Donguri Shijo Omiya

Contains plenty of squid.

If you master the flavor, you will arrive at pork balls.

This is a savory okonomiyaki packed with the delicious flavor of beef.

A dish where mochi and cheese are the best match.

Contains pork and squid.

Contains shrimp, clams, and squid.

Contains pork and kimchi.

Contains rice cake and bacon.

Contains cheese, bacon, and corn.

Contains cabbage, pork, and squid.

Cabbage infused with the flavor of beef tendon.

This is a mixed dish with soba included.

This is a mixed dish with udon noodles.

This is a large serving of a mixed grill with soba and udon noodles.

This is the dish to enjoy the flavor of Kujo green onions.

The beef tendon infuses the negiyaki with delicious flavor.

Contains Kujo green onions, pork, and squid.

It contains yakisoba with green onions, pork, and squid.

Contains negiyaki, udon, pork, and squid.

This is a negiyaki filled with authentic kimchi and pork belly.

Negiyaki with soba, udon, pork, and squid.

This is a standard yakisoba with pork and squid.

Kyoto-style udon with pork and squid.

The combination of Kyoto-style udon and soy sauce is outstanding.

This is a yakisoba with a special salt sauce and rich sesame flavor.

Finished with a light soy sauce flavor and special mayonnaise.

Yakisoba filled with the blessings of the sea, including shrimp, clams, and squid.

Full of stamina. This is a yakisoba that allows you to enjoy the flavor of garlic.

This is yakisoba with a spicy flavor made using authentic kimchi.

We topped our long-selling curry yakisoba with a fried egg.

Grilled noodles featuring our proud beef tendon, finished with a spicy kick.

A long-selling item grilled on an acorn iron plate. The special mustard sauce enhances the flavor of Tonpei.

A powerful combination of authentic kimchi and pork belly. No one can compete with this duo.

This dish pairs well with beer. The rich acorn secret spicy sauce will make you keep reaching for your chopsticks.

A classic teppanyaki menu item with added garlic. Perfect for those who want a rich flavor.

Grilled chicken gizzards seasoned with plenty of garlic. A dish that doubles the flavor and energy.

The Teppanyaki. A popular item made with high-quality tendon meat, finely chopped for easy eating and finished with a soy sauce flavor.

The umami of the gizzard is brought out simply and 120%. This dish has a delightful crunchy texture.

Gyoza filled with black pork from Kagoshima Prefecture and Kujo green onions from Kyoto.

Seasoned with traditional Kyoto condiments.

We finished the proud beef tendon meat with our original salt sauce. It pairs perfectly with Kujo green onions.

Finished with a special salt sauce.

This combination is guaranteed to be perfect.

Hot, juicy, no complaints!!

A very popular dish with a crispy texture of lotus root and the delightful texture of minced shrimp.

Sautéed octopus tentacles and crunchy bean sprouts. Please enjoy with fragrant yuzu ponzu sauce.

Seasoned with Italian anchovies and grated garlic. The shrimp is well infused with flavor.

Kimchi with the unique elasticity and richness of geso. A dish that allows you to enjoy the authentic taste of Korea.

The umami of squid tentacles and garlic are a perfect match. Finished with soy sauce.

We prepare it simply grilled with salt so you can enjoy the elasticity and flavor of the squid tentacles.

This combination is definitely a winner.

A representative of light-style teppanyaki. The crispy texture and subtle sea flavor of green laver are irresistible.

Edamame finished with a spicy garlic flavor on a hot plate.

Kyoto tofu served with special acorn ponzu is exquisite.

The fluffy texture of the potato and the smooth touch of the cheese come together to create a gentle flavor.

Pork belly and bean sprouts finished with Korean chili pepper and garlic soy sauce.

This is a classic menu item popular among a wide range of people, not just children but also the elderly. The sweet corn is addictive.

A dish of chicken cartilage deep-fried in a rich soy sauce-based batter until crispy.

Sliced sweet potatoes made into crispy chips.

A popular choice for everyone from children to adults, perfect for a snack.

Made with Kyoto Pork brand pork and Kyoto Miyama milk, with a hint of Kyoto Sawai soy sauce.

It has a refreshing deliciousness that is perfect for palate cleansing.

Enjoy the authentic taste of Korea as it is.

A collaboration of carefully selected soy sauce and Kyoto tofu.

This is a classic dish!!

The combination of Kyoto tofu and the special acorn sesame salt sauce is outstanding.

Watercress and soft-boiled egg, yam tororo with fried garlic, offers an excellent variety of textures.

The combination of our special sesame salt sauce and cucumber is exquisite.

A classic dish of iron plate grilled pilaf packed with stamina.

If you prefer a smaller portion of rice, please order this.

Japanese people really love warm white rice.

A warm dish made with domestically produced soybeans.

A set of white rice and miso soup. It's a little bit of a bargain.

We used Shiba-zuke, a representative of Kyoto pickles, for the tea rice.