Yakitori Hana Kikukawa-ten
やきとり はな 菊川店
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A yakitori restaurant where you can enjoy fresh domestic chicken
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All-you-can-drink for 3.5 hours! This course includes 7 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 5 pieces of yakitori and a total of 4 a la carte dishes including a rare piece of tuna "Tuna Nakafoshi". Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 3 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
This is horse meat, a specialty of our restaurant, used even in 3-star French restaurants.
Our original menu item! You can only taste this flavor at 'Hana'. Be sure to try the ultimate foil-grilled dish with a fragrant butter soy sauce!
Using rare parts of tuna head meat sourced from Toyosu by a professional with 50 years of experience in Tsukiji. Only 200g can be obtained from a tuna weighing over 100 kilograms.
An extremely rare cut that can only be obtained from a cow weighing over 700 kilograms, yielding just 100 grams! The fat is in perfect condition!
Carefully selected by a professional with 50 years of experience in Tsukiji!
Uses Canadian pork belly
Uses Canadian pork belly
An extremely rare cut that can only be obtained in just 100 grams from a cow weighing 700 to 800 kg!
The well-marbled shoulder loin is carefully grilled over binchotan charcoal. Enjoy it refreshing with ponzu sauce!
This is a recommended dish topped with rich egg on grilled beef loin cooked with a secret sauce that has been aged for 48 years.
Domestic knee cartilage used
Using domestic knee cartilage
Chige-style / Ponzu vinegar / Salt flavor
Uses domestic knee cartilage
Mild Spicy / Medium Spicy / Extra Spicy
Glass: 280 yen Bottle: 1500 yen
Authentic shochu (additional menu available.)
600 yen *Sours are 450 yen
Yebisu Draft Beer (Small) / Makgeolli Chuhai / Glass Red & White Wine Shochu Hot Water Mix / Shochu Water Mix
S: 300 yen W: 550 yen
S: 350 yen W: 600 yen
S: 400 yen W: 700 yen
S: 550 yen W: 950 yen
1 go: 400 yen 2 go: 700 yen
Please enjoy this precious sake that can only be tasted in this season.
Chilean Glass Wine Red/White
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