Namba Yakitori porc

<Limited Quantity> Charcoal grilled brand pork from Kagoshima, grilled with homemade sauce and served with tangy mustard. It is grilled using high and ultra-low temperatures to achieve a fragrant and tender finish.

Only a part of the thigh meat, which can be taken from one to three birds, is used. Limited quantity. The Tajima chicken, known for its tenderness, is grilled with a crispy skin and fluffy meat.

A popular menu item at 'Po', grilled with only sweet soy sauce from Kyushu, offering a taste of soy sauce yakitori that cannot be experienced elsewhere.

Grilled while being coated with sweet soy sauce, resulting in a crispy surface and a moist interior.

We grill freshly caught chicken tender to a slightly rare and tender finish.

The soft and rich skin is baked to a crisp.

The Maillard reaction brings out the umami of the meat, and it is finished with white wine vinegar for a perfect finish.

The texture of the gizzard and the savory aroma of sweet soy sauce are praised by yakitori lovers.

We will serve it in a round shape, packed with juice to maximize the retention of meat juices.

Crispy on the skin side, served with a side of lime for you to enjoy.

The freshly sourced liver is grilled rare, with a sauce applied to the surface to give it a fragrant aroma. To enhance the moisture between the pieces of liver, we carefully insert some pork fat, resulting in a meticulously crafted skewer.

Enjoy it with fluffy grilled lemon and French rock salt.

This is our proud tsukune, made with care to ensure that the meat juices, which are released during the preparation stage, are returned to the meat. We take the time to make it so that the juices overflow when grilled, resulting in a tenderness and richness packed into each piece. Available with tare sauce, salt, or cheese.

Neck meat, heart, tenderloin, liver, and tail. *May change depending on availability. Five pieces.

With special miso and dressing