Hirobum

Hirobun is called the best kawadoko (riverbed) in Kibune. Located on the uppermost reaches of the Kibune River, Hirobun offers the sound of the river's life-giving rapids and refreshing seasonal Kyoto-style kaiseki cuisine. Guests can enjoy the taste of Kyoto in each of the four seasons. In spring and summer, fresh greenery and river fish can be enjoyed on the riverbed, and in autumn and winter, dishes using local ingredients can be enjoyed on the sunken hearth against the backdrop of autumn leaves and snowy landscapes.

An inn located in Kibune, Kyoto, where you can enjoy kawadoko cuisine. In this extraordinary space, you can dine on a tatami mat built over the Kibune River's riffles. You can enjoy the life-giving nature and refreshing seasonal Kyoto-style kaiseki cuisine, and it is located right next to Kibune Shrine, which enshrines the water god. A power spot worth visiting, characterized by an experience that satisfies all five senses and warm hospitality.

Hirobun was founded in the late Edo period (1603-1867) and is a ryokan with a rich history set against the natural backdrop of Kibune, Kyoto. Since its establishment, the ryokan has entertained visitors with cuisine that makes the most of the seasonal flavors of Kyoto. It is especially known for its kawadoko cuisine, and is a popular spot to enjoy traditional Kyoto cuisine along with the beautiful nature of the Kibune River.