Donguri Shijo Omiya Filiale

It is filled with plenty of squid.

If you master the flavor, you will arrive at pork balls.

This is a savory okonomiyaki packed with the delicious flavor of beef.

After all, beef is exceptionally delicious.

A dish where mochi and cheese are the best match.

Contains beef, pork, and squid.

Contains shrimp, clams, and squid.

Contains pork and kimchi.

It contains rice cake and bacon.

Contains cheese, bacon, and corn.

Contains cabbage, beef, pork, and squid.

The flavor of beef tendon has been infused into the cabbage.

This is a baked mix with soba inside.

This is a baked mix with udon inside.

This is a large serving size of a mixed dish with soba and udon noodles.

If you want to taste the flavor of Kujo green onions, this is it.

Beef tendon infuses the negiyaki with delicious flavor.

Contains Kujo green onions, beef, pork, and squid.

Negiyaki with soba noodles and beef, pork, and squid.

Contains udon noodles with green onion, beef, pork, and squid.

This is a negiyaki filled with authentic kimchi and pork belly.

Negiyaki with soba and udon, containing beef, pork, and squid.

This is a standard yakisoba with beef, pork, and squid.

Kyoto-style udon with beef, pork, and squid.

The combination of Kyoto style udon and soy sauce is outstanding.

This is a fried noodle dish with a special salt sauce and rich sesame flavor.

Finished with a light soy sauce flavor and special mayonnaise.

Yakisoba filled with the blessings of the sea, including shrimp, clams, and squid.

Full of stamina. This is a yakisoba that allows you to enjoy the flavor of garlic.

This is yakisoba with a spicy flavor made using authentic kimchi.

We added a fried egg on top of the long-selling curry yakisoba.

This is yakisoba made with our proud beef tendon, finished with a spicy kick.

A long-selling product made on a acorn iron plate. The special mustard sauce enhances the flavor of Tonpei.

A powerful combination of authentic kimchi and pork belly. No one can compete with this combination.

This dish pairs well with beer. The rich acorn secret spicy sauce will encourage you to keep eating.

A classic teppanyaki menu item with added garlic. Perfect for those who want a rich flavor.

This dish features sunazuri grilled with plenty of garlic. It is a dish that doubles the umami and energy.

The Teppanyaki. A popular product made with high-quality tendon meat, finely chopped for easy eating and finished with a soy sauce flavor.

The umami of sand zuri has been simply and fully brought out. This dish has a delightful crunchy texture.

Gyoza filled with black pork from Kagoshima Prefecture and Kujo green onions from Kyoto.

Seasoned with traditional Kyoto condiments.

We finished the proud beef tendon meat with our original salt sauce. It pairs exceptionally well with Kujo green onions.

Finished with a special salt sauce.

This combination is foolproof.

Hot, juicy, no complaints!!

This is a very popular dish with a crunchy texture of lotus root and the delightful texture of plump shrimp paste.

Sautéed squid tentacles and crunchy bean sprouts. Please enjoy with fragrant yuzu ponzu sauce.

Seasoned with Italian anchovies and grated garlic. The shrimp is well infused with flavor.

A kimchi with the unique elasticity and richness of geso. This dish allows you to enjoy the authentic taste of Korea.

The umami of squid tentacles and garlic are a perfect match. Finished with soy sauce.

We have simply grilled the squid tentacles to allow you to fully enjoy their elasticity and flavor.

This combination is definitely a winner.

A representative of light-style teppanyaki. The crispy texture and the subtle sea flavor of green laver are irresistible.

Edamame finished with a spicy garlic flavor on a hot plate.

Kyoto tofu served with special acorn ponzu is exquisite.

The fluffy texture of the potato and the smooth touch of the cheese come together to create a gentle flavor.

Pork belly and bean sprouts finished with Korean chili pepper and garlic soy sauce.

This is a classic menu item popular among a wide range of people, not just children but also the elderly. The sweet corn is addictive.

This dish features chicken cartilage that is crispy fried in a rich soy sauce-based batter.

Sliced sweet potatoes made into crispy chips.

A popular choice for everyone from children to adults, perfect for a snack.

We combined Kyoto Pork, a brand of pork, with Kyoto Miyama milk, and added Kyoto Sawai soy sauce as a secret ingredient.

It has a refreshing deliciousness that is perfect for cleansing the palate.

Enjoy the authentic taste of Korea as it is.

A collaboration of carefully selected soy sauce and Kyoto tofu.

This is a classic dish!!

The combination of Kyoto tofu and the special acorn sesame salt sauce is outstanding.

Watercress, soft-boiled egg, yam tororo with fried garlic, and a variety of textures are outstanding.

The combination of the special sesame salt sauce from Donguri and cucumber is exquisite.

A classic dish of iron plate grilled pilaf packed with stamina.

If you would like a smaller portion of rice, please order this.

Japanese people really love warm white rice.

This is a warm dish made with domestically produced soybeans.

A set of white rice and miso soup. It's a little bit of a bargain.

We used Shiba-zuke, a representative of Kyoto pickles, for the tea rice.