Edge Steakhouse

Lightly fried, spicy emulsion, sweet chile reduction

Cocktail sauce, lemon

Half-dozen seasonal oysters, mignonette, kaluga caviar

King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

Braised beef cheek, onion jam, marrow arancini, parsley, radish

Avocado aioli, lemon crème fraiche, cucumber, citrus

Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg

Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri

Dry sherry, gruyere

Maine lobster, citrus crème fraiche, chive oil, confit potato

Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette

Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing

Classic Caesar dressing, brioche croutons, parmesan

Salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter

fried enoki mushroom, herbs, garlic potato puree, natural jus

Lemon beurre monte

Parisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc

Littlenecks, nueske's bacon, fondant potato, clam chowder emulsion

Add to any steak selection

Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.

Selection of our award winning wines by the glass

Selection of our award winning wines by the glass

7oz.

10oz.

8oz. Stone Axe Farm

20oz.

20oz. Bone-In

20oz. Bone-In

12oz. Stone Axe Farm

7oz.

6oz.

Available upon request

Soup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection

Experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)

Selection of our award-winning wines by the glass

Selection of our award-winning wines by the glass

Butter whipped or garlic

Parmesan garlic fondue

Cipollini onion, baby spinach, aged sherry vinegar

Salt-baked, Nueske's bacon, white cheddar, sour cream, chives

Bearnaise, charred lemon

Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace

Black truffle salt, dill, parmesan

vanilla ice cream, raspberry coulis, fresh berries

Graham cracker crust, lemon glaze, fresh berries

Shortbread cookie, fresh berries

Delectable ice cream trio

lightly fried shrimp, spicy emulsion, sweet chile reduction

cocktail sauce, lemon

half-dozen seasonal oysters, mignonette, kaluga caviar

king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

braised short rib, onion jam, marrow arancini, radish

avocado aioli, lemon crème fraiche, cucumber, citrus

beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

avocado, radish, cucumber, lime, jalapeño lime vinaigrette

guava, kumquat confit, brûlée fig, fig crostini

dry sherry, gruyere

lobster croquette, sherry reduction, lemon créme fraîche, chive oil

iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing

classic Caesar dressing, brioche croutons, parmesan

fig, citrus, compressed cucumber, greek yogurt, fig mostarda, arugula, pumpkin seeds

mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus

lemon beurre monte

saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

roasted squash, salsify, vadouvan curry coconut emulsion, parsnip chip

7oz. Schuyler, Nebraska

10oz. Schuyler, Nebraska

10oz. Westholme Farm, Australia

20oz. USDA prime

USDA prime 20oz. bone-in

USDA prime 20oz. bone-in

12oz. stone axe farm, Australia

7oz. Snake River Farms, Idaho

8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime

Available upon request

butter whipped or garlic

romesco, balsamic, almond bread crumbs

cipollini onion, baby spinach, aged sherry vinegar

salt-baked, Nueske's bacon, white cheddar, sour cream, chive

bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter

black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

béarnaise, charred lemon

yukon gold potatoes, black truffle, white cheddar

rainbow cauliflower, spätzle, brown butter, fine herbs

spiced pumpkin bread, caramel, pepita brittle, chocolate twigs, cream cheese icing

lemon glaze, berry compote, raspberry coulis

shortbread cookie, fresh berries

Delectable ice cream trio

warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

Lightly fried, spicy emulsion, sweet chile reduction

Cocktail sauce, lemon

Half-dozen seasonal oysters, mignonette, kaluga caviar

King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

Braised beef cheek, onion jam, marrow arancini, parsley, radish

Avocado aioli, lemon crème fraiche, cucumber, citrus

Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg

Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri

Dry sherry, gruyere

Maine lobster, citrus crème fraiche, chive oil, confit potato

Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette

Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing

Classic Caesar dressing, brioche croutons, parmesan

Salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter

fried enoki mushroom, herbs, garlic potato puree, natural jus

Lemon beurre monte

Parisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc

Littlenecks, nueske's bacon, fondant potato, clam chowder emulsion

Add to any steak selection

Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.

Selection of our award winning wines by the glass

Selection of our award winning wines by the glass

7oz.

10oz.

8oz. Stone Axe Farm

20oz.

20oz. Bone-In

20oz. Bone-In

12oz. Stone Axe Farm

7oz.

6oz.

Available upon request

Soup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection

Experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)

Selection of our award-winning wines by the glass

Selection of our award-winning wines by the glass

Butter whipped or garlic

Parmesan garlic fondue

Cipollini onion, baby spinach, aged sherry vinegar

Salt-baked, Nueske's bacon, white cheddar, sour cream, chives

Bearnaise, charred lemon

Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace

Black truffle salt, dill, parmesan

vanilla ice cream, raspberry coulis, fresh berries

Graham cracker crust, lemon glaze, fresh berries

Shortbread cookie, fresh berries

Delectable ice cream trio

lightly fried shrimp, spicy emulsion, sweet chile reduction

cocktail sauce, lemon

half-dozen seasonal oysters, mignonette, kaluga caviar

king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

braised short rib, onion jam, marrow arancini, radish

avocado aioli, lemon crème fraiche, cucumber, citrus

beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

avocado, radish, cucumber, lime, jalapeño lime vinaigrette

guava, kumquat confit, brûlée fig, fig crostini

dry sherry, gruyere

lobster croquette, sherry reduction, lemon créme fraîche, chive oil

iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing

classic Caesar dressing, brioche croutons, parmesan

fig, citrus, compressed cucumber, greek yogurt, fig mostarda, arugula, pumpkin seeds

mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus

lemon beurre monte

saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

roasted squash, salsify, vadouvan curry coconut emulsion, parsnip chip

7oz. Schuyler, Nebraska

10oz. Schuyler, Nebraska

10oz. Westholme Farm, Australia

20oz. USDA prime

USDA prime 20oz. bone-in

USDA prime 20oz. bone-in

12oz. stone axe farm, Australia

7oz. Snake River Farms, Idaho

8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime

Available upon request

butter whipped or garlic

romesco, balsamic, almond bread crumbs

cipollini onion, baby spinach, aged sherry vinegar

salt-baked, Nueske's bacon, white cheddar, sour cream, chive

bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter

black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

béarnaise, charred lemon

yukon gold potatoes, black truffle, white cheddar

rainbow cauliflower, spätzle, brown butter, fine herbs

spiced pumpkin bread, caramel, pepita brittle, chocolate twigs, cream cheese icing

lemon glaze, berry compote, raspberry coulis

shortbread cookie, fresh berries

Delectable ice cream trio

warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream