Akabeko-ya

A rich beer crafted by brewers who sought only deliciousness, featuring a supreme harmony of Premium Malt.

This is a premium Hoppy made with deep ocean water.

A unique handmade bourbon born from a small distillery in Kentucky, served on the rocks or as a highball.

A fragrant Japanese craft gin made with six types of Japanese ingredients.

The orange juice is made with blood orange juice. It is 100% juice made from blood oranges from Sicily, Italy.

The tradition of Lafite. Elegant Bordeaux

A black wine exclusively for meat that offers a shocking richness

Made with Merlot from the foothills of Mount Zao.

A benchmark of delicate red wine

New Bordeaux style created by Lagrange

A splendid and elegant example of Margaux

Lafite elegance expressed in Chile

A symbol of unwavering quality, Chablis

100% Chardonnay from Takayama Village

World's most popular! Top brand of Prosecco

This champagne is characterized by the perfect harmony of citrus and white flower aromas, made primarily from Chardonnay, epitomizing elegance.

This is a mixture of 'corn tea' brewed in our shop and shochu.

This is brewed in our shop. It is a fragrant and easy-to-drink delicious tea.

Whole grape pulp is included in the juice.

(Country of origin: Italy, Region: Tuscany) A soft, non-carbonated mineral water with a taste that is easy for anyone to enjoy. 750ml

This is a flavorful 100% juice made from blood oranges sourced from Sicily, Italy.

This is brewed in our shop. It is a fragrant and easy-to-drink delicious tea.

Non-alcoholic beer-flavored beverage, alcohol-free, zero calories, zero carbohydrates. Zero purine. 334ml

This is a smooth and sweet plum wine that offers a deep, rich sweetness and delicious flavor. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.

Alcohol content 6%. This is a sake made with 50% peach juice, full of fruitiness. You can fully enjoy the rich flavor and mellow sweetness of the peach.

It means 'like the first time' in Korean. A soft texture that reproduces the local flavors that go well with Korean cuisine. 19.5 degrees 360ml

This is a medicinal herbal liquor that is well-loved. It is made by blending 10 types of herbs with glutinous rice, resulting in a smooth taste and a gentle drink for the body. <Glutinous rice, Korean ginseng, sweet grass, five-leaf ginseng, goji leaves, honeysuckle, and 2 other types> 13 degrees bottle (375ml)

Made with Koshihikari rice from Chiba Prefecture. Bottle (750ml)

A sparkling sake with a subtle sweetness and moderate acidity born from rice. It has a refreshing bubble and an alcohol content of 5%. 300ml

Miyazaki Prefecture / Kuroki Honten 37 degrees rich and has a satisfying drink. Glass

Ryukyu Awamori / Zanpa Black 30 degrees, affectionately known as 'Zankuro', is a long-loved 30-degree black Zanpa. It features a crisp and rich flavor characteristic of black koji. Popular as an awamori with a balanced aroma and richness that never gets boring. Bottle

Iki shochu cooperative / Nagasaki prefecture famous sword, with a sharp cutting quality like Muramasa and a rich flavor. Glass... 660 yen Bottle... 4,290 yen

Named after the protagonist of a representative folktale from Oita Prefecture, it symbolizes Oita-produced barley shochu. It is a top-quality product that has been aged for a long time and carefully matured, with a particular emphasis on aroma. Bottle 4,950 yen Glass 770 yen

Kagoshima Prefecture / Nishishuzo, with sweetness and a refreshing finish, this is a unique sweet potato shochu that changes the perception of sweet potato shochu.

The richness brewed by black koji has a smooth sweetness and a crisp finish. This deliciousness is created from Kirishima Shuzo's over 90 years of long-standing tradition and exceptional skill. ・Glass... 605 yen ・Bottle... 4,180 yen

The true essence of the sweet potato is conveyed with strength and depth. The firmness and flavor remain intact. That is the original taste of shochu.

720ml

For two servings

Premium Tongue, Chateaubriand, Sirloin, Ribeye, Zabuton, Today's Premium Meat 1 Type 700g

Called short rib because it is the meat between the ribs. This cut is rich in flavor from the bone and has relatively strong marbling. It is very popular.

Regular Kalbi

Hiroshima B-class gourmet Kouni. Served with grated ponzu sauce and Kujo green onions for two servings.

When cut, it resembles a bamboo leaf. It is a part located near the outer rib and the thigh, characterized by beautifully marbled fat, but it is low in fat and has a refreshing taste. It is a rare cut that can only be obtained from one cow, yielding only 3 kg, and it has a high repeat order rate.

This is a rare cut that is close to the tenderloin of the chuck. It features moderate marbling and a tender texture. It has a similar texture to harami and is a highly popular cut.

This part is located near the inner flank (diaphragm) and has a texture very similar to flank. It is a very popular cut.

This is the meat between the tenderloin and the flank. It has a good balance of lean and marbled meat, making it rich in flavor.

This cut of pork belly has particularly strong marbling, allowing you to enjoy the rich flavor of the fat.

It has strong marbling, making it tender and flavorful, but it is rich and fatty.

This is a part of the thigh meat. It is a cut that is usually not available in the market and has a texture similar to harami.

Meat from the shoulder or neck part of the tie beef, with a coarse texture but strong umami. It has a deep flavor and a very high repeat rate.

This is an extremely rare cut that can only be obtained from about 0.5 kg of the outer thigh of one whole animal. It is rich in collagen, allowing you to enjoy a tender texture and the unique flavor of red meat.

This refers to the part from the wrist to the elbow of the Tawara hand. The flavor is low in fat, high in red meat, with a good meat color, and it is a rich and delicious cut. It is not well known, but it is highly recommended.

A limited item from the inside of the shoulder blade, a rare cut that can only be obtained from about 2 kg of meat per cow. You can enjoy a refreshing fat with a deep flavor.

This meat comes from the cheek area, which is a well-exercised part, resulting in a strong umami flavor.

The bones are removed for easy eating, seasoned with rock salt and pepper, and the more you chew, the more umami flavor is released. It has an exceptionally high repeat order rate.

This is a cut from the rear. The origin of the name comes from the bone of the cow's rear, which resembles the shape of an 'H', and 'H-bone' was mispronounced to become 'Ichibo'. It has a slightly darker meat color and a rich flavor.

This is a famous cut for steak. Known as the 'king of steaks' with a rich red color and beautiful marbling, the meat is tender and of the highest quality. Enjoy the harmony of marbled and lean meat in a thick cut. 160g

This is a premium cut found in the rib roast used for steak meat. As the name suggests, it is a rare cut wrapped around the core part of the rib roast. It is very tender and has marbling in the red meat.

It is characterized by being very tender and low in fat. It is a rare cut that can only be obtained in small quantities from one cow. The key to enjoying tenderloin is not to overcook it.

This is the most tender and moist cut. It is the most delicious among the tenderloin. It is the 'King of Tenderloin.' Only about 2 kg can be obtained from one whole animal, making it a rare cut.

A cut that hangs from the diaphragm (harami). It is light and very easy to eat.

The flavor and depth of the 4th stomach hormone is different, and you can enjoy a rich taste. Please give it a try! Highly recommended.

The rich and juicy flavor that expands as you chew is full of collagen. It is an unwavering favorite.

Premium beef tripe with a thick and crispy texture and a light flavor. Once you try it, you'll become addicted to this popular offal, which sees constant repeat orders.

Perfect for snacks!

・Half Rice…165 yen・Rice…275 yen・Large Rice…385 yen

Plenty of galbi, slightly spicy

Medium Spicy

Very Spicy

Plenty of kalbi, slightly spicy

A light salt flavor with vegetables and egg. Contains clams. The somen is sourced from Okayama Prefecture.

Medium Spicy

Very Spicy

Fresh noodles

Cold noodles without broth, with a sweet and spicy flavor. Toppings include shredded sunny lettuce, cucumber, and apple.

The somen is sourced from Okayama Prefecture.

・Egg Soup with Aosa Seaweed…550 yen・Wakame Seaweed Soup…440 yen・Vegetable Soup…495 yen・Galbi Soup (Mild Spicy)…660 yen・Spicy Yukgaejang Soup (Medium Spicy)…660 yen・Very Spicy Daegutang Soup (Extra Spicy)…660 yen・Oxtail Soup…770 yen・Tteok…990 yen A hearty soup with Korean rice cake tteok, beaten egg, and vegetables.・Sullongtang Soup…770 yen

・White Senmai Sashimi…990 yen, it is tender and has no odor as the skin is removed. It is mixed with cucumber and served with vinegar miso. ・Kejang (reservation required)…1,980 yen ・Squid Sashimi…1,100 yen ・Seared Yukhoe…1,760 yen

・Bean Sprout Namul…418 yen・Kimchi…440 yen・Cubed Radish Kimchi…440 yen・Cucumber Kimchi…440 yen・Assorted Namul…880 yen・Assorted Kimchi…990 yen・Scallop Chan Chan…528 yen

・Sanchu (Butter Lettuce)…440 yen・Kyoto Green Onion Salad…440 yen. It is recommended to grill meat or salt-grilled tongue and place it on sanchu with sanchu miso, then wrap it together and enjoy.・Napa Cabbage Kimchi Salad…880 yen. We use only the tender core of the napa cabbage and serve it mixed with our homemade sweet and spicy special sauce. Enjoy the crunchiness. Perfect with beer.・Napa Cabbage Kimchi Salad (Small)…550 yen・Choregi Salad…990 yen. This salad is made with sunny lettuce, purple cabbage, mizuna, and carrots, mixed with our homemade Japanese-style ponzu dressing, topped with shredded nori.・Extra Kyoto Green Onion for Dipping Sauce…110 yen

Homemade Almond Tofu…440 yen, Awaji Island Milk Ice Cream…528 yen, Awaji Island Yogurt Ice Cream…528 yen, Awaji Island Ice Cream Mix…715 yen