Edge Steakhouse
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารสเต็กที่มีความประณีตพร้อมความสะดวกสบายแบบคลาสสิก
คะแนน
รีวิว
รูปภาพ
เมนู
Lightly fried, spicy emulsion, sweet chile reduction
Cocktail sauce, lemon
Half-dozen seasonal oysters, mignonette, kaluga caviar
King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Braised beef cheek, onion jam, marrow arancini, parsley, radish
Avocado aioli, lemon crème fraiche, cucumber, citrus
Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri
Dry sherry, gruyere
Maine lobster, citrus crème fraiche, chive oil, confit potato
Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing
Classic Caesar dressing, brioche croutons, parmesan
Salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter
fried enoki mushroom, herbs, garlic potato puree, natural jus
Lemon beurre monte
Parisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc
Littlenecks, nueske's bacon, fondant potato, clam chowder emulsion
Add to any steak selection
Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.
Selection of our award winning wines by the glass
Selection of our award winning wines by the glass
7oz.
10oz.
8oz. Stone Axe Farm
20oz.
20oz. Bone-In
20oz. Bone-In
12oz. Stone Axe Farm
7oz.
6oz.
Available upon request
Soup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection
Experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)
Selection of our award-winning wines by the glass
Selection of our award-winning wines by the glass
Butter whipped or garlic
Parmesan garlic fondue
Cipollini onion, baby spinach, aged sherry vinegar
Salt-baked, Nueske's bacon, white cheddar, sour cream, chives
Bearnaise, charred lemon
Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace
Black truffle salt, dill, parmesan
vanilla ice cream, raspberry coulis, fresh berries
Graham cracker crust, lemon glaze, fresh berries
Shortbread cookie, fresh berries
Delectable ice cream trio
Lightly fried, spicy emulsion, sweet chile reduction
Cocktail sauce, lemon
Half-dozen seasonal oysters, mignonette, kaluga caviar
King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Braised beef cheek, onion jam, marrow arancini, parsley, radish
Avocado aioli, lemon crème fraiche, cucumber, citrus
Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri
Dry sherry, gruyere
Maine lobster, citrus crème fraiche, chive oil, confit potato
Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing
Classic Caesar dressing, brioche croutons, parmesan
Salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter
fried enoki mushroom, herbs, garlic potato puree, natural jus
Lemon beurre monte
Parisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc
Littlenecks, nueske's bacon, fondant potato, clam chowder emulsion
Add to any steak selection
Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.
Selection of our award winning wines by the glass
Selection of our award winning wines by the glass
7oz.
10oz.
8oz. Stone Axe Farm
20oz.
20oz. Bone-In
20oz. Bone-In
12oz. Stone Axe Farm
7oz.
6oz.
Available upon request
Soup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection
Experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)
Selection of our award-winning wines by the glass
Selection of our award-winning wines by the glass
Butter whipped or garlic
Parmesan garlic fondue
Cipollini onion, baby spinach, aged sherry vinegar
Salt-baked, Nueske's bacon, white cheddar, sour cream, chives
Bearnaise, charred lemon
Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace
Black truffle salt, dill, parmesan
vanilla ice cream, raspberry coulis, fresh berries
Graham cracker crust, lemon glaze, fresh berries
Shortbread cookie, fresh berries
Delectable ice cream trio
lightly fried shrimp, spicy emulsion, sweet chile reduction
cocktail sauce, lemon
half-dozen seasonal oysters, mignonette, kaluga caviar
king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
braised short rib, onion jam, marrow arancini, radish
avocado aioli, lemon crème fraiche, cucumber, citrus
beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
avocado, radish, cucumber, lime, jalapeño lime vinaigrette
guava, kumquat confit, brûlée fig, fig crostini
dry sherry, gruyere
lobster croquette, sherry reduction, lemon créme fraîche, chive oil
iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
classic Caesar dressing, brioche croutons, parmesan
fig, citrus, compressed cucumber, greek yogurt, fig mostarda, arugula, pumpkin seeds
mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette
citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus
lemon beurre monte
saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower
roasted squash, salsify, vadouvan curry coconut emulsion, parsnip chip
7oz. Schuyler, Nebraska
10oz. Schuyler, Nebraska
10oz. Westholme Farm, Australia
20oz. USDA prime
USDA prime 20oz. bone-in
USDA prime 20oz. bone-in
12oz. stone axe farm, Australia
7oz. Snake River Farms, Idaho
8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime
Available upon request
butter whipped or garlic
romesco, balsamic, almond bread crumbs
cipollini onion, baby spinach, aged sherry vinegar
salt-baked, Nueske's bacon, white cheddar, sour cream, chive
bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter
black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
béarnaise, charred lemon
yukon gold potatoes, black truffle, white cheddar
rainbow cauliflower, spätzle, brown butter, fine herbs
spiced pumpkin bread, caramel, pepita brittle, chocolate twigs, cream cheese icing
lemon glaze, berry compote, raspberry coulis
shortbread cookie, fresh berries
Delectable ice cream trio
warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
Lightly fried, spicy emulsion, sweet chile reduction
Cocktail sauce, lemon
Half-dozen seasonal oysters, mignonette, kaluga caviar
King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Braised beef cheek, onion jam, marrow arancini, parsley, radish
Avocado aioli, lemon crème fraiche, cucumber, citrus
Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri
Dry sherry, gruyere
Maine lobster, citrus crème fraiche, chive oil, confit potato
Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing
Classic Caesar dressing, brioche croutons, parmesan
Salt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter
fried enoki mushroom, herbs, garlic potato puree, natural jus
Lemon beurre monte
Parisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc
Littlenecks, nueske's bacon, fondant potato, clam chowder emulsion
Add to any steak selection
Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.
Selection of our award winning wines by the glass
Selection of our award winning wines by the glass
7oz.
10oz.
8oz. Stone Axe Farm
20oz.
20oz. Bone-In
20oz. Bone-In
12oz. Stone Axe Farm
7oz.
6oz.
Available upon request
Soup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection
Experience the best of Edge Steakhouse (chef's selection, full table participation, price per guest)
Selection of our award-winning wines by the glass
Selection of our award-winning wines by the glass
Butter whipped or garlic
Parmesan garlic fondue
Cipollini onion, baby spinach, aged sherry vinegar
Salt-baked, Nueske's bacon, white cheddar, sour cream, chives
Bearnaise, charred lemon
Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace
Black truffle salt, dill, parmesan
vanilla ice cream, raspberry coulis, fresh berries
Graham cracker crust, lemon glaze, fresh berries
Shortbread cookie, fresh berries
Delectable ice cream trio
lightly fried shrimp, spicy emulsion, sweet chile reduction
cocktail sauce, lemon
half-dozen seasonal oysters, mignonette, kaluga caviar
king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
braised short rib, onion jam, marrow arancini, radish
avocado aioli, lemon crème fraiche, cucumber, citrus
beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
avocado, radish, cucumber, lime, jalapeño lime vinaigrette
guava, kumquat confit, brûlée fig, fig crostini
dry sherry, gruyere
lobster croquette, sherry reduction, lemon créme fraîche, chive oil
iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
classic Caesar dressing, brioche croutons, parmesan
fig, citrus, compressed cucumber, greek yogurt, fig mostarda, arugula, pumpkin seeds
mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette
citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus
lemon beurre monte
saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower
roasted squash, salsify, vadouvan curry coconut emulsion, parsnip chip
7oz. Schuyler, Nebraska
10oz. Schuyler, Nebraska
10oz. Westholme Farm, Australia
20oz. USDA prime
USDA prime 20oz. bone-in
USDA prime 20oz. bone-in
12oz. stone axe farm, Australia
7oz. Snake River Farms, Idaho
8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime
Available upon request
butter whipped or garlic
romesco, balsamic, almond bread crumbs
cipollini onion, baby spinach, aged sherry vinegar
salt-baked, Nueske's bacon, white cheddar, sour cream, chive
bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter
black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
béarnaise, charred lemon
yukon gold potatoes, black truffle, white cheddar
rainbow cauliflower, spätzle, brown butter, fine herbs
spiced pumpkin bread, caramel, pepita brittle, chocolate twigs, cream cheese icing
lemon glaze, berry compote, raspberry coulis
shortbread cookie, fresh berries
Delectable ice cream trio
warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
