Five Crowns
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Classic Prime Rib and Gracious Service
Auswertung
Rezensionen
Foto
Speisekarte
classic cocktail sauce, lemon
whole-grain mustard remoulade, herb salad, pickled onions
butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg
little gems, Parmigiano-Reggiano, croûtons
bitter greens, pepitas, chili-lime vinaigrette
croûtons, chives
half of a Jidori chicken, mashed Idaho® potatoes, charred broccolini, grilled lemon
vadouvan baby carrots, parsley, parmesan-mint salad, lamb jus
fingerling potatoes, confit tomatoes, Niçoise olives, bacon-fava bean emulsion
English peas, whipped mascarpone, preserved Meyer lemon
16 oz Flannery beef
8 Oz
16 oz Certified Angus Beef
celeriac purée, red chicory, smoked bacon, greens beans, red wine jus
6 oz., for lighter appetites
6.5 oz., three thin slices
10 oz., our standard
23 oz., for the Tudor in you
Chef's choice
onion 3-way
pita chips
welsh rarebit cheese sauce
garlic, lime
crostini, Gruyère
contains pork
au jus, horseradish, chips
cheddar, red onion, bacon, Russian dressing, sesame seed bun
jalapeño slaw, pickles, sriracha aioli
tartar sauce
chips, served warm (butter) or cold (lemon aioli)
Jidori chicken, carrots, onion gravy
whole-grain mustard remoulade, herb salad, pickled onions
classic cocktail sauce, lemon
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg, with blue cheese dressing on the side
caramelized shallots, chimichurri, toasted sourdough
butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
croûtons, chives
6 oz., for lighter appetites
6.5 oz., three thin slices
10 oz., our standard
23 oz., for the Tudor in you
Linz Heritage Angus Reserve
Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
16oz, Pachamama Farm
herb crust, sauteéd spinach, tzatziki
romesco, crispy artichokes, grilled lemon
pea purée, pickled cabbage, togarashi-sesame seed crumble
carrot chips, pea shoots, dill
butter
brandy, garlic, shallots
hollandaise
Chef's Choice
Chef's choice
pita chips
savory and sweet sauces
garlic, lime
three-way onions
gochujang-miso bbq, pickled Fresno chile, sesame seeds
au jus, horseradish, chips
New School American cheese, SideDoor sauce, crispy onions, bibb lettuce, pickles
sriracha aioli, jalapeño, slaw, pickles
chips, served warm (butter) or cold (lemon aioli)
butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg, with blue cheese dressing on the side
classic cocktail sauce, lemon
whole-grain mustard remoulade, herb salad, pickled onions
croûtons, chives
a petite portion honoring Lawry's Japan
for lighter appetites
three thin slices
our traditional and most popular
extra-thick, bone-in
double-sized, bone-in
Linz Heritage Angus Reserve
Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
herb crust, sautéed spinach, tzatziki
16oz, Pachamama Farm
22 oz, 45-day dry-aged bone-in ribeye, fried onions
romesco, crispy artichokes, grilled lemon
pea purée, pickled cabbage, togarashi-sesame seed crumble
shiitake xo sauce, rainbow chard, fresh herbs
butter
4 oz.
brandy, garlic, shallots
hollandaise
a British classic; biscuit base layered with sliced banana, toffee, whipped cream and topped with cocoa
all the classic flavors of our C.C. Brown’s Hot Fudge Sundae; whipped cream, almonds and hot fudge on the side
Chef's Choice
Chef's choice
pita chips
savory and sweet sauces
garlic, lime
three-way onions
gochujang-miso bbq, pickled Fresno chile, sesame seeds
au jus, horseradish, chips
New School American cheese, SideDoor sauce, crispy onions, bibb lettuce, pickles
sriracha aioli, jalapeño, slaw, pickles
butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg, with blue cheese dressing on the side
classic cocktail sauce, lemon
whole-grain mustard remoulade, herb salad, pickled onions
croûtons, chives
a petite portion honoring Lawry's Japan
for lighter appetites
three thin slices
our traditional and most popular
extra-thick, bone-in
double-sized, bone-in
Linz Heritage Angus Reserve
Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
16 oz, Linz Heritage Angus Reserve
herb crust, sautéed spinach, tzatziki
16oz, Pachamama Farm
22 oz, 45-day dry-aged bone-in ribeye, fried onions
romesco, crispy artichokes, grilled lemon
pea purée, pickled cabbage, togarashi-sesame seed crumble
shiitake xo sauce, rainbow chard, fresh herbs
butter
4 oz.
brandy, garlic, shallots
hollandaise
a British classic; biscuit base layered with sliced banana, toffee, whipped cream and topped with cocoa
all the classic flavors of our C.C. Brown’s Hot Fudge Sundae; whipped cream, almonds and hot fudge on the side
Chef's Choice
Chef's choice
pita chips
savory and sweet sauces
garlic, lime
three-way onions
gochujang-miso bbq, pickled Fresno chile, sesame seeds
au jus, horseradish, chips
New School American cheese, SideDoor sauce, crispy onions, bibb lettuce, pickles
sriracha aioli, jalapeño, slaw, pickles
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