Kin-chan Haus Morishita Filiale

Negima 55 yen, Manuke 55 yen, Liver 55 yen, Gizzard 55 yen, Heart 55 yen, Skin 55 yen, Cartilage 99 yen, Chicken Wing 55 yen, Seseri 55 yen, Shiitake 55 yen, Green Pepper 55 yen, Shishito 99 yen, White Leek 55 yen, Yam 55 yen, Garlic 99 yen, Bonjiri 99 yen, Tsukune (2 pieces) 385 yen

Kashira 99 yen, Pork Belly 99 yen, Guts 99 yen, Kobukuro 99 yen, Premium Hormone 220 yen

Chicken Breast Wasabi 99 yen Chicken Breast Ume 99 yen Chicken Breast Yuzu Pepper 99 yen Asparagus Pork Roll 132 yen Tomato Pork Roll 132 yen Green Pepper Cheese 132 yen Hakata Green Onion Roll 132 yen Pork Roll with Mayonnaise 99 yen Pork Roll with Mentaiko Mayonnaise 99 yen Pork Roll with Grated Daikon 99 yen

Pork Cutlet 165 yen, Liver Cutlet 165 yen, Chicken Tender 165 yen, Whiting 220 yen, Scallop 220 yen, Salmon 220 yen, Octopus 220 yen, Cheese 165 yen, Quail Egg 165 yen, Avocado 165 yen, Shrimp 220 yen, Onion 110 yen, Shiitake Mushroom 110 yen, King Oyster Mushroom 110 yen, Yam 110 yen, Tomato 110 yen, White Leek 110 yen, Pumpkin 110 yen, Eggplant 110 yen, Red Ginger 110 yen, Garlic 165 yen, Shishito Pepper 165 yen

Premium Beef Offal Stew (Red) (White) 649 yen, Premium Beef Tendon Stew with Yuzu Pepper Flavor 649 yen, Spicy Sundubu (9 levels of spiciness) from 759 yen, Torotama (Cheese and Mentaiko Flavor, Okonomiyaki Flavor) 583 yen, Takoyaki 539 yen, Eringi Mushroom with Butter 495 yen, Corn with Butter 429 yen, Red Wiener Sausage 539 yen, Grilled Yam on Iron Plate 583 yen

Chicken Tataki with Kyushu Sweet Soy Sauce or Ponzu - 759 yen; Chicken Torikawa & Negi Shio Chicken Tataki - 759 yen; Horse Sashimi & Horse Yukhoe - 759 yen; Pork Offal Two Types - 583 yen; Pork Kobukuro Sashimi - 539 yen; Beef Senmai Sashimi - 539 yen; Gatsu Negi - 539 yen; Vinegar Offal - 539 yen; Fresh Bluefin Tuna Sashimi - 638 yen; Seared Mackerel - 539 yen; Sesame Sauce Kanpachi - 759 yen

Lightly pickled celery 319 yen, Yamamoto wasabi pickles 319 yen, Cucumber pickles 319 yen, Lightly pickled eggplant 319 yen, Salted cucumber 319 yen, Chilled tofu 319 yen, Chilled tomato 319 yen, Edamame 319 yen, Avocado sashimi 429 yen, Chanja 473 yen, Quail eggs in soy sauce 473 yen, Itawasa 429 yen, Thick green onion menma 363 yen, Tako wasabi 473 yen, Ume crystal 473 yen

New Potato Salad 583 yen, Monja Salad 649 yen, Green Onion Topping 363 yen, Homemade Dashimaki Tamago 539 yen, Mentaiko Topping 110 yen, Yodare Tofu 473 yen, Tonpei-yaki 649 yen, Charcoal Grilled Jidori Chicken 649 yen~, Chicken Skin with Ponzu 473 yen, Grilled Shishamo 363 yen, Grilled Eihire 429 yen, Grilled Mackerel with Salt 649 yen, Butter Soy Sauce Grilled Chicken and Eggplant 539 yen

Chicken Karaage (choose from five types of sauce) 583 yen, Ham Katsu 429 yen, Homemade Thick Fried Tofu 473 yen, Tempura of Dried Squid with Curry Flavor 539 yen, Fried Ravioli 539 yen, Chicken Tempura with Shichimi Ponzu 649 yen, Salt Tempura of Tomato 539 yen, Extra Large Satsuma Age 539 yen, Fried Cartilage 473 yen, Chicken Wing Karaage (3 pieces) from 360 yen, French Fries 363 yen, Cheese Spring Rolls with Mentaiko Mayo 539 yen

Downtown Napolitan 583 yen, Sake Fish Paste Pasta 539 yen, Street-style Fried Noodles 495 yen, Kitchen-style Chicken Rice Bowl 583 yen, Chicken Zousui 539 yen, Rice Balls (2 pieces) 319 yen, Ochazuke (Salmon, Ume, Mentaiko, Wasabi) 429 yen, Aosa Seaweed Miso Soup 132 yen, Honey French Toast 495 yen, Hojicha Gelato 209 yen, Vanilla Ice Cream 209 yen, Tokoroten 319 yen