Prefecture, Izumo City, with a rich flavor of rice and gentle acidity. Rice: Yamada Nishiki, Glass 90cc, One cup 180cc

Sake degree: +6.7, Yamadori Junmai, Ishikawa Prefecture, Hakui City, has a rich flavor with depth. Rice used: Gohyakumangoku, Glass 90cc, One go 180cc

Sake degree: +2 Special Junmai, Fukushima Prefecture, Iwase District, a refined sake with a clean finish and rich flavor. Rice used: Yume no Kaori; Glass 90cc; One go 180cc

Sake degree: Yamahai unfiltered raw sake, Kyotofu Kyotango City, rich acidity and full-bodied super dry sake, rice: Kitanishiki, glass 90cc, one go 180cc

Warm Japanese sake degree: -1.5 Junmai, Aizuwakamatsu City, Fukushima Prefecture. A sake that you won't get tired of drinking with food. Rice: Maihime. Glass 90cc, one go 180cc.

Warm sake degree: +3 Yamahai Junmai Ishikawa Prefecture Hakusan City Rich aroma and acidity harmony Rice: Gohyakumangoku Glass 90cc One go 180cc

Sake degree: +13 Junmai Tottori Prefecture Tottori City Maximized the umami of rice Sake rice: Tamae Glass 90cc One go 180cc

Warm sake degree: +6 Junmai dry Saitama Prefecture Hasuda City 2 years of room temperature aged sake Rice: Miyama Nishiki Glass 90cc One cup 180cc